Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures, J. Appl. Microbiol, vol.102, pp.153-160, 2007. ,
Thermobacteriological characterization of Enterobacter sakazakii, Int. J. Food Microbiol, vol.136, pp.110-118, 2009. ,
Tetrazolium dyes as tools in cell biology: new insights into their cellular reduction, Biotechnol. Annu. Rev, vol.11, pp.127-152, 2005. ,
Low-water activity foods: increased concern as vehicles of foodborne pathogens, J. Food Prot, vol.76, pp.150-172, 2013. ,
Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds, J. Appl. Microbiol, vol.92, pp.382-395, 2002. ,
Life and death of dried prokaryotes, Res. Microbiol, vol.153, pp.7-12, 2002. ,
Survival of Salmonella in peanut butter and peanut butter spread, J. Appl. Microbiol, vol.89, pp.472-477, 2000. ,
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988, Int. J. Food Microbiol, vol.134, pp.184-189, 2009. ,
Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter, Appl. Environ. Microbiol, vol.79, pp.7013-7020, 2013. ,
Thermal resistance and gene expression of both desiccation-adapted and rehydrated Salmonella enterica Typhimurium in aged broiler litter, Appl. Environ. Microbiol, vol.83, pp.367-384, 2017. ,
Direct estimate of active bacteria: CTC use and limitations, J. Microbiol. Methods, vol.52, pp.19-28, 2003. ,
Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses, J. Appl. Microbiol, vol.107, pp.1606-1614, 2009. ,
Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide, Environ. Microbiol, vol.13, pp.163-171, 2011. ,
Survival kit of Saccharomyces cerevisiae for anhydrobiosis, Appl. Microbiol. Biotechnol, vol.98, pp.8821-8834, 2014. ,
URL : https://hal.archives-ouvertes.fr/hal-02290078
Viable but nonculturable bacteria: food safety and public health perspective, ISRN Microbiol, p.703813, 2013. ,
Thermal properties and granulometry of dried powders strongly influence the effectiveness of heat treatment for microbial destruction, J. Food Prot, vol.68, pp.1041-1046, 2005. ,
URL : https://hal.archives-ouvertes.fr/hal-02295293
Enterobacter sakazakii in powdered infant formula, Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol.51, pp.664-674, 2008. ,
Physiological responses of Escherichia coli exposed to different heat-stress kinetics, Arch. Microbiol, vol.192, pp.651-661, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-01789685
Applicability of tetrazolium salts for the measurement of respiratory activity and viability of groundwater bacteria, J. Microbiol. Methods, vol.52, pp.47-58, 2003. ,
Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter, Appl. Environ. Microbiol, vol.77, pp.8434-8438, 2011. ,
Drying process strongly affects probiotics viability and functionalities, J. Biotechnol, vol.214, pp.17-26, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-02292051
Status of food irradiation in the world, Radiat. Phys. Chem, vol.78, pp.222-226, 2009. ,
Compréhension de l, 2016. ,
Modeling the heat inactivation of foodborne pathogens in milk powder: high relevance of the substrate water activity, Food Res. Int, vol.99, pp.577-585, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01558447
Water activity affects heat resistance of microorganisms in food powders, Int. J. Food Microbiol, vol.97, pp.307-315, 2005. ,
Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity, Appl. Environ. Microbiol, vol.69, pp.3015-3019, 2003. ,
Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate, Food Microbiol, vol.6, pp.143-152, 1989. ,
Air-drying kinetics affect yeast membrane organization and survival, Appl. Microbiol. Biotechnol, vol.96, pp.471-480, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-00698901
Transcriptomic analysis of Salmonella desiccation resistance, Foodborne Pathog. Dis, vol.9, pp.1143-1151, 2012. ,
Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature, Food Microbiol, vol.24, pp.767-777, 2007. ,
Viability of Escherichia coli after combined osmotic and thermal treatment: a plasma membrane implication, Biochim. Biophys. Acta, vol.1567, pp.41-48, 2002. ,
URL : https://hal.archives-ouvertes.fr/hal-02291770
Magnitude and kinetics of rehydration influence the viability of dehydrated E. coli K-12, Biotechnol. Bioeng, vol.83, pp.578-582, 2003. ,
Thermal inactivation of Salmonella Senftenberg and Listeria innocua in beef/turkey blended patties cooked via fryer and/or air convection oven, J. Food Sci, vol.67, pp.1879-1885, 2002. ,
Heat resistance of Salmonella: the uniqueness of Salmonella Senftenberg 775W, Appl. Microbiol, vol.17, pp.78-82, 1969. ,
The viable but nonculturable state in bacteria, J. Microbiol, vol.43, pp.93-100, 2005. ,
Energetics of biological macromolecules, Methods Enzymol, vol.259, pp.43-94, 1995. ,
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods, J. Food Prot, vol.73, pp.1919-1936, 2010. ,
Desiccation tolerance of prokaryotes, Microbiol. Rev, vol.58, pp.755-805, 1994. ,
Desiccation tolerance: a simple process?, Trends Microbiol, vol.9, pp.553-559, 2001. ,
, R: A language and Computing, Statistical Computing. Vienna: R Foundation for Statistical Computing, 2008.
Current perspectives on viable but non-culturable (VBNC) pathogenic bacteria, Front. Public Health, vol.2, p.103, 2014. ,
Use of a fluorescent redox probe for direct visualization of actively respiring bacteria, Appl. Environ. Microbiol, vol.58, pp.1801-1808, 1992. ,
Thermally induced intracellular alteration of ribosomal ribonucleic acid, J. Bacteriol, vol.103, pp.833-835, 1970. ,
The virulence plasmids of Salmonella, Int. Microbiol, vol.2, pp.177-184, 1999. ,
Lethal effects of heat on bacterial physiology and structure, Sci. Prog, vol.86, pp.115-137, 2003. ,
Salmonella stress management and its relevance to behaviour during intestinal colonisation and infection, FEMS Microbiol. Rev, vol.29, pp.1021-1040, 2005. ,
Integrated stress responses in Salmonella, Int. J. Food Microbiol, vol.152, pp.75-81, 2012. ,
Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: mechanisms of cell death, Biochim. Biophys. Acta, vol.1768, pp.1600-1610, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-02291880
Resistance and survival strategies of Salmonella enterica to environmental stresses, Food Res. Int, vol.45, pp.455-481, 2012. ,
Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide, BMC Microbiol, vol.15, p.36, 2015. ,
Species of Cronobacter -A review of recent advances in the genus and their significance in infant formula milk, Int. Dairy J, vol.27, pp.3-12, 2012. ,
Role of ribosome degradation in the death of heat-stressed Salmonella Typhimurium, FEMS Microbiol. Lett, vol.142, pp.155-160, 1996. ,
Past, present and future applications of flow cytometry in aquatic microbiology, Trends Biotechnol, vol.28, pp.416-424, 2010. ,
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens, J. Food Prot, vol.72, pp.1121-1138, 2009. ,
Flow cytometric analysis of microorganisms, Methods, vol.21, pp.231-240, 2000. ,
Control of relative air humidity as a potential means to improve hygiene on surfaces: a preliminary approach with Listeria monocytogenes, PLoS One, vol.11, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01466198