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Article Dans Une Revue Water Science and Technology Année : 2008

Where do the odorous halogenated phenols in drinking water resources come from?

Origine des produits halogénés odorants dans les resources en eaux potables

Résumé

A SPME-GC/MS method was optimized for the analysis of halogenated phenols in raw and treated wastewaters. Method detection limits range from 50 to 200 ng/l in treated wastewaters. The method was applied at 6 wastewater plants sampled on three consecutive days. Seven halophenols were found in the wastewater effluents at concentrations up to 340 ng/L. It is concluded that wastewater emissions contribute to the presence of halophenols in water resources and, depending on the dilution ratio, may represent an organoleptic threat during the subsequent production of drinking water.
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Dates et versions

hal-02591582 , version 1 (15-05-2020)

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A. Bruchet, C. Prolongeau, M. Esperanza, Marina Coquery. Where do the odorous halogenated phenols in drinking water resources come from?. Water Science and Technology, 2008, 8 (3), pp.263-269. ⟨hal-02591582⟩

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