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  Pierre Levasseur, Claire Cambriels, Molly Magnier, Olga Davidenko. Impacts of vegetarian meals on the nutrition of vulnerable populations? Experience in four university restaurants in France. Colloque du programme Cantinégalité, ENS Jourdan, Jun 2024, Paris, France. ⟨hal-04693654⟩
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  Pierre Levasseur, Séa Rouly, Suneha Seetahul. Does lack of access to water increase the obesogenic nature of the diet: Study of soda consumption in the Kiribati Islands. Au delà de l'H2O, ENS Paris Saclay, Apr 2024, Paris Saclay, France. ⟨hal-04693637⟩
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  Marie Thiollet-Scholtus, Priscila Duarte Malanski, Bruno Chauvel, Chloé Salembier. Current coupled innovations for glyphosate-free agricultural systems. 18th Congress of the European Society for Agronomy “Synergies for a resilient future: from knowledge to action”, INRAE; AgroCampusOuest Rennes, Aug 2024, Rennes, France. ⟨hal-04688656⟩
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  Sylvie Pouteau, Aurélie Javelle, Sébastien Mouret, Nicole Pignier, Florence Pinton-Lescure, et al.. PlantCoopLab, coopérer avec les plantes pour une alimentation durable. Natures Sciences Sociétés, A paraître, ⟨10.1051/nss/2024028⟩. ⟨hal-04685151⟩
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  Véronique Saint-Ges, Bethsabee Warin, Antoine Jacobsohn. Public urban agriculture equipment: A tool for fair and sustainable food policies? Potager du Roi and Cité Maraîchère, Two French sase studies. Sustainability, 2024, 16 (17), pp.7399. ⟨10.3390/su16177399⟩. ⟨hal-04680073⟩

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