Mechanisms of Sugar Extraction from Carrot Roots (Daucus carota L.) studied by direct NMR measurements: comparison of aqueous solutions obtained through thermal processing and model solutions
Résumé
Mechanisms of Sugar Extraction from Carrot Roots (Daucus carota L.) studied by direct NMR measurements: comparison of aqueous solutions obtained through thermal processing and model solutions. 13. World congress of food science and technology