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In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy

 Juliane Floury , Geeshani Somaratne , Didier Dupont , Francoise Nau
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
Communication dans un congrès hal-01929031v1

Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution

 Marion Zadoroznyj , Hélène Brignot , Marie-Annick Maire , Elodie Noirot , Christine Arnould , et al.
Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p
Communication dans un congrès hal-02807091v1

Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material

 Zhen Peng , Peng Wu , Jingjing Wang , Didier Dupont , Olivia Ménard , et al.
Food and Function, 2021, ⟨10.1039/D0FO03364B⟩
Article dans une revue hal-03196673v1

Effets de différentes sources de complémentation azotée sur les performances de vaches laitières Holstein et Montbéliardes et les aptitudes à la coagulation des laits

 J.M. Trommenschlager , Vincent Thenard , F. Faurie , Didier Dupont
10. Rencontres Recherches Ruminants, Dec 2003, Paris, France
Communication dans un congrès hal-02763789v1
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Nutrition of the neonate - How processing of milk powder affects protein digestion?

 Didier Dupont , Rachel Boutrou , Julien Jardin , Daniel Mollé , Gaëlle Tanguy-Sai , et al.
International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Feb 2010, Faisalabad, Pakistan
Communication dans un congrès hal-01482815v1

The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion

 Kéra Nyemb , Catherine Guérin-Dubiard , Didier Dupont , Shane M. Rutherfurd , Francoise Nau
Biopolymers 2013, Dec 2013, Nantes, France. , 2013
Poster de conférence hal-01209527v1
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Production and Characterization of Specific Bovine Plasminogen Monoclonal Antibodies

 Didier Dupont , Suzanne Labiau , Jeanne Grosclaude , Jean-Claude Collin
HYBRIDOMA, 1994, 13 (6), pp.543-547. ⟨10.1089/hyb.1994.13.543⟩
Article dans une revue hal-04301383v1

Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia

 Emily G. Severance , Kristin L. Gressit , Meredith Halling , Cassie R. Stallings , Andrea E. Origoni , et al.
Neurobiology of Disease, 2012, 48 (3), pp.447-453. ⟨10.1016/j.nbd.2012.07.005⟩
Article dans une revue hal-01209323v1

Large White and Duroc heavyweight crossbred pigs: interactive effects of genetic type, rearing and slaughter conditions on stress reactivity and technological and sensory meat quality aspects

 Thierry T. Astruc , Alban Berne , Gabriel Monin , Martine Morzel , Véronique Santé-Lhoutellier , et al.
50. International Congress of Meat Science and Technology (ICoMST), Aug 2004, Helsinki, Finland. 2 p., 2004
Poster de conférence hal-02829422v1

Milk proteins: Analytical methods

 Didier Dupont , R. Grappin , Sylvie Pochet , Dominique Lefier
Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9
Chapitre d'ouvrage hal-01454170v1

Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: Application to bidimensional liquid chromatography of proteins from bovine milk fraction

 Daniel Mollé , Julien Jardin , Michel Piot , Maryvonne Pasco , Joëlle Léonil , et al.
Journal of Chromatography A, 2009, 1216, pp.2424-2432. ⟨10.1016/j.chroma.2009.01.017⟩
Article dans une revue istex hal-01454079v1
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Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer

 Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frederic Restagno , et al.
Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩
Article dans une revue hal-04213997v1

Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system

 Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , Amandine Bellanger , Florence Rousseau , et al.
12. Eurofed Lipid Congress, Sep 2014, Montpellier, France. 2014
Poster de conférence hal-01209729v1
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Milk Proteins - Analytical Methods

 Didier Dupont , Thomas Croguennec , Sylvie Pochet
Reference Module in Food Science, Elsevier, Academic Press, 2018, 9780081005965. ⟨10.1016/B978-0-08-100596-5.22616-4⟩
Chapitre d'ouvrage hal-02267859v1

The role of foodomics to understand the digestion/bioactivity relationship of food

 Grégory Pimentel , Kathryn J Burton , Guy Vergères , Didier Dupont
Current Opinion in Food Science, 2018, 22, pp.67-73. ⟨10.1016/j.cofs.2018.02.002⟩
Article dans une revue hal-01720115v1

Exploring the mechanisms of membrane insertion of native and dry-heated lysozyme: use of [i]E. coli[/i] lipopolysaccharide monolayers

 Mélanie Derde , Francoise Nau , Valérie Lechevalier-Datin , Catherine Guérin-Dubiard , Gilles Paboeuf , et al.
4. International Symposium on Antimicrobial Peptides 2014, AMP 2014, Jun 2014, Lorient, France. , 2014
Poster de conférence hal-01209634v1

Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol

 Lotti Egger , Raquel Sousa , Isidra Recio , Lychou Abbühl , Cédric Brügger , et al.
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès hal-03660779v1

Do different techniques of human milk pasteurization impact the kinetics of peptide release during in vitro dynamic digestion?

 M. Gribaldi , S. Nebbia , L. Cavallarin , S. Sottemano , Valérie Briard-Bion , et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100433v1
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Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study

 Rohit Srivastava , Mathieu Mantelet , Anne Saint-Eve , Jean-Luc Gennisson , Frederic Restagno , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 70, pp.102695. ⟨10.1016/j.ifset.2021.102695⟩
Article dans une revue hal-03296059v1

Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system

 Amélie Deglaire , Claire Bourlieu-Lacanal , Olivia Ménard , Sophie Chever , Alain Beuchée , et al.
Séminaire MODALTUB, Mar 2013, Paris, France
Communication dans un congrès hal-01209466v1
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The atypical diet of children affected by oral disorders is associated to specific salivary patterns

 Martine Morzel , Eric Neyraud , Sophie Nicklaus , Florian Nicod , Caroline Truntzer , et al.
3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Communication dans un congrès hal-01595453v1

Chemistry and characterization of egg components Egg white Part 2 pp 73-101

 Francoise Nau
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu. Handbook of Egg Science and Technology, CRC Press Taylor and Francis Group, pp.806 Pages, 2023, 9781032156606
Chapitre d'ouvrage hal-04232772v1

Chapitre 22 partie Impact des technologies sur les caractéristiques nutrition santé des fromages: protéines

 Sylvie Turgeon , Didier Dupont
Le Fromage, 4 ième Edition, Editions Tec & Doc Lavoisier, 1001 p., 2018, 9782743023157
Chapitre d'ouvrage hal-01791804v1

Introduction of milk phospholipids and lipids in infant formula promotes the intestinal immune system maturation in neonatal piglets

 Cindy Le Bourgot , Karima Bouzerzour , Stéphanie Ferret-Bernard , Claire Bourlieu-Lacanal , Laurence Le Normand , et al.
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013
Poster de conférence hal-01209430v1
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Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

 Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye , et al.
Food Hydrocolloids, 2020, 98, pp.105258. ⟨10.1016/j.foodhyd.2019.105258⟩
Article dans une revue hal-02272582v1
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In vitro static digestion reveals how plant proteins modulate model infant formula digestibility

 Linda Le Roux , Raphaël Chacon , Didier Dupont , Romain Jeantet , Amélie Deglaire , et al.
Food Research International, 2020, 130, pp.108917. ⟨10.1016/j.foodres.2019.108917⟩
Article dans une revue hal-02625044v1
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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins

 Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury , et al.
International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
Article dans une revue hal-02317186v1

Expression of fatty acid desaturase 3 (FADS3) in rat tissues: From the gene to the protein

 H. Blanchard , M. Kloareg , Sabine d'Andrea , Stéphanie Daval , Vincent V. Rioux , et al.
Chemistry and Physics of Lipids, 2009, 160 (s1), pp.S23. ⟨10.1016/j.chemphyslip.2009.06.015⟩
Article dans une revue istex hal-02664673v1

Muscle proteome of "Blonde d'Aquitaine" young bulls and meat eating qualities

 Martine Morzel , Claudia Terlouw , Jérome Groelly , Christophe C. Chambon , Anne Listrat , et al.
52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland. Wageningen Academic Publishers, 2006, Proceedings of the 52nd International Congress of Meat Science and Technology
Poster de conférence hal-02756514v1

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese

 Clémentine Le Boucher , Valérie Gagnaire , Valérie V. Briard-Bion , Julien Jardin , Marie-Bernadette Maillard , et al.
Applied and Environmental Microbiology, 2016, 82 (1), pp.202-210. ⟨10.1128/AEM.02621-15⟩
Article dans une revue hal-02640017v1
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