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Unités du Département Microbiologie et chaine alimentaire

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MICAS-UNITS

Liste de toutes les publications des unités du Département MICA depuis le 01/01/2020, quel que soit le département de rattachement des auteurs

Latest publications

T.P.C. Klaver, Christophe Domain, Charlotte Becquart. Sessile ⟨100⟩ self-interstitial clusters with non-parallel edge dumbbells in irradiated bcc Fe and other metals. Scripta Materialia, 2025, Scripta Materialia, 255, pp.116353. ⟨10.1016/j.scriptamat.2024.116353⟩. ⟨hal-04693271⟩
Erika Országh, Constanza de Matteu Monteiro, Sara M Pires, Ákos Jóźwiak, Stéphan Marette, et al.. Holistic risk assessments of food systems. Global Food Security, 2024, 43, pp.100802. ⟨10.1016/j.gfs.2024.100802⟩. ⟨hal-04693856⟩
Pedro Arana-Agudelo, Ioan-Cristian Trelea, Kevin Lachin, Violaine Athès, Marwen Moussa. A pycnometric method to estimate the porosity of hydrophobic hollow fiber membranes. MethodsX, 2024, 13, pp.102882. ⟨10.1016/j.mex.2024.102882⟩. ⟨hal-04680690⟩
Ahmad Nasser Eddine, Steven Duret, Denis Flick, Onrawee Laguerre, Ichrak Sdiri, et al.. Heat transfer within a multi-package: Assessing the impact of package design on the cooling of strawberries. Journal of Food Engineering, 2024, 382, pp.112190. ⟨10.1016/j.jfoodeng.2024.112190⟩. ⟨hal-04668235⟩
Y. Bedulho das Lages, N. Milanino, J. Verin, Jean-François Willart, Florence Danede, et al.. EVA implants for controlled drug delivery to the inner ear. International Journal of Pharmaceutics: X, 2024, International Journal of Pharmaceutics: X, 8, pp.100271. ⟨10.1016/j.ijpx.2024.100271⟩. ⟨hal-04690008⟩

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