C. S. Basse?, A. Kedidi, and . Barakat, Chemical-and solvent-free mechanophysical frac tionation of biomass induced by tribo?ectrostatic charging: separation of proteins and lignin, ACS Sustain. Chem Eng, vol.4, p.173, 2016.

. Am, H. A. Pustjens, M. A. Schols, H. Kabel, and . Gruppen, Characterisation of cell wall poly saccharides fr om rapeseed (Brassica napus) meal, Carbohydr. Polym, vol.98, pp.1650-1656, 2013.

L. Xu and . Oiosadyi, Functional properties of chinese rapeseed prote in isolates, J. Food Sei, vol.59, pp.1127-1130, 1994.

L. Xu and . Oiosady, The production of Chinese rapeseed protein isolates by mem brane processing, J. Am. Oil Chem. Soc, vol.71, pp.935-939, 1994.

.. O. Fa-uruakpa and . Susan, The physiro,hemical properties of commercial canola pro tein isolate-guar gum gels, lnt, J. Food Sei. Technol, vol.40, pp.643-653, 2005.

F. W. Ju-fang, X. Li, L. Dong, . Guo, . Gang-vou-yuan et al., Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal, Food Sei BiotechnoL, vol.19, pp.463-469, 2010.

J. Pedroche, M. M. Yust, H. Lqari, J. Giron-calle, M. Alaiz et al., Brassica carinata protein isolates: chernical composition, protein characterization and im provement of functional properties by protein hydrolysis, Food Chem, vol.88, pp.337-346, 2004.

. Mai, A. J. Schutyser, and . Van-der, Goo? The potential of dry fractionation prooesses for sustainable plant protein production, Trends Food Sà. Technol, vol.22, pp.154-164, 2011.

P. J. Mal-schutyser, A. J. Pelgrom, R. Van-der-goot, and . Boom, Ory fractionation for sustainable production of functional legume protein roncentrates, Trends Food Sà. TechnoL, vol.45, pp.327-335, 2015.

A. Barakat and C. Ma?r, Electr ostatic Separation as an Entry into EnvironmentaUy Ec<r Friendly Ory Biorefining of Plant Materials, J. Chein. Eng. Process Technol, vol.8, p.np, 2017.

C. Mayer-taigle, A. Barakat, C. Barron, J. Y. Oelenne, X. F. Frank et al., ORY biorelineries: Multiscale modeling studies and innovative processing. lnnovative Food Sei Emerg, vol.46, pp.131-139, 2017.

O. Laguna, H. Baraka?, E. Alhamada, B. Durand, F. Baréa et al., Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation pro cesses, Crop. Prod, vol.118, issue.?18, pp.160-172

M. Jafari, A. R. Rajabzadeh, S. Tabtabael, F. Marsolais, and R. Legge, Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method, Food Chem, vol.208, pp.35-41, 2016.

S. Tabtabael, M. Jafari, A. R. Rajabzadeh, and . Legge, Oevelopment and optirnization of a tnboelectrification bioseparation prooess for dry fractionation of legume flours, Sep. Purif. TechnoL, vol.163, pp.48-58, 2016.

S. Tabtabaei, M. Viteul, A. R. Rajabzadeh, and R. Legge, Analysis of protein enrichment during single-and multi-stage tribo?lectrostatic bioseparation processes for dry fractionation of legume flour, Technol, vol.176, pp.48-58, 2017.

J. Wang, J. Zhao, R. De-wi?, . Boom, and . Schutyser, Lupine protein enrichment by milling and electrostatic separation, lnnovative Food Sei Emerg, Technol, vol.33, pp.596-602, 2016.

J. Wang, M. Wit, R. Boom, and . Schutyser, Chargjng and separation behavior of gluten-starch mixtures assessed with a custom-built electrostatic separator, Sep. Purif. TechnoL, vol.152, pp.164-171, 2015.

P. J. Pelgrom, A. M. Vissers, R. M. Boom, . Mai, and . Schutyser, Ory fractionation for pro duction of functional pea protein concentrates, Food Res. lnt, vol.53, pp.232-239, 2013.

S. C. Amamou, F. Sambusiti, E. Monlau, and . Oubreucq, A Baraka? Mechano=zymatic deconstruction with a new enzymatic cocktail to enhance enzymatic hydrolysis and bioethanol fermentation of two macroalgae speàes, Molecules, vol.23, p.174, 2018.

H. Jeong, H. Kim, S. H. Ahn, S. C. Oh, and . Yang, Optirnization of enzymatic hydrolysis ronditions li>rextraction ofpectin from rapeseed cake (Brassica napus L.) using commercial enzymes, Food Chem, vol.1, pp.332-338, 2014.

W. R. Caine, W. C. Sauer, G. S. Huang, . M. Oiebold, and R. Schouenberger, Mosenthin, ln fluence of guanidin ation on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source, Uvest. Sei, vol.116, pp.300-308, 2008.

A. Licari, F. Monlau, P. Solhy, . A. Buche, and . Barakat, Comparison ofvarious rnilling modes combined to the enzymatic hyd rolysis of lignocellulosic biomass for bioenergy production: Glucose yield and energy efficiency, Energy, vol.102, pp.335-342, 2016.

G. G. Silva, J. G. Couturier, . Berrin, X. Buleon, and . Rouau, Effects of grinding pro cesses on enzymatic degradation of wheat straw, Bioresour. Technol, vol.103, pp.192-200, 2012.

G. G. Silva, S. Guilbert, and X. Rouau, Successive centrifugal grinding and sieving of wheat straw, Powder Technol, vol.208, pp.266-270, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01506036

S. Chuetor, R. Luque, C. Barron, A. Solhy, X. Rouau et al., Innovative combined dry fractionation technologies for rice straw valorization to biofuels, Green Chem, vol.17, pp.926-936, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01269069

Y. Hemery, X. Rouau, C. Dragan, M. Bilici, R. Beleca et al., Electrostatic properties of wheat bran and its constitutive layers: influence of particle size, composition, and moisture content, J. Food Eng, vol.93, pp.114-124, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00459931

M. K. Mazumder, R. A. Sims, A. S. Biris, P. K. Srirama, D. Saini et al., Twenty-first century research needs in electrostatic processes applied to industry and medicine, Chem. Eng. Sci, vol.61, pp.2192-2211, 2006.

W. Zhu, J. Y. Zhu, R. Gleisner, and X. J. Pan, On energy consumption for size-reduction and yields from subsequent enzymatic saccharification of pretreated lodgepole pine, Bioresour. Technol, vol.101, pp.2782-2792, 2010.

J. Y. Zhu and X. J. Pan, Woody biomass pretreatment for cellulosic ethanol production: Technology and energy consumption evaluation, Bioresour. Technol, vol.101, pp.4992-5002, 2010.

C. Sambusiti, A. Licari, A. Solhy, A. Aboulkas, T. Cacciaguerra et al., One-Pot dry chemo-mechanical deconstruction for bioethanol production from sugarcane bagasse, Bioresour. Technol, vol.181, pp.200-206, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01268989

A. Barakat, S. Chuetor, F. Monlau, A. Solhy, and X. Rouau, Eco-friendly dry chemomechanical pretreatments of lignocellulosic biomass: Impact on energy and yield of the enzymatic hydrolysis, Appl. Energy, vol.113, pp.97-105, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01269026

R. Alinia, S. Zabihi, F. Esmaeilzadeh, and J. F. Kalajahi, Pretreatment of wheat straw by supercritical CO2 and its enzymatic hydrolysis for sugar production, Biosyst. Eng, vol.107, pp.61-66, 2010.