1. Abbreviations, Vitis berlandieri x Vitis rupestris cv. 1103 Paulsen; Ala: Alanine

, ANOVA: Analysis of variance; Arg: Arginine; Asn: Asparagine; Asp: Aspartate

, BH: Benjamini-Hochberg; CS: Vitis vinifera cv, Cabernet Sauvignon N

, Cys: Cysteine; EDTA: Ethylenediaminetetraacetic acid, cultivar

, Fru: Fructose; FW: Fresh weight; GABA: ?-aminobutyric acid

. Gln:-glutamine, Glu: Glutamate; Gly: Glycine; His: Histidine; HPLC: Highperformance liquid chromatography

, Met: Methionine; NI: Neutral invertase; PAL: Phenylalanine ammonia lyase

, PC: Principle component

, Phe: Phenylalanine; Pro: Proline; RGM: Vitis riparia cv

, Ser: Serine; Suc: Sucrose; Thr: Threonine; Tris: Trisaminomethane; Tyr: Tyrosine

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