Metabolic Syndrome Pandemic, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.28, issue.4, pp.629-636, 2008. ,
DOI : 10.1161/ATVBAHA.107.151092
Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, Natl Health Stat Report, vol.5, pp.1-7, 2003. ,
Central Adiposity, Systemic Inflammation, and the Metabolic Syndrome, Current Hypertension Reports, vol.79, issue.1, pp.99-104, 2010. ,
DOI : 10.1161/01.CIR.102.11.1296
The metabolic syndrome, The Lancet, vol.375, issue.9710, pp.181-183, 2010. ,
DOI : 10.1016/S0140-6736(09)61794-3
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease???FLAVURS: a randomized controlled trial, The American Journal of Clinical Nutrition, vol.23, issue.3, pp.479-489, 2014. ,
DOI : 10.1016/j.clnu.2003.10.002
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk, The American Journal of Clinical Nutrition, vol.81, issue.3 ,
DOI : 10.1080/14017430701411234
Mediterranean diet and metabolic syndrome: the evidence, Public Health Nutrition, vol.82, issue.9A, pp.1607-1617, 2004. ,
DOI : 10.1016/S0002-8703(03)00442-3
URL : https://www.cambridge.org/core/services/aop-cambridge-core/content/view/F607EFDDBA7FA4BAB704F0CAE7DF7C66/S1368980009990449a.pdf/div-class-title-mediterranean-diet-and-metabolic-syndrome-the-evidence-div.pdf
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study, Progress in Cardiovascular Diseases, vol.58, issue.1, pp.50-60, 2015. ,
DOI : 10.1016/j.pcad.2015.04.003
Polyphenols and disease risk in epidemiologic studies, The American Journal of Clinical Nutrition, vol.52, issue.1, pp.317-325, 2005. ,
DOI : 10.1021/jf0497556
URL : https://academic.oup.com/ajcn/article-pdf/81/1/317S/23875525/317s.pdf
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials, The American Journal of Clinical Nutrition, vol.29, issue.1, pp.38-50, 2008. ,
DOI : 10.1016/j.clinthera.2007.05.012
Dietary Flavonol Intake May Lower Stroke Risk in Men and Women, The Journal of Nutrition, vol.137, issue.3, pp.600-604, 2010. ,
DOI : 10.1093/jn/137.11.2405
URL : http://jn.nutrition.org/content/140/3/600.full.pdf
Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis, Stroke, vol.40, issue.5, pp.1786-1792, 2009. ,
DOI : 10.1161/STROKEAHA.108.538470
Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies, Journal of General Internal Medicine, vol.49, issue.5, pp.557-562, 2009. ,
DOI : 10.7326/0003-4819-145-8-200610170-00015
Polyphenols: Planting the seeds of treatment for the metabolic syndrome, Nutrition, vol.27, issue.6, pp.617-623, 2011. ,
DOI : 10.1016/j.nut.2010.10.013
Metabolic syndrome: definitions and controversies, BMC Medicine, vol.163, issue.Suppl 3, p.48, 2011. ,
DOI : 10.1001/archinte.163.4.427
URL : https://bmcmedicine.biomedcentral.com/track/pdf/10.1186/1741-7015-9-48?site=bmcmedicine.biomedcentral.com
Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity, Circulation, vol.120, issue.16, pp.1640-1645, 2009. ,
DOI : 10.1161/CIRCULATIONAHA.109.192644
Dietary intake of 337 polyphenols in French adults, The American Journal of Clinical Nutrition, vol.5, issue.suppl 3, pp.1220-1228, 2011. ,
DOI : 10.1007/s12263-010-0167-9
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study, European Journal of Nutrition, vol.5, issue.Suppl 4, 2015. ,
DOI : 10.1039/C4FO00290C
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial, The American Journal of Clinical Nutrition, vol.41, issue.suppl 3, pp.463-471, 2014. ,
DOI : 10.1016/j.freeradbiomed.2006.03.013
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men, The American Journal of Clinical Nutrition, vol.1127, issue.1, pp.122-129, 2005. ,
DOI : 10.1016/0005-2760(92)90269-2
Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome, Journal of the American College of Nutrition, vol.108, issue.1, pp.31-40, 2010. ,
DOI : 10.1016/j.jada.2007.12.014
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome, Nutrition, vol.27, issue.2, pp.206-213, 2011. ,
DOI : 10.1016/j.nut.2010.01.015
A randomized double-blind placebo-controlled study of Pu???er tea (?????????) extract on the regulation of metabolic syndrome, Chinese Journal of Integrative Medicine, vol.23, issue.Suppl2, pp.492-498, 2011. ,
DOI : 10.1016/S0168-8227(01)00332-1
Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly, The journal of nutrition, health & aging, vol.130, issue.6, pp.738-742, 2012. ,
DOI : 10.1038/oby.2005.115
Effects of green tea supplementation on elements , total antioxidants, lipids, and glucose values in the serum of obese patients, Biol Trace Elem Res, vol.149, pp.315-322, 2012. ,
Greenselect Phytosome for Borderline Metabolic Syndrome, Evidence-Based Complementary and Alternative Medicine, vol.28, issue.4, pp.1-7, 2013. ,
DOI : 10.1111/j.1751-7176.2011.00560.x
URL : http://doi.org/10.1155/2013/869061
Weight Reduction Effect of Puerh Tea in Male Patients with Metabolic Syndrome, Phytotherapy Research, vol.33, issue.4, pp.1096-1101, 2014. ,
DOI : 10.3390/ijms12117581
Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults, The Journal of Nutrition, vol.93, issue.2, pp.264-270, 2009. ,
DOI : 10.1079/BJN20041379
Weight Reduction Effect of Puerh Tea in Male Patients with Metabolic Syndrome, Phytotherapy Research, vol.33, issue.4, pp.1096-1101, 2014. ,
DOI : 10.3390/ijms12117581
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects, International Journal of Obesity, vol.69, issue.8, pp.1289-1296, 2008. ,
DOI : 10.1001/jama.298.1.49
Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise, British Journal of Nutrition, vol.130, issue.10, pp.1480-1484, 2010. ,
DOI : 10.1097/FJC.0b013e31802d0001
The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise, European Journal of Nutrition, vol.130, issue.Pt 3, pp.69-79, 2012. ,
DOI : 10.1042/BJ20040703
Effects of a new flavonoid and Myo-inositol supplement on some biomarkers of cardiovascular risk in postmenopausal women: a randomized trial Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome, Int J Endocrinol Broncel M Med Sci Monit, vol.2014, issue.16, pp.653561-653596, 2010. ,
Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women, European Journal of Clinical Nutrition, vol.24, issue.3, pp.394-401, 2011. ,
DOI : 10.1111/j.1365-2796.2009.02174.x
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women, The Journal of Nutrition, vol.116, issue.10, pp.1764-1768, 2010. ,
DOI : 10.1172/JCI29069
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome, Nutrients, vol.87, issue.12, pp.1945-1957, 2012. ,
DOI : 10.1002/mnfr.200900611
Berries: emerging impact on cardiovascular health, Nutrition Reviews, vol.27, issue.3, pp.168-177, 2010. ,
DOI : 10.1080/07315724.2007.10719615
URL : http://europepmc.org/articles/pmc3068482?pdf=render
Daily Polyphenol Intake in France from Fruit and Vegetables, The Journal of Nutrition, vol.81, issue.9, pp.2368-2373, 2006. ,
DOI : 10.1093/jn/130.8.2073S
URL : https://academic.oup.com/jn/article-pdf/136/9/2368/23503922/2368.pdf
Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype, The Journal of Nutrition, vol.84, issue.2, pp.278-284, 2010. ,
DOI : 10.1093/ajcn/84.1.252
Polyphenolic Compounds as Pancreatic Lipase Inhibitors, Planta Medica, vol.81, issue.10, pp.771-783, 2015. ,
DOI : 10.1055/s-0035-1546173
URL : http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0035-1546173.pdf
Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet???induced obese rats, Nutrition Research, vol.35, issue.4, pp.337-345, 2015. ,
DOI : 10.1016/j.nutres.2015.02.008
MicroRNAs in metabolism and metabolic disorders, Nature Reviews Molecular Cell Biology, vol.23, issue.4, pp.239-250, 2012. ,
DOI : 10.1210/me.2008-0298
URL : http://europepmc.org/articles/pmc4021399?pdf=render
Impact of Dietary Polyphenols on Carbohydrate Metabolism, International Journal of Molecular Sciences, vol.293, issue.Spec No 1, pp.1365-1402, 2010. ,
DOI : 10.1152/ajpendo.00420.2007
Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study, The American Journal of Clinical Nutrition, vol.10, issue.suppl 2, pp.328-333, 2014. ,
DOI : 10.1186/1475-2891-10-57
Molecular mechanisms of the cardiovascular protective effects of polyphenols, British Journal of Nutrition, vol.275, issue.09, pp.1532-1549, 2012. ,
DOI : 10.1016/S0014-5793(98)00367-6
URL : https://hal.archives-ouvertes.fr/hal-00783620
Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome, Metabolism, vol.58, issue.12, pp.1743-1746, 2009. ,
DOI : 10.1016/j.metabol.2009.05.030
Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease, Current Atherosclerosis Reports, vol.145, issue.1, p.446, 2014. ,
DOI : 10.7326/0003-4819-145-1-200607040-00004
Metabolic Syndrome Individuals With and Without Type 2 Diabetes Mellitus Present Generalized Vascular DysfunctionSignificance, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.35, issue.4, pp.1022-1029, 2015. ,
DOI : 10.1161/ATVBAHA.114.304591
URL : http://atvb.ahajournals.org/content/atvbaha/35/4/1022.full.pdf
Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome, The Journal of Nutrition, vol.79, issue.Suppl 1, pp.1626-1632, 2012. ,
DOI : 10.1093/ajcn/79.5.727
URL : http://jn.nutrition.org/content/142/9/1626.full.pdf
Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice, Clinical Nutrition, vol.31, issue.3, pp.372-377, 2012. ,
DOI : 10.1016/j.clnu.2011.11.014
Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women, Journal of the International Society of Sports Nutrition, vol.3, issue.2, pp.45-53, 2006. ,
DOI : 10.1186/1550-2783-3-2-45
Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients, Nutrition Research, vol.34, issue.2, pp.143-148, 2014. ,
DOI : 10.1016/j.nutres.2013.11.005
A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial, European Journal of Clinical Nutrition, vol.53, issue.6 Suppl, pp.514-522, 2003. ,
DOI : 10.1038/sj.ejcn.1600782
-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status, Clinical Endocrinology, vol.19, issue.3, pp.365-372, 2013. ,
DOI : 10.1097/gme.0b013e318227427b
Is there a role for soy isoflavones in the therapeutic approach to polycystic ovary syndrome? Results from a pilot study, Fertility and Sterility, vol.90, issue.5, pp.1826-1833, 2008. ,
DOI : 10.1016/j.fertnstert.2007.09.020
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study, British Journal of Nutrition, vol.70, issue.07, pp.1065-1074, 2009. ,
DOI : 10.1172/JCI117936
Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome, The Journal of Clinical Endocrinology & Metabolism, vol.96, issue.5, pp.782-792, 2011. ,
DOI : 10.1210/jc.2010-2879
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial, British Journal of Nutrition, vol.11, issue.06, pp.886-894, 2009. ,
DOI : 10.1021/jf9904517
Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment, Nutrition Research, vol.31, issue.11, pp.842-847, 2011. ,
DOI : 10.1016/j.nutres.2011.09.028
High-Dose Resveratrol Treatment for 2 Weeks Inhibits Intestinal and Hepatic Lipoprotein Production in Overweight/Obese Men, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.33, issue.12, pp.2895-2901, 2013. ,
DOI : 10.1161/ATVBAHA.113.302342
Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion, Metabolic Syndrome and Related Disorders, vol.12, issue.10, pp.497-501, 2014. ,
DOI : 10.1089/met.2014.0082
Resveratrol Does Not Influence Metabolic Risk Markers Related to Cardiovascular Health in Overweight and Slightly Obese Subjects: A Randomized, Placebo-Controlled Crossover Trial, PLOS ONE, vol.97, issue.3, p.118393, 2015. ,
DOI : 10.1371/journal.pone.0118393.s004
Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects, International Journal of Obesity, vol.4, issue.5, pp.698-706, 2014. ,
DOI : 10.2337/dc06-0560
Coffee, Tea, and Cocoa and Risk of Stroke, Stroke, vol.45, issue.1, pp.309-314, 2014. ,
DOI : 10.1161/STROKEAHA.113.003131
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial, British Journal of Nutrition, vol.11, issue.06, pp.886-894, 2009. ,
DOI : 10.1021/jf9904517
Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome, Nutrients, vol.48, issue.7, pp.5443-5468, 2015. ,
DOI : 10.1038/oby.2008.60
URL : https://hal.archives-ouvertes.fr/hal-01392493
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans, The American Journal of Clinical Nutrition, vol.10, issue.6, pp.1040-1045, 1999. ,
DOI : 10.1080/10408399709527799
Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity, International Journal of Obesity, vol.51, issue.Suppl 1, pp.252-260, 2000. ,
DOI : 10.1002/jsfa.2740261002
URL : http://www.nature.com/ijo/journal/v24/n2/pdf/0801101a.pdf
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols, Molecular Nutrition & Food Research, vol.68, issue.2, pp.211-217, 2006. ,
DOI : 10.1002/biof.5520220126
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea, Molecular Nutrition & Food Research, vol.33, issue.Suppl 1, pp.160-174, 2016. ,
DOI : 10.1016/j.nutres.2012.12.010
Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome, Nutrition Research, vol.30, issue.7, pp.462-469, 2010. ,
DOI : 10.1016/j.nutres.2010.06.016
URL : http://europepmc.org/articles/pmc2929388?pdf=render
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome, Nutrition Research, vol.31, issue.3, pp.190-196, 2011. ,
DOI : 10.1016/j.nutres.2011.02.003
Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters and C-reactive protein, European Journal of Clinical Nutrition, vol.9, issue.Suppl 4, pp.411-418, 2005. ,
DOI : 10.1038/oby.2001.140
Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial, Metabolism, vol.56, issue.2, pp.280-288, 2007. ,
DOI : 10.1016/j.metabol.2006.10.013
The Soy Isoflavone Genistein Decreases Adipose Deposition in Mice, Endocrinology, vol.144, issue.8, pp.3315-3320, 2003. ,
DOI : 10.1210/en.2003-0076
Method of Defining Equol-Producer Status and Its Frequency among Vegetarians, The Journal of Nutrition, vol.229, issue.8, pp.2188-2193, 2006. ,
DOI : 10.1177/153537020422900906
The effects of 30 days resveratrol supplementation on adipose tissue morphology and gene expression patterns in obese men, International Journal of Obesity, vol.15, issue.3, pp.470-473, 2014. ,
DOI : 10.1210/jc.2011-2380
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension, American Journal of Hypertension, vol.46, issue.3, pp.1299-1304, 2012. ,
DOI : 10.1016/j.jacc.2005.06.078
URL : https://academic.oup.com/ajh/article-pdf/25/12/1299/628928/25_12_1299.pdf
Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis, Current Nutrition Reports, vol.30, issue.4, pp.267-273, 2013. ,
DOI : 10.1155/2012/147321
Implications of Small Reductions in Diastolic Blood Pressure for Primary Prevention, Archives of Internal Medicine, vol.155, issue.7, pp.701-709, 1995. ,
DOI : 10.1001/archinte.1995.00430070053006
Resveratrol Does Not Influence Metabolic Risk Markers Related to Cardiovascular Health in Overweight and Slightly Obese Subjects: A Randomized, Placebo-Controlled Crossover Trial, Polyphenols and metabolic syndrome M. J. Amiot et al. 585 obesity reviews, 2015. ,
DOI : 10.1371/journal.pone.0118393.s004
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial, Nutrition, Metabolism and Cardiovascular Diseases, vol.25, issue.1, pp.60-67, 2015. ,
DOI : 10.1016/j.numecd.2014.09.001
Effects of dark chocolate in a population of normal weight obese women: a pilot study, Eur Rev Med Pharmacol Sci, vol.17, pp.2257-2266, 2013. ,
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries, The American Journal of Clinical Nutrition, vol.37, issue.Suppl 4, pp.905-918, 2015. ,
DOI : 10.1124/dmd.109.028019
The Impact of the Gut Microbiota on Human Health: An Integrative View, Cell, vol.148, issue.6, pp.1258-1270, 2012. ,
DOI : 10.1016/j.cell.2012.01.035
???The way to a man's heart is through his gut microbiota??? ??? dietary pro- and prebiotics for the management of cardiovascular risk, Proceedings of the Nutrition Society, vol.61, issue.02, pp.172-185, 2013. ,
DOI : 10.3168/jds.S0022-0302(99)75506-2
Benefits of polyphenols on gut microbiota and implications in human health, The Journal of Nutritional Biochemistry, vol.24, issue.8, pp.1415-1422, 2013. ,
DOI : 10.1016/j.jnutbio.2013.05.001
Interactions of gut microbiota with functional food components and nutraceuticals, Pharmacological Research, vol.61, issue.3, pp.219-225, 2010. ,
DOI : 10.1016/j.phrs.2009.11.001
Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice, The Journal of Nutrition, vol.60, issue.2, pp.146-154, 2014. ,
DOI : 10.1021/jf3002153
URL : http://jn.nutrition.org/content/144/2/146.full.pdf