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Influence of food waste characteristics variations on treatability through an-aerobic digestion

Abstract : This communication first aims at describing variations on food waste (FW) characteristics, in a general way and according to their localisation, collection source, season of collection and typology. Then, a study of the link between these characteristics and FW degradability was performed.
Keywords : DECHET DE CUISINE
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Conference papers
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https://hal.inrae.fr/hal-02602463
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Submitted on : Saturday, May 16, 2020 - 7:52:36 AM
Last modification on : Friday, August 27, 2021 - 3:30:50 AM

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  • HAL Id : hal-02602463, version 1
  • IRSTEA : PUB00046597

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H. Fisgativa, A. Trémier. Influence of food waste characteristics variations on treatability through an-aerobic digestion. 16th International Conference: Rural-Urban Symbiosis, RAMIRAN 2015, Sep 2015, Hamburg, Germany. pp.4. ⟨hal-02602463⟩

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