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MICA-Unités
Liste de toutes les publications des unités du Département MICA depuis le 01/01/2020, quel que soit le département de rattachement des auteurs.
Dernières publications
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Alejandro Cabezas-Cruz, Luis Bermúdez-Humarán. Exploring the relationship between Faecalibacterium duncaniae and Escherichia coli in inflammatory bowel disease (IBD): Insights and implications. Computational and Structural Biotechnology Journal, 2024, 23, pp.1-9. ⟨10.1016/j.csbj.2023.11.027⟩. ⟨anses-04372908⟩
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Abderrahmane Aït-Kaddour, Mohammed Loudiyi, Oumayma Boukria, Jasur Safarov, Shaxnoza Sultanova, et al.. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging. Meat Science, 2024, 214, pp.109533. ⟨10.1016/j.meatsci.2024.109533⟩. ⟨hal-04582563⟩
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Miarka Sinkora, Anne-Laure Fanciullino, Nadia Bertin, Robert Giovinazzo, François Zuber, et al.. Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree. Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩. ⟨hal-04617887⟩
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Pedro Arana-Agudelo, Florence de Fouchécour, Marwen Moussa, Violaine Athès, Kevin Lachin, et al.. Microbial production of 3-hydroxypropionic acid by acetic acid bacteria: Modeling including the buffering capacity of the biological medium enables prediction of pH and metabolite concentrations. Biochemical Engineering Journal, 2024, 208, pp.109346. ⟨10.1016/j.bej.2024.109346⟩. ⟨hal-04574275⟩
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Margot Grostete, Jeehyun Lee, Zanele Msibi, Françoise Boissel, Maude Jimenez, et al.. Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach. International Journal of Biological Macromolecules, 2024, 274, ⟨10.1016/j.ijbiomac.2024.133291⟩. ⟨hal-04622223⟩