Fish muscle postmortem change and salting performance. Impact of muscle microstructure on salt transfers
Résumé
Predicting the biochemical and microstructural shifts of fish fillets induced by postmortem changes before salting is crucial in maximizing food performance. The current study aimed to better understand the role of trout postmortem time on the fillet's salting characteristics.
Domaines
Sciences du Vivant [q-bio]| Origine | Fichiers produits par l'(les) auteur(s) |
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