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ACKNOWLEDGMENTS This work was funded by a French governmental ANR grant through the Idex Alias program ANR-11-IDEX-0003-02, which also covered Daphné Jaoui, Martin Beaumont and Damien Mat PhD fellowships. The authors are grateful to D. Rousseau-Ralliard (UMR Biologie De la Reproduction, INRA) for the technical support for fatty acid composition analysis, to the INRA MIGALE bioinformatics platform ,
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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine www.mnf-journal, 2017. ,