Method ISO 3961, Animal and Vegetable Fats and Oils. Determination of Iodine Value, 1996. ,
, Peroxide value using chloroform. Official method Cd-8-53, Official Methods and Recommended Practices of the American Oil Chemist' Society, 1989.
, Free fatty acids. Official Method Ca 5a-40, Official Methods and Recommended Practices of the American Oil Chemist' Society, 1997.
, Official Methods of Analysis, 16th edn, AOAC, 1999.
Diversity of invertebrates consumed by the Yanomami and Yekuana communities from the Alto Orinoco, Interciencia, vol.32, pp.318-323, 2007. ,
Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils, Food Chemistry, vol.111, pp.1064-1068, 2008. ,
Food Chemistry, 2004. ,
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness, Journal of Separation Science, vol.30, pp.563-572, 2007. ,
Manipulation of solventextractable fat content of milk powders, Le Lait, vol.85, pp.261-268, 2005. ,
URL : https://hal.archives-ouvertes.fr/hal-00895601
Earthworms. Organic waste and food. Span, Le progre`s en Agriculture, vol.3, pp.106-108, 1983. ,
, The Pherobase: Database of Insect Pheromones and Semiochemicals, 2008.
Solvent assisted flavour evaporation -a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices, European Food Research and Technology, vol.209, pp.237-241, 1999. ,
The standard GC retention index library of flavour compounds, Trends in Flavour Research, pp.145-149, 1994. ,
Formation of malonaldehyde from lipid oxidation products (Lipid oxidation, malonaldehyde synthesis, thiobarbituric acid), Biochimical Biophysical Acta. Lipids-Lipid-Metabolism, vol.754, pp.264-270, 1983. ,
Growth and reproduction of Eisenia foetida in various animal wastes during vermicomposting, Applied Ecology and Environmental Research, vol.3, pp.51-59, 2005. ,
Integrated vermi-pisciculture -an alternative option for recycling of solid municipal waste in rural India, Bioresource Technology, vol.93, pp.71-75, 2004. ,
Nutritional and toxicological evaluation on rats of earthworm (Eisenia fetida) meal as protein source for animal feed, Animal Feed Science and Technology, vol.42, pp.165-172, 1993. ,
, Sensory Analysis. General Guidance for the Design of Test Rooms. Geneva: International Organization for Standardization, ISO, vol.8589, 1998.
Isolation and identification of volatile flavor compounds in commercial oil-free soybean lecithin, JAOCS, vol.61, pp.1235-1238, 1984. ,
A Compilation of Relative Retention Indices for the Analysis of Aromatic Compounds, 1996. ,
Possible use of earthworm Eisenia fetida (Sav.) biomass for breeding aquarium fish, European Journal of Soil Biology, vol.42, pp.231-233, 2006. ,
Biochimie Agro-Industrielle. Valorisation Alimentaire de la Production Agricole, 1994. ,
Nutritional evaluation of terrestrial invertebrates as traditional food in Amazonia, Biotropica, vol.34, pp.273-280, 2002. ,
Immunological and chemical analysis of proteins from Eisena foetida earthworm, Food and Agricultural Immunology, vol.15, pp.255-263, 2003. ,
Protein digestibility-corrected amino acid scores, acceptability and storage stability of ready-to-eat supplementary foods for pre-school age children in Tanzania, Journal of the Science of Food and Agriculture, vol.85, pp.1513-1522, 2005. ,
The effect of cooking conditions on the formation of volatile heterocyclic compounds in pork, Journal of the Science of Food and Agriculture, vol.36, pp.377-382, 1985. ,
Laser diffraction spectroscopy: influence of particle shape and a shape adaptation technique. Particle and Particle Systems Characterization, vol.15, pp.163-169, 1998. ,
Sensory Evaluation of Food, p.415, 1986. ,
Solvent assisted flavour evaporation technique and standard addition method to quantify the aroma retained in baked cereal matrices, Food Chemistry, vol.99, pp.416-423, 2006. ,
Flow injection determination of peroxide value in edible oils using triiodide detector, Analytica Chimica Acta, vol.565, pp.261-270, 2006. ,
Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources, Journal of the Science of Food and Agriculture, vol.82, pp.636-643, 2002. ,
Physicochemical properties including granular morphology, amylase content, swelling and solubility, thermal and pasting properties of starches from normal, waxy, high amylase and sugary maize, Progress in Food Biopolymer Research (E-journal, vol.1, pp.44-54, 2005. ,
A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products, Zeitschrift fu¨r Lebensmitteluntersuchung und -Forschung A, vol.202, pp.205-210, 1996. ,
Effect of sodium chloride on the solubility of caseins, Journal of Dairy Science, vol.77, pp.1216-1222, 1994. ,
Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation, Food Chemistry, vol.105, pp.1536-1556, 2007. ,
Estudio preliminar de los niveles de a´cidos grasos de la harina de lombriz (Eisenia foetida) mediante cromatograf?´a de gases acoplada a espe-ctrometr?´a de masas, Revista De La Facultad De Farmacia, vol.45, pp.39-44, 2003. ,
Determinacio´n de la composicio´n qu?´mica y estudios de solubilidad en la harina de lombriz Eisenia foetida, Revista De La Facultad De Farmacia, vol.48, pp.2-8, 2006. ,
Valor nutritivo de la harina de lombriz (Eisena foetida) como fuente de aminoacidos y su estimacion cuantitativa mediante cromatografia en fase reversa (HPLC) y derivatizacion precolumna con o-ftalaldehido (OPA), Ars Parmaceutica, vol.44, pp.43-58, 2003. ,
, Protein and Amino Acid Requirements in Human Nutrition, pp.241-246, 2007.
Earthworm as a potential protein resource, Ecology of Food Nutrition, vol.36, pp.221-236, 1997. ,