Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men, J Nutr, vol.134, pp.3011-3015, 2004. ,
Energy Intake, The Journal of Clinical Endocrinology & Metabolism, vol.91, issue.8, pp.2913-2919, 2006. ,
DOI : 10.1210/jc.2006-0609
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite, British Journal of Nutrition, vol.30, issue.02, pp.239-248, 2003. ,
DOI : 10.1038/sj.ijo.0801083
Dietary Protein, Weight Loss, and Weight Maintenance, Annual Review of Nutrition, vol.29, issue.1, pp.21-41, 2009. ,
DOI : 10.1146/annurev-nutr-080508-141056
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins, Nutrition Research Reviews, vol.273, issue.01, pp.29-39, 2012. ,
DOI : 10.1016/j.physbeh.2011.02.005
URL : https://hal.archives-ouvertes.fr/hal-00971696
Weight, Protein, Fat, and Timing of Preloads Affect Food Intake, Physiology & Behavior, vol.62, issue.3, pp.563-570, 1997. ,
DOI : 10.1016/S0031-9384(97)00162-5
Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context, Physiology & Behavior, vol.93, issue.3, pp.427-436, 2008. ,
DOI : 10.1016/j.physbeh.2007.09.014
URL : https://hal.archives-ouvertes.fr/hal-00324659
Short-term effects of macronutrient preloads on appetite and energy intake in lean women, Physiology & Behavior, vol.64, issue.3, pp.279-285, 1998. ,
DOI : 10.1016/S0031-9384(98)00061-4
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake, 2003. ,
Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects, International Journal of Obesity, vol.127, issue.6, pp.794-800, 2014. ,
DOI : 10.1079/PAVSNNR20116052
Appetite control: methodological aspects of the evaluation of foods, Obesity Reviews, vol.60, issue.3, pp.251-270, 2010. ,
DOI : 10.1111/j.1467-789X.2010.00714.x
Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach, British Journal of Nutrition, vol.70, issue.05, pp.760-767, 2010. ,
DOI : 10.1136/bmj.300.6719.230
Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal, Appetite, vol.34, issue.2, pp.161-168, 2000. ,
DOI : 10.1006/appe.1999.0302
Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women, Appetite, vol.60, pp.117-122, 2013. ,
DOI : 10.1016/j.appet.2012.09.012
Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men, AJP: Gastrointestinal and Liver Physiology, vol.303, issue.1, pp.129-140, 2012. ,
DOI : 10.1152/ajpgi.00478.2011
Neural Correlates to Food-Related Behavior in Normal-Weight and Overweight/Obese Participants, PLoS ONE, vol.7, issue.9, p.45403, 2012. ,
DOI : 10.1371/journal.pone.0045403.t001
URL : http://doi.org/10.1371/journal.pone.0045403
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, 1998. ,
The influence of whey protein and glycomacropeptide on satiety in adult humans, Physiol Behav, vol.96, pp.162-168, 2009. ,
The effect of milk proteins on appetite regulation and diet-induced thermogenesis, European Journal of Clinical Nutrition, vol.72, issue.5, pp.622-627, 2012. ,
DOI : 10.3945/ajcn.2008.26917
Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men, British Journal of Nutrition, vol.75, issue.12, pp.1890-1898, 2011. ,
DOI : 10.1210/jc.2006-0609
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans, J Nutr, vol.137, pp.594-600, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-01173370
Postprandial metabolic utilization of wheat protein in humans, Am J Clin Nutr, vol.81, pp.87-94, 2005. ,
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement, Am J Clin Nutr, vol.84, pp.1070-1079, 2006. ,
URL : https://hal.archives-ouvertes.fr/hal-01453940
A turbidimetric method for the determination of higher polyethylene glycol in biological materials, Kungl Lanthbrukshogskolans Annaler, vol.22, pp.139-145, 1955. ,
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans, American Journal of Clinical Nutrition, vol.97, issue.6, pp.1314-1323, 2013. ,
DOI : 10.3945/ajcn.112.055202
URL : https://hal.archives-ouvertes.fr/hal-01186808
Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency, Clinical Nutrition, vol.30, issue.6, pp.831-837, 2011. ,
DOI : 10.1016/j.clnu.2011.06.006
URL : https://hal.archives-ouvertes.fr/hal-01000396
Review of Medical Physiology, 1969. ,
Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger, Am J Clin Nutr, vol.76, pp.518-528, 2002. ,
Slow and fast dietary proteins differently modulate postprandial protein accretion, Proceedings of the National Academy of Sciences, vol.94, issue.26, pp.14930-14935, 1997. ,
DOI : 10.1073/pnas.94.26.14930
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC25140
Nitrogen movements in the upper jejunum lumen in humans fed low amounts of caseins or b-lactoglobulin, Gastroenterol Clin Biol, vol.19, pp.20-26, 1996. ,
Effect of different protein sources on satiation and short-term satiety when consumed as a starter, Nutrition Journal, vol.66, issue.1, p.139, 2011. ,
DOI : 10.1016/S0031-9384(98)00335-7
Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans, J Nutr, vol.132, pp.2174-2182, 2002. ,
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans, European Journal of Nutrition, vol.43, issue.3, pp.127-139, 2004. ,
DOI : 10.1007/s00394-004-0448-4
Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans, International Journal of Obesity, vol.25, issue.3, 2008. ,
DOI : 10.1038/sj.ijo.0803758
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women, Appetite, vol.59, issue.2, pp.281-288, 2012. ,
DOI : 10.1016/j.appet.2012.05.011
Timing of food intake predicts weight loss effectiveness, International Journal of Obesity, vol.62, issue.4, pp.604-611, 2013. ,
DOI : 10.1016/j.febslet.2012.03.034
Long-term effects of consumption of a novel fat emulsion in relation to body-weight management, International Journal of Obesity, vol.105, issue.6, pp.942-949, 2007. ,
DOI : 10.1038/sj.ijo.0803532
Further evidence for the presence of " small eaters " and " large eaters " among women, Am J Clin Nutr, vol.53, pp.425-429, 1991. ,