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Last deposits
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S. Antoine, Christopher Morrissey, Aurélie Goncalves, Cécile Raverdy, Marie-Josephe Amiot, et al.. Effect of body mass loss intervention in obese adolescents on the perivascular adipose tissue. Abstract of the 31st Annual Congress of ECOG (European Childhood Obesity Group), Vichy, France, November 2–4, 2022. Annals of Nutrition and Metabolism, 79 (1), pp.3-3, 2023, ⟨10.1159/000527413⟩. ⟨hal-04060398⟩
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Anaïs Pongérard, Léa Mallo, Valentin Do Sacramento, Olivier Boiron, Anita Eckly, et al.. Development of an efficient, ready to use, blood platelet-release device based on two new flow regime parameters: The periodic hydrodynamic loading and the shear stress accumulation.. New Biotechnology, 2023, 77, pp.68-79. ⟨10.1016/j.nbt.2023.07.002⟩. ⟨hal-04237179⟩
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Natacha Fourny, Carole Lan, F. Kober, Doria Boulghobra, Jordan Bresciani, et al.. Cardiac remodeling and higher sensitivity to ischemia–reperfusion injury in female rats submitted to high-fat high-sucrose diet: An in vivo/ex vivo longitudinal follow-up. Journal of Nutritional Biochemistry, 2019, 69, pp.139-150. ⟨10.1016/j.jnutbio.2019.03.022⟩. ⟨hal-03363878⟩
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Marc Yehya, Doria Boulghobra, Pierre-Edouard Grillet, Pablo Fleitas-Paniagua, Patrice Bideaux, et al.. Natural Extracts Mitigate the Deleterious Effects of Prolonged Intense Physical Exercise on the Cardiovascular and Muscular Systems. Antioxidants , 2023, 12 (7), pp.1474. ⟨10.3390/antiox12071474⟩. ⟨hal-04174336⟩
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Gaëtan Bolea, Clothilde Philouze, Mathilde Dubois, Sydney Risdon, Anaïs Humberclaude, et al.. Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols. Molecular Nutrition and Food Research, 2021, pp.2000487. ⟨10.1002/mnfr.202000487⟩. ⟨hal-03152465⟩