Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
-
José A. Piornos, Dimitris P Balagiannis, Elisabeth Koussissi, August Bekkers, Johan Vissenaekens, et al.. Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 2025, 464, pp.141532. ⟨10.1016/j.foodchem.2024.141532⟩. ⟨hal-04791657⟩
-
-
Maeva Wendremaire, Tarik Hadi, Tatiana E Lopez, Julien Guy, Fabrice Neiers, et al.. Immunophenotyping and Activation Status of Maternal Lymphocytes to Predict Spontaneous Preterm Birth in Women With Threatened Preterm Labor: A Prospective Observational Study. American Journal of Reproductive Immunology, 2024, 92 (6), pp.e70015. ⟨10.1111/aji.70015⟩. ⟨hal-04849478⟩
-
Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli. Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩. ⟨hal-04676601⟩
-
Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
L’Université de Bourgogne vous informe sur l’ensemble de vos droits (diffusion de documents, politique éditeurs) en suivant ce lien
Dépôts |