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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the Toulouse University (UT ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
58 %
Deposited files
1 546
Deposited records
1 465
Last deposits
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Chloé Liebgott, Yann Malaisé, Catherine Beaufrand, Valérie Bézirard, Elsa Fissier, et al.. Oral exposure to polyethylene microplastics exacerbates the effects of a Western-style diet on the digestive tract of adult male mice. Microplastics and Nanoplastics, 2026, 6 (20), ⟨10.1186/s43591-026-00176-7⟩. ⟨hal-05579220⟩
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Olha Tsykhotska, Marine Valleix, Sandrine Bruel, Anne Hillenweck, Laurie Urien, et al.. Assessment of Pergafast 201 absorption and metabolism in viable human skin: A comparative study with bisphenol A and bisphenol S. Environment International, 2026, 210, pp.110191. ⟨10.1016/j.envint.2026.110191⟩. ⟨hal-05564584⟩
Subjects
Dioxyde de titane
Pesticide
Metabolism
Titanium dioxide
Endocrine disruptor
Prevention
Bisphenols
Santé humaine
Mycotoxine
Valeur toxicologique de référence
Endocrine disruptors
Food
Cytotoxicity
Toxicologie
Inflammation
Food contact materials
Biomarker
Patulin
Métabolisme
Intestinal barrier
Genetically modified microorganism
Canine
Génotoxicité
Processed meat
DNA damage
Oxidative stress
Biomarkers
Metabolomics
Pig
Feed
Nanoparticles
Trichothecenes
Apoptosis
Mycotoxin
Lipid metabolism
IN-VITRO
Gut microbiota
Perturbateur endocrinien
Toxicokinetic
REACH
Toxicité
Heme iron
Escherichia coli
Stress
Cancer
Plastic
Bisphenol A
Mucus
Nuclear receptors
Mixture
Red meat
Food enzyme
Dietary exposure
Food safety
Health
Toxicologie alimentaire
Rat
Mass spectrometry
Intestin
Lipid peroxidation
Foie
Intestine
Steatosis
Alimentation
Métabolomique
Transcriptome
Colorectal cancer
NAFLD
Barrière intestinale
Exposure
Aflatoxin B1
Immune response
Mycotoxines
Deoxynivalenol
Liver
Microbiota
Recycling process
Risk assessment
Cancer colorectal
Penicillium expansum
Diet
Genotoxicity
Mycotoxins
Nutrition
Obesity
Porc
Human health
Toxicology
Safety assessment
Perinatal exposure
Animal health
Aspergillus flavus
Gut
Ivermectin
Toxicity
Zearalenone
Gene expression
Bisphenol S
Pesticides
Irritable bowel syndrome
