Collection HAL of Groupement d'Intérêt Scientifique "Grandes Cultures"
The National Field Crops Program
For farmer in field crop sectors and regions, the current challenge is to set in motion a dynamic of joint improvement in economic, social and environmental performance, in order to ensure the sustainability of production systems.
Farmers are faced with more numerous, more restrictive and more diverse demands than in previous decades: to satisfy market demands in terms of quantity and quality, to be economically competitive, to make farming an attractive profession, to guarantee the quality of environmental management, and to ensure the safety of food products.
Farmers are faced with more numerous, more restrictive and more diverse demands than in previous decades: to satisfy market demands in terms of quantity and quality, to be economically competitive, to make farming an attractive profession, to guarantee the quality of environmental management, and to ensure the safety of food products.