Penicillium expansum Biomarkers Microbiota Diet Intestin Colorectal cancer Toxicologie alimentaire Biomarker Bisphenol S Cytotoxicity Mycotoxines Rat Endocrine disruptor Santé humaine Obesity Dioxyde de titane Porc Genetically modified microorganism Mixture Liver Irritable bowel syndrome Toxicology Intestine Metabolomics Mycotoxins Genotoxicity Escherichia coli Obésité Toxicologie Apoptosis Food enzyme Nutrition Génotoxicité Recycling process Toxicity Microarray Aspergillus flavus Safety assessment Perturbateur endocrinien Toxicité Plastic H2AX Foie Barrière intestinale Exposure Mass spectrometry Pig Perinatal exposure Inflammation Processed meat Zearalenone Bisphenol A Patuline Mycotoxine Metabolism Oxidative stress Food safety Red meat Nuclear receptors Métabolisme Bisphenols Gene expression Cancer Insulin resistance IN-VITRO Mucus Lipid metabolism NAFLD Nanoparticles Secondary metabolism Pesticide Pesticides Animal health Heme iron Risk assessment Patulin Ivermectin Deoxynivalenol Transcriptome Stress Dietary exposure Gut Immune response Apples Alimentation Mycotoxin Titanium dioxide Lipid peroxidation Trichothecenes Gut microbiota Intestinal barrier DNA damage Food contact materials Aflatoxin B1 Human health Cancer colorectal Feed Steatosis Endocrine disruptors Métabolomique