Mechanisms of Sugar Extraction from Carrot Roots (Daucus carota L.) studied by direct NMR measurements: comparison of aqueous solutions obtained through thermal processing and model solutions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2006

Mechanisms of Sugar Extraction from Carrot Roots (Daucus carota L.) studied by direct NMR measurements: comparison of aqueous solutions obtained through thermal processing and model solutions

Résumé

Mechanisms of Sugar Extraction from Carrot Roots (Daucus carota L.) studied by direct NMR measurements: comparison of aqueous solutions obtained through thermal processing and model solutions. 13. World congress of food science and technology
Fichier non déposé

Dates et versions

hal-01627198 , version 1 (31-10-2017)

Identifiants

  • HAL Id : hal-01627198 , version 1
  • PRODINRA : 19813

Citer

Anne Cazor, Catherine Deborde, Annick Moing, Dominique Rolin, Herve This. Mechanisms of Sugar Extraction from Carrot Roots (Daucus carota L.) studied by direct NMR measurements: comparison of aqueous solutions obtained through thermal processing and model solutions. 13. World congress of food science and technology, Sep 2006, Nantes, France. ⟨hal-01627198⟩
23 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More