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URL : https://hal.archives-ouvertes.fr/hal-01269384

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URL : https://hal.archives-ouvertes.fr/hal-01268528

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URL : https://hal.archives-ouvertes.fr/hal-01269248

F. Acerbi, V. Guillard, C. Guillaume, and N. Gontard, Impact of selected composition and ripening conditions on CO 2 solubility in semi-hard cheese, Food Chem, vol.192, pp.805-812, 2016.
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URL : https://hal.archives-ouvertes.fr/hal-01212462