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The Organic Eprints collection lists INRAE publications related to organic agriculture and food. (search criteria used: title, abstract, keyword). To search for INRAE publications only, use the Browse by Collection.
This collection was created within the framework of the Organic Eprints project.

Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, et al.. Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort. Environmental Health, BioMed Central, 2022, 21 (1), pp.57. ⟨10.1186/s12940-022-00862-y⟩. ⟨hal-03689933⟩
Thierry Lorey, Mazhar Mughal, Rashid Javed. Pandemic buying: Covid-19 and purchasing behaviour of French households. 2022. ⟨hal-03697828⟩
Lucile Marty, Stephanie Chambaron, Blandine de Lauzon-Guillain, Sophie Nicklaus. The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults. Cleaner and Responsible Consumption, 2022, 5, pp.100059. ⟨10.1016/j.clrc.2022.100059⟩. ⟨hal-03643295⟩
Nathalie Debus, Ellen Laclef, Amandine Lurette, Moutaz Alhamada, Anne Tesniere, et al.. High body condition score combined with a reduced lambing to ram introduction interval improves the short-term ovarian response of milking Lacaune ewes to the male effect. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16 (5), ⟨10.1016/j.animal.2022.100519⟩. ⟨hal-03651997⟩
Elodie Letort, Aude Ridier. The economic performance of transitional and non-transitional organic dairy farms: A panel data econometric approach in Brittany. 2022. ⟨hal-03635268⟩

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