, Atelier De Stockage Et Froid positif: Ateliers Industriels. Étude réalisée pour le compte de l'ADEME par ENEA Consulting et le CETIAT Retrieved on, ADEME, 2014.

H. Akaike, Information theory and an extension of the maximum likelihood principle, Proceedings of the 2nd International Symposium on Information Theory Budapest: Akademiai Kiado, 1973.

M. Altmann, J. Michalski, A. Brenninkmeijer, and P. Tisserand, Overview of Energy Efficiency Measures of European industry. European Parliament's Committee on Industry, Research and Energy (ITRE), p.51, 2010.

. Anonymous, Fermeture des meubles frigorifiques de vente à température positive. BAT-EQ-124, on fluorinated greenhouse gases. Anonymous, vol.16, 2014.

K. Barto-?, MuMIn: Multi-model inference. R package version 1.10.0. 2014. Retrieved on, 2014.

R. Ben-abdallah, D. Leducq, H. M. Hoang, O. Pateau, B. Ballot-miguet et al., Modelling and experimental investigation for load temperature prediction at transient conditions of open refrigerated display cabinet using modelica environment, Int. J. Refrig, 2018.

A. H. Bloksma, The effect of temperature on dough viscosity, and its consequence for the control of dough temperature, J. Food Eng, vol.4, issue.3, pp.205-227, 1985.

P. Brito, P. Lopes, P. Reis, and O. Alves, Simulation and optimization of energy consumption in cold storage chambers from the horticultural industry, Int. J. Energy Environ. Eng, vol.5, issue.2, p.88, 2014.

N. Chaomuang, D. Flick, and O. Laguerre, Experimental and numerical investigation of the performance of retail refrigerated display cabinets, Trends Food Sci. Technol, vol.70, pp.95-104, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02606569

P. Coldrey, J. Moureh, G. Alvarez, D. Leducq, A. Foster et al., Numerical study of airflow and temperature distribution in a loaded cold store, Proceedings of the 10th International Conference on Simulation and Modelling in the Food and Bio, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02607550

R. Coorey, D. S. Ng, V. S. Jayamanne, E. M. Buys, S. Munyard et al., The impact of cooling rate on the safety of food products as affected by food containers, Compreh. Rev. Food Sci. Food Safety, vol.17, issue.4, pp.827-840, 2018.

, Department of Environment, Food and Rural Affairs, DEFRA, 2012.

T. Defraeye, R. Lambrecht, A. A. Tsige, M. A. Delele, U. L. Opara et al., Forced-convective cooling of citrus fruit: package design, J. Food Eng, vol.118, issue.1, pp.8-18, 2013.

S. Duret, H. -. Hoang, E. Derens-bertheau, A. Delahaye, O. Laguerre et al., Combining quantitative risk assessment of human health, food waste, and energy consumption: the next step in the development of the food cold chain?, Risk Anal, vol.39, issue.4, pp.906-925, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02156194

S. Duret, H. M. Hoang, D. Flick, and O. Laguerre, Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products, Int. J. Refrigerat, vol.46, pp.17-25, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01173923

I. W. Eames, T. Brown, J. A. Evans, and G. G. Maidment, Description and validation of a computer based refrigeration system simulator, Comput. Electron. Agricul, vol.85, pp.53-63, 2012.

J. A. Evans, A. M. Foster, J. M. Huet, L. Reinholdt, K. Fikiin et al., Specific energy consumption values for various refrigerated food cold stores, Energy Build, vol.74, pp.141-151, 2014.

A. M. Foster, L. O. Reinholdt, T. Brown, E. C. Hammond, and J. A. Evans, Reducing energy consumption in cold stores using a freely available mathematical model, Susta. Cities Soc, vol.21, pp.26-34, 2016.

W. Gruyters, P. Verboven, M. Delele, S. G. Gwanpua, A. Schenk et al., A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples, Int. J. Refrig, vol.85, pp.431-440, 2018.

L. Guillier, S. Duret, H. -. Hoang, D. Flick, C. Nguyen-thé et al., Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy?, Current Opin. Food Sci, vol.12, pp.30-35, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01569697

H. -. Hoang, S. Duret, D. Flick, and O. Laguerre, Preliminary study of airflow and heat transfer in a cold room filled with apple pallets: comparison between two modelling approaches and experimental results, Appl. Therm Eng, vol.76, pp.367-381, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01173941

H. M. Hoang, D. Flick, E. Derens, G. Alvarez, and O. Laguerre, Combined deterministic and stochastic approaches for modelling the evolution of food products along the cold chain. part II: a case study, Int. J. Refrig, vol.35, issue.4, pp.915-926, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01560922

, International Institute of Refrigeration. The role of Refrigeration in Worldwide Nutrition -5th informationtory Note On Refrigeration and Food. International Institute of Refrigeration, 2009.

, International Institute of Refrigeration. The role of Refrigeration in the Global Economy, 2015.

S. James, The chill chain "from carcass to consumer, Meat Sci, vol.43, pp.203-216, 1996.

H. Jouhara, T. Nannou, H. Ghazal, R. Kayyali, S. A. Tassou et al., Temperature and energy performance of open refrigerated display cabinets using heat pipe shelves, Energy Procedia, vol.123, pp.273-280, 2017.

M. Ko?odziejczyk, D. Butrymowicz, K. Smierciew, and J. Gagan, Numerical modelling of heat and mass transfer processes in Chinese cabbage cold storage chamber, Proceedings of the 9th International Conference on Compressors and Coolants, pp.289-296, 2017.

O. Laguerre and D. Flick, Temperature prediction in domestic refrigerators: deterministic and stochastic approaches, Int. J. Refrig, vol.33, issue.1, pp.41-51, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02593797

L. Lecoq, E. Derens, D. Flick, and O. Laguerre, Influence of air dehumidification on water evaporation in a food plant, Int. J. Refrig, vol.74, pp.435-449, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01601113

L. Lecoq, D. Flick, E. Derens, H. M. Hoang, and O. Laguerre, Simplified heat and mass transfer modeling in a food processing plant, J. Food Eng, vol.171, pp.1-13, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02601915

. Lind, Thawing of Minced Meat and dough: Thermal data and Mathematical Modelling. Progress in food preservation processes, pp.101-111, 1988.

M. Merai, D. Flick, L. Guillier, S. Duret, and O. Laguerre, Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses, Int. J. Refrig, vol.88, pp.337-346, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02607357

F. Monforti-ferrario, J. -. Dallemand, I. Pinedo-pascua, V. Motola, M. Banja et al., Energy Use in the EU Food Sector: State of Play and Opportunities For Improvement, 2015.

J. Moureh, N. Menia, and D. Flick, Numerical and experimental study of airflow in a typical refrigerated truck configuration loaded with pallets, Comput. Electron. Agricul, vol.34, issue.1, pp.25-42, 2002.
URL : https://hal.archives-ouvertes.fr/hal-02580719

J. Moureh, S. Tapsoba, E. Derens, and D. Flick, Air velocity characteristics within vented pallets loaded in a refrigerated vehicle with and without air ducts, Int. J. Refrig, vol.32, issue.2, pp.220-234, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02590847

S. Nakagawa and H. Schielzeth, A general and simple method for obtaining R2 from generalized linear mixed-effects models, Methods Ecol. Evolut, vol.4, issue.2, pp.133-142, 2012.

D. Parpas, C. Amaris, and S. A. Tassou, Experimental investigation and modelling of thermal environment control of air distribution systems for chilled food manufacturing facilities, Appl. Therm Eng, vol.127, pp.1326-1339, 2017.

D. Parpas, C. Amaris, and S. A. Tassou, Investigation into air distribution systems and thermal environment control in chilled food processing facilities, Int. J. Refrig, vol.87, pp.47-64, 2018.

A. Shehzad, H. Chiron, G. Della-valle, B. Lamrini, and D. Lourdin, Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer, J. Food Eng, vol.110, issue.1, pp.60-70, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01004202

W. Tamm, Kalterveluste durch kuhlraumoffnungen. Kaltetechnik-Klimatisierung, vol.189, pp.142-144, 1966.

S. A. Tassou, J. S. Lewis, Y. T. Ge, A. Hadawey, and I. Chaer, A review of emerging technologies for food refrigeration applications, Appl. Therm. Eng, vol.30, issue.4, pp.263-276, 2010.
URL : https://hal.archives-ouvertes.fr/hal-00593332

W. Wu and T. Defraeye, Identifying heterogeneities in cooling and quality evolution for a pallet of packed fresh fruit by using virtual cold chains, Appl. Therm. Eng, vol.133, pp.407-417, 2018.

S. Zanoni and L. Zavanella, Chilled or frozen? decision strategies for sustainable food supply chains, Int. J. Product. Econ, vol.140, issue.2, pp.731-736, 2012.