A. Alwan, T. Armstrong, M. Cowan, and L. Riley, Noncommunicable Diseases Country Profiles 2011, Who, vol.2011, pp.1-207

M. Koch, M. Davidsen, and K. Juel, Hjertekar-Sygdomme I 2011. Incidens, Praevalens Og Dødelighed Samt Udviklingen Siden, Copenhagen. Statens Institut for Folkesundhed, 2002.

I. Tetens, L. Andersen, A. Astrup, . Mejborn, U. Gondolf et al., Evidensgrundlaget for Danske Råd Om Kost Og Fysisk Aktivitet, 2013.

A. Prentice and S. Jebb, Fast foods, energy density and obesity: a possible mechanistic link, Obesity Reviews, vol.315, issue.4, pp.187-194, 2003.
DOI : 10.1136/bmj.315.7106.477

A. Bell and B. Swinburn, What are the key food groups to target for preventing obesity and improving nutrition in schools?, European Journal of Clinical Nutrition, vol.35, issue.Suppl, pp.258-63, 2004.
DOI : 10.1006/pmed.2002.1089

URL : http://www.nature.com/ejcn/journal/v58/n2/pdf/1601775a.pdf

N. Diliberti, P. Bordi, M. Conklin, L. Roe, and B. Rolls, Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal, Obesity Research, vol.370, issue.3, pp.562-568, 2004.
DOI : 10.1111/j.1600-0447.1993.tb05363.x

URL : http://onlinelibrary.wiley.com/doi/10.1038/oby.2004.64/pdf

J. Ledikwe, J. Ello-martin, and B. Rolls, Portion Sizes and the Obesity Epidemic, Symposium: Modifying the Food Environment. Energy Density, Food Costs, and Portion Size, pp.905-909, 2005.
DOI : 10.1097/00017285-200205000-00014

URL : https://academic.oup.com/jn/article-pdf/135/4/905/23527948/z4w00405000905.pdf

J. Kearney, K. Hulshof, and M. Gibney, Eating patterns ??? temporal distribution, converging and diverging foods, meals eaten inside and outside of the home ??? implications for developing FBDG, Public Health Nutrition, vol.4, issue.2b, pp.693-698, 2001.
DOI : 10.1016/S0002-8223(98)00319-8

O. Dwyer, N. Mccarthy, S. Burke, S. Gibney, and M. , The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines, Public Health Nutr, vol.8, pp.249-257, 2005.

K. Appleton, A. Hemingway, L. Saulais, C. Dinnella, E. Monteleone et al., Increasing vegetable intakes: rationale and systematic review of published interventions, European Journal of Nutrition, vol.15, issue.2, pp.869-896, 2016.
DOI : 10.1017/S1368980011003107

URL : https://link.springer.com/content/pdf/10.1007%2Fs00394-015-1130-8.pdf

P. Dolan, M. Hallsworth, D. Halpern, D. King, R. Metcalfe et al., Influencing behaviour: The mindspace way, Journal of Economic Psychology, vol.33, issue.1, pp.264-277, 2012.
DOI : 10.1016/j.joep.2011.10.009

L. Skov, S. Lourenço, G. Hansen, B. Mikkelsen, and C. Schofield, Choice architecture as a means to change eating behaviour in self-service settings: a systematic review, Obesity Reviews, vol.39, issue.3, pp.187-96, 2013.
DOI : 10.1177/0013916506295574

A. Thorndike, J. Riis, L. Sonnenberg, and D. Levy, Traffic-Light Labels and Choice Architecture, American Journal of Preventive Medicine, vol.46, issue.2, pp.143-149, 2014.
DOI : 10.1016/j.amepre.2013.10.002

URL : http://europepmc.org/articles/pmc3911887?pdf=render

I. Kongsbak, R. Skov, B. Nielsen, M. Wichmann, H. Schaldemose et al., Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention, Food Quality and Preference, vol.49, pp.183-188, 2016.
DOI : 10.1016/j.foodqual.2015.12.006

M. Quigley, NUDGING FOR HEALTH: ON PUBLIC POLICY AND DESIGNING CHOICE ARCHITECTURE, Medical Law Review, vol.21, issue.4, pp.588-621, 2013.
DOI : 10.1093/medlaw/fwt022

URL : https://academic.oup.com/medlaw/article-pdf/21/4/588/3321156/fwt022.pdf

R. Thaler and C. Sunstein, Nudge: Improving Decisions about Health, Wealth and Happiness, 2008.

N. Volkow, G. Wang, J. Fowler, J. Logan, J. M. Franceschi et al., ?Nonhedonic? food motivation in humans involves dopamine in the dorsal striatum and methylphenidate amplifies this effect, Synapse, vol.83, issue.3, pp.175-180, 2002.
DOI : 10.1016/0092-8674(95)90145-0

N. Stroebele, D. Castro, and J. , Effect of ambience on food intake and food choice, Nutrition, vol.20, issue.9, pp.821-859, 2004.
DOI : 10.1016/j.nut.2004.05.012

E. Hinton, J. Brunstrom, S. Fay, L. Wilkinson, D. Ferriday et al., Using photography in " The Restaurant of the Future " . A useful way to assess portion selection and plate cleaning? Appetite, pp.31-35, 2013.

B. Rolls, E. Morris, and L. Roe, Portion size of food affects energy intake in normal-weight and overweight men and women, The American Journal of Clinical Nutrition, vol.3, issue.6, pp.1207-1213, 2002.
DOI : 10.2466/pr0.1957.3.g.15

J. Ello-martin, J. Ledikwe, and B. Rolls, The influence of food portion size and energy density on energy intake: implications for weight management, The American Journal of Clinical Nutrition, vol.12, issue.1, pp.236-241, 2005.
DOI : 10.1093/ajcn/79.6.962

URL : https://academic.oup.com/ajcn/article-pdf/82/1/236S/23961872/ajc0030500s236.pdf

B. Rolls, L. Roe, and J. Meengs, Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch, Journal of the American Dietetic Association, vol.104, issue.10, pp.1570-1576, 2004.
DOI : 10.1016/j.jada.2004.07.001

B. Rolls, L. Roe, T. Kral, J. Meengs, and D. Wall, Increasing the portion size of a packaged snack increases energy intake in men and women, Appetite, vol.42, issue.1, pp.63-69, 2004.
DOI : 10.1016/S0195-6663(03)00117-X

B. Wansink and S. Park, At the movies: how external cues and perceived taste impact consumption volume, Food Quality and Preference, vol.12, issue.1, pp.69-74, 2001.
DOI : 10.1016/S0950-3293(00)00031-8

E. Johnson, S. Shu, B. Dellaert, C. Fox, D. Goldstein et al., Beyond nudges: Tools of a choice architecture, Marketing Letters, vol.22, issue.2, pp.487-504, 2012.
DOI : 10.1287/mksc.22.4.503.24909

J. Meengs, L. Roe, and B. Rolls, Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults, Journal of the Academy of Nutrition and Dietetics, vol.112, issue.8, pp.1211-1215, 2012.
DOI : 10.1016/j.jand.2012.05.013

URL : http://europepmc.org/articles/pmc3418806?pdf=render

L. Brondel, M. Romer, V. Van-wymelbeke, N. Pineau, T. Jiang et al., Variety enhances food intake in humans: Role of sensory-specific satiety, Physiology & Behavior, vol.97, issue.1, pp.44-51, 2009.
DOI : 10.1016/j.physbeh.2009.01.019

L. Epstein, J. Robinson, J. Roemmich, A. Marusewski, and L. Roba, What constitutes food variety? Stimulus specificity of food, Appetite, vol.54, issue.1, pp.23-29, 2010.
DOI : 10.1016/j.appet.2009.09.001

URL : http://europepmc.org/articles/pmc2885151?pdf=render

B. Kahn and B. Wansink, The Influence of Assortment Structure on Perceived Variety and Consumption Quantities, Journal of Consumer Research, vol.30, issue.4, pp.519-533, 2004.
DOI : 10.1037/0278-7393.27.1.278

URL : https://marketing.wharton.upenn.edu/files/?fileID%3D606%26whdmsaction%3Dpublic%3Amain.file

B. Wansink, ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS, Annual Review of Nutrition, vol.24, issue.1, pp.455-79, 2004.
DOI : 10.1146/annurev.nutr.24.012003.132140

S. Iyengar and M. Lepper, When choice is demotivating: Can one desire too much of a good thing?, Journal of Personality and Social Psychology, vol.79, issue.6, pp.995-1006, 2000.
DOI : 10.1037/0022-3514.79.6.995

URL : http://faculty.washington.edu/jdb/345/345 Articles/Iyengar %26 Lepper (2000).pdf

T. Nørnberg, L. Houlby, L. Jørgensen, C. He, and F. Pérez-cueto, Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab, Appetite, vol.81, issue.81, pp.162-167
DOI : 10.1016/j.appet.2014.06.007

A. De-bruyn and G. Lilien, A multi-stage model of word-of-mouth influence through viral marketing, International Journal of Research in Marketing, vol.25, issue.3, pp.151-163, 2008.
DOI : 10.1016/j.ijresmar.2008.03.004

V. Allom and B. Mullan, Self-regulation versus habit: The influence of self-schema on fruit and vegetable consumption, Psychology & Health, vol.124, issue.sup2, pp.7-24, 2012.
DOI : 10.1348/135910708X360719

URL : https://espace.curtin.edu.au/bitstream/20.500.11937/30721/2/204739_204739.pdf

A. Trichopoulou, T. Costacou, C. Bamia, and D. Trichopoulos, Adherence to a Mediterranean Diet and Survival in a Greek Population, New England Journal of Medicine, vol.348, issue.26, pp.2599-608, 2003.
DOI : 10.1056/NEJMoa025039

M. Crous-bou, T. Fung, J. Prescott, B. Julin, M. Du et al., Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study, BMJ, vol.349, issue.dec02 5, pp.6674-25467028
DOI : 10.1136/bmj.g6674

URL : http://www.bmj.com/content/bmj/349/bmj.g6674.full.pdf

E. Robinson, P. Aveyard, and S. Jebb, Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults, Obesity, vol.15, issue.2, pp.301-305, 2015.
DOI : 10.2196/jmir.2575

G. Hollands, I. Shemilt, T. Marteau, S. Jebb, H. Lewis et al., Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco, Cochrane database Syst Rev, vol.2015, issue.9, p.11045
DOI : 10.1002/14651858.cd011045

URL : http://europepmc.org/articles/pmc4579823?pdf=render

X. Deng and R. Srinivasan, When Do Transparent Packages Increase (or Decrease) Food Consumption?, Journal of Marketing, vol.77, issue.4, pp.104-117, 2013.
DOI : 10.1509/jm.11.0610

URL : http://journals.ama.org/doi/pdf/10.1509/jm.11.0610

T. Mäntylä, Gender Differences in Multitasking Reflect Spatial Ability, Psychological Science, vol.40, issue.4, pp.514-534, 2013.
DOI : 10.1518/001872008X288394

R. Dongning, H. Zhou, and X. Fu, A deeper look at gender difference in multitasking: Gender-specific mechanism of cognitive control, 5th Int Conf Nat Comput ICNC, pp.13-17, 2009.

G. Stoet, O. Connor, D. Conner, M. Laws, and K. , Are women better than men at multi-tasking?, BMC Psychology, vol.8, issue.3, p.18, 2013.
DOI : 10.1080/713755570

URL : https://bmcpsychology.biomedcentral.com/track/pdf/10.1186/2050-7283-1-18?site=bmcpsychology.biomedcentral.com

M. Dupont, D. Vicky, C. Senécal, E. Pérusse-lachance, A. Tremblay et al., R??gulation de la prise alimentaire cons??cutive ?? un travail mental exigeant., Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement, vol.49, issue.1, pp.18-31, 2017.
DOI : 10.1037/cbs0000061

URL : https://corpus.ulaval.ca/jspui/bitstream/20.500.11794/15121/1/2017-00704-002.pdf

M. Hetherington, A. Anderson, G. Norton, and L. Newson, Situational effects on meal intake: A comparison of eating alone and eating with others, Physiology & Behavior, vol.88, issue.4-5, pp.498-505, 2006.
DOI : 10.1016/j.physbeh.2006.04.025

R. Stubbs, O. Reilly, L. Whybrow, S. Fuller, Z. Johnstone et al., Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions, British Journal of Nutrition, vol.83, issue.11, pp.1-12
DOI : 10.1093/aje/kwg091

C. Hoefkens, C. Lachat, P. Kolsteren, V. Camp, J. Verbeke et al., Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake, The American Journal of Clinical Nutrition, vol.14, issue.2, pp.562-570, 2011.
DOI : 10.1017/S1368980010002387

URL : http://ajcn.nutrition.org/content/94/2/562.full.pdf

K. Glanz, B. Rimer, and K. Viswanath, Health Behaviour and Health Education. Theory, Research and Practise, 2008.

M. Conklin, C. Lambert, and D. Cranage, Nutrition Information at Point of Selection Could Benefit College Students, Topics in Clinical Nutrition, vol.20, issue.2, pp.90-96, 2005.
DOI : 10.1097/00008486-200504000-00002

P. Orfanos, A. Naska, D. Trichopoulos, N. Slimani, P. Ferrari et al., Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study, Public Health Nutrition, vol.88, issue.12, pp.1515-1525, 2007.
DOI : 10.1007/978-3-662-02691-5

S. Poulsen, A. Due, A. Jordy, B. Kiens, K. Stark et al., Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial, The American Journal of Clinical Nutrition, vol.25, issue.suppl 1, pp.35-45
DOI : 10.2337/diacare.25.1.148

. Ifpri, Women: The key to food security, Food Policy Report, p.26, 1995.

I. Kiefer, T. Rathmanner, and M. Kunze, Eating and dieting differences in men and women. J Men's Heal Gend, pp.194-201, 2005.
DOI : 10.1016/j.jmhg.2005.04.010

A. Ferro-luzzi, Keynote Paper: Individual food intake survey methods, FAO Corp Doc Repos, p.427, 2003.

D. Schoeller, How Accurate Is Self-Reported Dietary Energy Intake?, Nutrition Reviews, vol.57, issue.10, pp.373-382, 1990.
DOI : 10.1139/y90-143

D. Schoeller, Limitations in the assessment of dietary energy intake by self-report, Metabolism, vol.44, issue.2 2, pp.18-22, 1995.
DOI : 10.1016/0026-0495(95)90204-X

P. Hansen, L. Skov, and K. Skov, Making Healthy Choices Easier: Regulation versus Nudging, Annual Review of Public Health, vol.37, issue.1, pp.237-51, 2016.
DOI : 10.1146/annurev-publhealth-032315-021537

URL : http://vbn.aau.dk/files/233343608/PU37CH10_Hansen_001_035_PGH_2_.pdf