MICAS-UNITS
Liste de toutes les publications des unités du Département MICA depuis le 01/01/2020, quel que soit le département de rattachement des auteurs
Latest publications
-
Anne Saint-Eve, Isabelle Souchon, Louis-Georges Soler, Julien Delarue. Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment. Food Quality and Preference, 2025, 123, pp.105330. ⟨10.1016/j.foodqual.2024.105330⟩. ⟨hal-04732750⟩
-
-
Hassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavon-Vargas, et al.. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study. Food Chemistry, 2025, 463, pp.1-11. ⟨10.1016/j.foodchem.2024.141078⟩. ⟨hal-04732430⟩
-
Dihia Aguenihanai, Denis Flick, Steven Duret, J. Moureh. A Hybrid Numerical Approach for Characterising Airflow and Temperature Distribution in a Ventilated Pallet of Heat-Generating Products: Application to Cheese. Journal of Food Engineering, 2025, 387, pp.112323. ⟨10.1016/j.jfoodeng.2024.112323⟩. ⟨hal-04703396⟩
-