Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Marine Deniau, Oriane Chene, Laurence Dujourdy, Stéphanie Chambaron, Gaëlle Arvisenet. Decoding sustainable food choices for French consumers: product sustainability attributes prevail over a food category shift. Evidence from a choice intention task. Future Foods, 2026, 13, pp.100998. ⟨10.1016/j.fufo.2026.100998⟩. ⟨hal-05560466⟩
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Valentin Boichot, Jeanne Chaloyard, Karine Gourrat, Jade Moreno, Jean-Michel Saliou, et al.. Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release. Food Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩. ⟨hal-05514870⟩
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Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, Gilles Feron, Marie-Claude Brindisi, et al.. Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort. European Journal of Public Health, 2026, 36 (2), pp.ckag049. ⟨10.1093/eurpub/ckag049⟩. ⟨hal-05589538⟩
Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'UBE :
archives-ouvertes@ube.fr
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