L. Coiffard, Aperçu Historique Sur L'utilisation Médicinale et Alimentaire du Crithme Maritime. Revue d'Histoire de la Pharmacie, pp.313-317, 1991.
DOI : 10.3406/pharm.1991.3192

B. Marongiu, A. Maxia, A. Piras, S. Porcedda, E. Tuveri et al., L. volatile oil by supercritical carbon dioxide extraction and biological assays, Natural Product Research, vol.3, issue.13, pp.1145-1150, 2007.
DOI : 10.1080/14786410500102977

URL : https://hal.archives-ouvertes.fr/hal-00289223

E. Katsouri, C. Demetzos, D. Perdetzoglou, and A. Loukis, L. Growing in Amorgos Island, Greece, Journal of Essential Oil Research, vol.3, issue.5, pp.303-308, 2001.
DOI : 10.1016/S0021-9673(01)80947-X

F. Wolfgang, Vitamin C in Sea Fennel (Crithmum Maritimum), and Edible Wild Plant, Economic Botany, vol.36, pp.163-165, 1982.

Z. Males, I. Zuntar, B. Nigovic, M. Plazibat, and V. B. Vundac, Quantitative Analysis of the Polyphenols of the Aerial Parts of Rock Samphire?Crithmum Maritimum L, Acta Pharmaceutica, vol.53, pp.139-144, 2003.

B. Hamed, K. Debez, A. Chibani, F. Abdelly, and C. , Salt Response of Crithmum Maritimum, An Oleagineous Halophyte, Tropical Ecology, vol.45, pp.151-159, 2004.

B. Amor, N. Ben-hamed, K. Debez, A. Grignon, C. Abdelly et al., Physiological and antioxidant responses of the perennial halophyte Crithmum maritimum to salinity, Plant Science, vol.168, issue.4, pp.889-899, 2005.
DOI : 10.1016/j.plantsci.2004.11.002

O. Houta, A. Akrout, M. Neffati, and H. Amri, Phenolic Contents, Antioxidant and Antimicrobial Potentials of Crithmum Maritimum Cultivated in Tunisia Arid Zones, Journal of Biologically Active Products from Nature, vol.2, pp.138-143, 2011.

G. Flamini, E. Mastrorilli, P. L. Cioni, I. Morelli, and L. Panizzi, Grown in Liguria (Italy): Seasonal Variation and Antimicrobial Activity, Journal of Essential Oil Research, vol.3, issue.6, pp.788-792, 1999.
DOI : 10.1016/S0021-9673(01)81487-4

I. Jallali, Y. Zaouali, I. Missaoui, A. Smeoui, C. Abdelly et al., Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmo?des L., Food Chemistry, vol.145, pp.1031-1038, 2014.
DOI : 10.1016/j.foodchem.2013.09.034

J. Burczyk, K. Wierzchowska-renke, K. Glowniak, P. Glowniak, and D. Marek, Geographic and Environmental Influences on the Variation of Essential Oil and Coumarins in Crithmum maritimum L., Journal of Herbs, Spices & Medicinal Plants, vol.9, issue.4, pp.305-311, 2002.
DOI : 10.1300/J044v09n04_07

L. Siracusa, T. Kulisic-bilusic, O. Politeo, I. Krause, B. Dejanovic et al., Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model, Journal of Agricultural and Food Chemistry, vol.59, issue.23, pp.12453-12459, 2011.
DOI : 10.1021/jf203096q

I. Jallali, W. Megdiche, B. Hamdi, S. Oueslati, A. Smaoui et al., Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method, Changes in Phenolic Composition and Antioxidant Activities of the Edible Halophyte Crithmum Maritimum L. with Physiological Stage and Extraction Method, pp.1451-1459, 2012.
DOI : 10.1007/s11738-012-0943-9

A. A. Carbonell-barrachina, E. Garcia, J. Sanchez-soriano, P. Aracil, and F. Burlo, Effects of Raw Materials, Ingredients, and Production Lines on Arsenic and Copper Concentrations in Confectionery Products, Effects of Raw Materials, Ingredients and Production Lines on Arsenic and Copper Concentrations in Confectionery Products, pp.3738-3742, 2002.
DOI : 10.1021/jf0115591

A. Sass-kiss, J. Kiss, P. Milotay, M. M. Kerek, and M. Toth-markus, Differences in anthocyanin and carotenoid content of fruits and vegetables, Food Research International, vol.38, issue.8-9, pp.1023-1029, 2005.
DOI : 10.1016/j.foodres.2005.03.014

K. Cui, X. Luo, K. Xu, and M. R. Ven-murthy, Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants, Progress in Neuro-Psychopharmacology and Biological Psychiatry, vol.28, issue.5, pp.771-799, 2004.
DOI : 10.1016/j.pnpbp.2004.05.023

S. S. Chun, D. A. Vattem, Y. T. Lin, and K. Shetty, Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori, Phenolic Antioxidants from Clonal Oregano (Origanum Vulgare) with Antimicrobial Activity Against Helicobacter Pylori, pp.809-816, 2005.
DOI : 10.1016/j.procbio.2004.02.018

A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker et al., Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds, Food Chemistry, vol.97, issue.4, pp.654-660, 2006.
DOI : 10.1016/j.foodchem.2005.04.028

J. Zhishen, T. Mengcheng, and W. Jianming, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chemistry, vol.64, issue.4, pp.555-559, 1999.
DOI : 10.1016/S0308-8146(98)00102-2

W. Vermerris and R. Nicholson, Phenolic Compound Biochemistry, 2006.

N. Chougui, N. Djerroud, F. Naraoui, S. Hadjal, K. Aliane et al., Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant, Food Chemistry, vol.173, pp.173-382, 2015.
DOI : 10.1016/j.foodchem.2014.10.025

URL : https://hal.archives-ouvertes.fr/hal-01475926

R. Larbat, C. Paris, J. Le-bot, and S. Adamowicz, Phenolic characterization and variability in leaves, stems and roots of Micro-Tom and patio tomatoes, in response to nitrogen limitation, Response to Nitrogen Limitation, pp.62-73, 2014.
DOI : 10.1016/j.plantsci.2014.04.010

URL : https://hal.archives-ouvertes.fr/hal-01273458

L. Gachkar, D. Yadegari, M. Bagher-rezaei, M. Taghizadeh, and S. A. Astaneh, Rasooli, I. Chemical and Biological Characteristics of Cuminum Cyminum and Rosmarinus Officinalis Essential Oils. Food Chemistry, pp.898-904, 2007.

R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang et al., Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine, vol.26, issue.9-10, pp.1231-1237, 1999.
DOI : 10.1016/S0891-5849(98)00315-3

P. Belaiche, Traité de Phytothérapie et D'aromathérapie. Tome1. L'Arommatogramme; Maloine: Paris, 1979.

J. L. Guil-guerrero, Rodríguez-García, I. Lipids Classes, Fatty Acids and Carotenes of the Leaves of Six Edible Wild Plants. European Food Research and Technology, pp.313-316, 1999.

M. Raju, S. Varakumar, R. Lakshminarayana, T. P. Krishnakantha, and V. Baskaran, Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables, Food Chemistry, vol.101, issue.4, pp.598-1605, 2007.
DOI : 10.1016/j.foodchem.2006.04.015

D. Azevedo-meleiro, C. H. Rodriguez-amaya, and D. B. , Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing, Journal of Food Composition and Analysis, vol.18, issue.8, pp.845-855, 2005.
DOI : 10.1016/j.jfca.2004.10.006

S. Tavarini, E. D. Innocenti, D. Remorini, R. Massai, and L. Guidi, Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit, Food Chemistry, vol.107, issue.1, pp.282-288, 2008.
DOI : 10.1016/j.foodchem.2007.08.015

L. Meot-duros, G. Le-floch, and C. Magné, Radical scavenging, antioxidant and antimicrobial activities of halophytic species, Journal of Ethnopharmacology, vol.116, issue.2, pp.258-262, 2008.
DOI : 10.1016/j.jep.2007.11.024

URL : https://hal.archives-ouvertes.fr/hal-00554858

R. Chirinos, H. Rogez, D. Campos, R. Pedreschi, and Y. Larondelle, Optimization of Extraction Conditions of Antioxidant Phenolic Compounds from Mashua (Tropaeolum Tuberosum Ruíz & Pavón) Tubers. Separation Purification Technology, pp.217-225, 2007.

M. M. Kabanda, L. Mammino, L. C. Murulana, H. M. Mwangi, and W. Mabusela, and in Solution, International Journal of Food Properties, vol.19, issue.1, pp.149-164, 2015.
DOI : 10.1016/S0166-1280(02)00242-7

A. Esmaeili and N. Mohabi, Experimental and Theoretical Determination of the Antioxidant Properties of Aromatic Monoterpenes of Thymol and 2,5,6-Trifluorothymol, International Journal of Food Properties, vol.10, issue.2, pp.1162-1168, 2014.
DOI : 10.1080/10942910903249480

C. Y. Cheok, N. L. Chin, Y. A. Yusof, and C. L. Law, Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV?Vis Spectrophotometer Absorbance Method, Food and Bioprocess Technology, vol.16, issue.3, pp.2928-2933, 2012.
DOI : 10.1007/s11947-011-0627-2

E. Aspé and K. Fernández, The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark, Industrial Crops and Products, vol.34, issue.1, pp.838-844, 2011.
DOI : 10.1016/j.indcrop.2011.02.002

C. Y. Gao, Y. H. Lu, C. R. Tian, J. G. Xu, X. P. Guo et al., Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time, Food Chemistry, vol.127, issue.2, pp.615-622, 2011.
DOI : 10.1016/j.foodchem.2011.01.053

W. H. He, X. A. Liu, H. G. Xu, Y. Gong, F. Yuan et al., On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts, Food Chemistry, vol.123, issue.2, pp.521-528, 2010.
DOI : 10.1016/j.foodchem.2010.04.030

R. Giordani, Y. Hadef, and J. Kaloustian, Compositions and antifungal activities of essential oils of some Algerian aromatic plants, Fitoterapia, vol.79, issue.3, pp.199-203, 2008.
DOI : 10.1016/j.fitote.2007.11.004

S. O. Oyedemi, A. I. Okoh, L. V. Mabinya, G. Pirochenva, and A. J. Afolayan, The Proposed Mechanism of Bactericidal Action of Eugenol, Alpha-Terpineol and Gamma-Terpinene Against Listeria Monocytogenes, Streptococcus Pyogenes, Proteus Vulgaris and Escherichia Coli, African Journal of Biotechnology, vol.8, pp.1280-1286, 2009.