The Journal

Review of Agricultural, Food and Environmental Studies is a scientific peer-reviewed journal encouraging new perspectives for research and analysis in economics and sociology on the topics of production, agricultural markets and trade, agricultural and food industry production, food consumption, the environment and natural resources, and rural areas and land use.

Review of Agricultural, Food and Environmental Studies welcomes theoretical and empirical research and also invites submissions of replication of empirical results in the fields covered by the journal. “News and views” papers, or collections of papers, can also be submitted to the editors. In these short pieces (2000-3000 words), authors express their position on a major political and/or scientific issue. These articles are intended to inform researchers, professionals, or policy makers, and have to be comprehensible to a non-specialist audience.

Review of Agricultural, Food and Environmental Studies is indexed in, among others, Journal of Economic Literature, Persée and REPEC.

Review of Agricultural, Food and Environmental Studies replaces the Cahiers d'économie et sociologie rurales (1984-2007) and RAEStud (2008-2015). To access articles published between 1984 and 2007, please consult https://ideas.repec.org/s/rae/jouces.html and to access articles published between 2008 and 2015, please consult https://ideas.repec.org/s/rae/jourae.html

Since 2016, the review is published by Springer: https://www.springer.com/journal/41130.