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For any information and assistance with the deposit of publications in HAL Clermont Auvergne, or for any request for training, contact us :
- Jessica LEYRIT hal.bu@uca.fr
Administrator HAL UCA - Digital Library - Manuela ASSUNÇÃO de CARVALHO hal.bu@uca.fr
Administrator HAL UCA - Digital Library - Vincent AUGUSTIN vincent.augustin@uca.fr
Correspondent HAL Sciences - Cézeaux Library
Open Access
44 %
Documents with full text
469
Bibliographical references
925
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Latest deposits
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Thierry Coulhon, Erwin Dreyer, Vincent Allard, Myriam Dauzat, Isabelle Lejeune-Hénaut, et al.. Résumé final de l'évaluation de l'unité P3F - Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères sous tutelle des établissements et organismes, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement - INRAE : campagne d'évaluation 2020-2022, vague B. HCERES. 2022. ⟨hal-04220727⟩
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Hadrien Lantremange, Marie-Benoît Magrini, Julien Frayssignes, Laurence Fortun-Lamothe, Pierre-Éric Lauri, et al.. Nurturing niche innovations by agrifood value chains in transition to agroecology. A qualitative analysis through eleven case studies in France. 14. International sustainability transitions conference: responsibility and reflexivity in transitions, Aug 2023, Utrecht, Netherlands. n.p. ⟨hal-04206711⟩
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Jacques Le Gouis. Génétique du blé, valorisation de l’azote et sélection à bas intrants. Vision de la création variétale - Colloque en hommage à Michel Desprez, Associations des Sélectionneurs Français; Académie d'Agriculture de France, Nov 2021, Paris (Académie d’Agriculture), France. ⟨hal-04181818⟩
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Francois-Xavier Oury, Cecile Barron, Frédéric Mabille, Agnés Duri, Valérie Lullien-Pellerin. La dureté du blé a-t-elle une influence sur la dépense énergétique à la mouture? Topo donnant suite à une question de Bernard Rolland, INRAE. Journées filières céréales à paille, Mar 2023, Changins, Switzerland. ⟨hal-04176815⟩
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The open archives of the University of Clermont Auvergne were carried out with the help of the Center for Direct Scientific Communication, theUniversité Clermont Auvergne, and the Digital Library of the Clermont Auvergne University Library.