UMR EGFV

The EGFV Joint Research Unit gathers a wide range of interdisciplinary skills, from ecophysiology to molecular physiology, through biochemistry and genetics, in order to study the functioning of grapevine and the factors determining the quality of grape berries. It gathers scientists from the Environment and Agronomy Division, and the Plant Biology and Breeding Division of INRAE, teachers and scientists from the Bordeaux Sciences Agro and from the University of Bordeaux. The lab plays a major structuring role for the Institute of Vine and Wine Sciences in Bordeaux Nouvelle-Aquitaine (ISVV)..