K. Alberti, R. Eckel, S. Grundy, P. Zimmet, J. Cleeman et al., Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity, Circulation, vol.120, issue.16, pp.1640-1645, 2009.
DOI : 10.1161/CIRCULATIONAHA.109.192644

G. Burdge and P. Calder, Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?, British Journal of Nutrition, vol.6, issue.01, pp.3-9, 2005.
DOI : 10.1161/01.ATV.12.11.1336

J. Magne, F. Mariotti, R. Fischer, V. Mathe, D. Tome et al., Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue, The Journal of Nutritional Biochemistry, vol.21, issue.6, pp.550-555, 2010.
DOI : 10.1016/j.jnutbio.2009.03.004

O. Keefe, J. Bell, and D. , Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor, Am J Cardiol, vol.100, pp.899-904, 2007.

S. Poppitt, Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals, Current Nutrition & Food Science, vol.1, issue.1, pp.23-27, 2005.
DOI : 10.2174/1573401052953203

C. Fogarty, J. Nieminen, L. Peraneva, M. Lassenius, A. Ahola et al., High-fat meals induce systemic cytokine release without evidence of endotoxemia-mediated cytokine production from circulating monocytes or myeloid dendritic cells, Acta Diabetologica, vol.36, issue.5, pp.315-337, 2015.
DOI : 10.1097/SHK.0b013e31822dc6e4

M. Herieka and C. Erridge, High-fat meal induced postprandial inflammation, Molecular Nutrition & Food Research, vol.53, issue.1, pp.136-182, 2014.
DOI : 10.1080/10408398.2012.682123

J. Magne, J. Huneau, D. Tsikas, S. Delemasure, R. L. et al., Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats, Journal of Nutrition, vol.139, issue.9, pp.1660-1666, 2009.
DOI : 10.3945/jn.109.107441

P. Calder, N. Ahluwalia, F. Brouns, T. Buetler, K. Clement et al., Dietary factors and low-grade inflammation in relation to overweight and obesity, British Journal of Nutrition, vol.106, issue.S3, pp.5-78, 2011.
DOI : 10.1017/S0007114511005460

URL : https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D4F1B9B32B1DE434557332EB79972100/S0007114511005460a.pdf/div-class-title-dietary-factors-and-low-grade-inflammation-in-relation-to-overweight-and-obesity-div.pdf

M. De-vries, B. Klop, H. Janssen, T. Njo, E. Westerman et al., Postprandial Inflammation: Targeting Glucose and Lipids, Adv Exp Med Biol, vol.824, pp.161-70, 2014.
DOI : 10.1007/978-3-319-07320-0_12

P. Dandona, H. Ghanim, A. Chaudhuri, S. Dhindsa, and S. Kim, Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance, Experimental and Molecular Medicine, vol.369, issue.4, pp.245-53, 2010.
DOI : 10.3181/00379727-195-43113

URL : http://www.nature.com/emm/journal/v42/n4/pdf/emm201026a.pdf

A. Munoz, C. M. Meneses, M. Camargo, A. Perez-martinez, P. Delgado-lista et al., Nutritionally mediated oxidative stress and inflammation Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models, Oxidative Med Cell Longev. Mol Nutr Food Res, vol.201355, pp.610950-131759, 2011.

Z. Hassanali, B. Ametaj, C. Field, S. Proctor, and D. Vine, Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat, Diabetes, Obesity and Metabolism, vol.14, issue.Suppl., pp.139-186, 2010.
DOI : 10.4049/jimmunol.173.4.2683

C. Blouet, F. Mariotti, D. Azzout-marniche, V. Mathe, T. Mikogami et al., Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance, Free Radical Biology and Medicine, vol.42, issue.7, pp.1089-97, 2007.
DOI : 10.1016/j.freeradbiomed.2007.01.006

URL : https://hal.archives-ouvertes.fr/hal-01611432

C. Blouet, F. Mariotti, T. Mikogami, D. Tome, and J. Huneau, Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal, The Journal of Nutritional Biochemistry, vol.18, issue.8, pp.519-543, 2007.
DOI : 10.1016/j.jnutbio.2006.10.002

A. Barochia, S. Solomon, X. Cui, C. Natanson, and P. Eichacker, Eritoran tetrasodium (E5564) treatment for sepsis: review of preclinical and clinical studies, Expert Opinion on Drug Metabolism & Toxicology, vol.6, issue.5, pp.479-94, 2011.
DOI : 10.1164/rccm.200503-343OC

K. Teng, C. Chang, L. Chang, and K. Nesaretnam, Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence, Nutrition Journal, vol.129, issue.1, p.12, 2014.
DOI : 10.1152/japplphysiol.91532.2008

K. Fritsche, The Science of Fatty Acids and Inflammation, Advances in Nutrition: An International Review Journal, vol.6, issue.3, pp.293-301, 2015.
DOI : 10.3945/an.114.006940

P. Fossati and L. Prencipe, Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide, Clin Chem, vol.28, pp.2077-80, 1982.

M. Haack, T. Kraus, A. Schuld, M. Dalal, D. Koethe et al., Diurnal variations of interleukin-6 plasma levels are confounded by blood drawing procedures, Psychoneuroendocrinology, vol.27, issue.8, pp.921-952, 2002.
DOI : 10.1016/S0306-4530(02)00006-9

D. Thompson and N. Dixon, Measurement of postprandial interleukin-6 via a catheter: what does it tell us?, European Journal of Applied Physiology, vol.39, issue.5, pp.621-623, 2009.
DOI : 10.1007/s00421-009-1171-x

J. Kracmerova, E. Czudkova, M. Koc, L. Malisova, M. Siklova et al., Postprandial inflammation is not associated with endoplasmic reticulum stress in peripheral blood mononuclear cells from healthy lean men, British Journal of Nutrition, vol.31, issue.04, pp.573-82, 2014.
DOI : 10.1128/MCB.24.3.1365-1377.2004

A. Dordevic, F. Pendergast, H. Morgan, S. Villas-boas, M. Caldow et al., Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults, Nutrients, vol.94, issue.7, pp.5347-61, 2015.
DOI : 10.1007/s003920170034

M. Kruse, C. Von-loeffelholz, D. Hoffmann, A. Pohlmann, A. Seltmann et al., Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men, Molecular Nutrition & Food Research, vol.88, issue.3, pp.507-526, 2015.
DOI : 10.1152/physrev.90100.2007

A. Pietraszek, S. Gregersen, and K. Hermansen, Acute Effects of Dietary Fat on Inflammatory Markers and Gene Expression in First-Degree Relatives of Type 2 Diabetes Patients, The Review of Diabetic Studies, vol.8, issue.4, pp.477-89, 2011.
DOI : 10.1900/RDS.2011.8.477

O. Grada, C. Morine, M. Morris, C. Ryan, M. Dillon et al., PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state, Molecular Nutrition & Food Research, vol.56, issue.Pt 16, pp.808-828, 2014.
DOI : 10.1002/mnfr.201100685

M. Fessler, L. Rudel, and J. Brown, Toll-like receptor signaling links dietary fatty acids to the metabolic syndrome, Current Opinion in Lipidology, vol.20, issue.5, pp.379-85, 2009.
DOI : 10.1097/MOL.0b013e32832fa5c4

URL : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3099529/pdf

S. Bes-houtmann, R. Roche, L. Hoareau, M. Gonthier, F. Festy et al., Presence of functional TLR2 and TLR4 on human adipocytes, Histochemistry and Cell Biology, vol.59, issue.Supp l1, pp.131-138, 2007.
DOI : 10.4049/jimmunol.166.1.249

O. Poulain-godefroy, L. Bacquer, O. Plancq, P. Lecoeur, C. Pattou et al., Inflammatory Role of Toll-Like Receptors in Human and Murine Adipose Tissue, Mediators of Inflammation, vol.168, issue.2, p.823486, 2010.
DOI : 10.1038/sj.ijo.0802594

V. Kesar and J. Odin, Toll-like receptors and liver disease, Liver International, vol.31, issue.7, pp.184-96, 2014.
DOI : 10.1007/s00296-010-1510-6

K. Sawada, T. Ohtake, T. Hasebe, M. Abe, H. Tanaka et al., Augmented hepatic Toll-like receptors by fatty acids trigger the pro-inflammatory state of non-alcoholic fatty liver disease in mice, Hepatology Research, vol.278, issue.11 Suppl, pp.920-954, 2014.
DOI : 10.1074/jbc.M305213200

Y. Ding, S. Subramanian, V. Montes, L. Goodspeed, S. Wang et al., Toll-Like Receptor 4 Deficiency Decreases Atherosclerosis But Does Not Protect Against Inflammation in Obese Low-Density Lipoprotein Receptor-Deficient Mice, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.32, issue.7, pp.1596-604, 2012.
DOI : 10.1161/ATVBAHA.112.249847

URL : http://atvb.ahajournals.org/content/atvbaha/32/7/1596.full.pdf