An evaluation of the taxonomy of Propionibacterium, Can. J. Microbiol, vol.14, pp.1185-1191, 1968. ,
Emmental cheese environment enhances Propionibacterium freudenreichii stress tolerance, PLoS One, vol.10, p.135780, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01372936
Growth in hyper-concentrated sweet whey triggers multi stress tolerance and spray drying survival in Lactobacillus casei BL23: from the molecular basis to new perspectives for sustainable probiotic production, Front. Microbiol, 2018. ,
URL : https://hal.archives-ouvertes.fr/hal-01901454
A systems approach to elucidate heterosis of protein abundances in yeast, Mol. Cell. Proteom, vol.14, pp.2056-2071, 2015. ,
Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii, Journal of proteomics, 2019. ,
URL : https://hal.archives-ouvertes.fr/hal-02150444
,