, Guidelines on Optimal Feeding of Low Birth-Weight Infants in Low-and Middle-Income Countries, Geneva: WHO, 2011.
, Breastfeeding and use of human milk, American Academy of Pediatrics (AAP), vol.129, pp.827-868, 2012.
Donor human milk for preterm infants: current evidence and research directions, J Pediatr Gastroenterol Nutr, vol.57, pp.535-577, 2013. ,
, Meeting on infant and young child feeding, J Nurs Midw, vol.25, pp.31-39, 1980.
Guidelines for the establishment and operation of a donor human milk bank, J Matern Fetal Neonatal Med, vol.23, pp.1-20, 2010. ,
, Guidelines for the Establishment and Operation of a Donor Human Milk Bank, 2018.
Best practice guidelines for the operation of a donor human milk bank in an Australian NICU, Early Hum Dev, vol.83, pp.667-73, 2007. ,
National Guidelines on Lactation Management Centres in Public Health Facilities. Child Health Division, Ministry of Health and family Welfare, Government of India, 2017. ,
The effect of holder pasteurization on nutrients and biologically-active components in donor human milk: a review, Nutrients, vol.8, pp.477-95, 2016. ,
Heat treatment of human milk, J Pediatr Gastroenterol Nutr, vol.54, pp.165-171, 2012. ,
Donor milk: what's in it and what's not, J Hum Lact, vol.17, pp.152-157, 2001. ,
Air and water processes do not produce the same high-quality pasteurization of donor human milk, J Hum Lact, vol.33, pp.717-741, 2017. ,
Effect of storage and heat on antimicrobial proteins in human milk, Arch Dis Childhood, vol.53, pp.239-280, 1978. ,
Retention of the immunological proteins of pasteurized human milk in relation to pasteurizer design and practice, Pediatr R Search, vol.66, pp.374-79, 2009. ,
Human milk-treatment and quality of banked human milk, Clin Perinatol, vol.44, pp.95-119, 2017. ,
Milk pasteurisation and safety: a brief history and update, Rev Sci Tech, vol.16, pp.441-51, 1997. ,
Available lysine content in human milk: stability during manipulation prior to ingestion, Biofactors, vol.26, pp.71-80, 2006. ,
Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions, Nutrition, vol.18, pp.590-594, 2002. ,
Influence of the heat treatment of human milk on some of its protective constituents, J Pediatric, vol.90, pp.29-35, 1977. ,
IgM and lactoferrin contents of human milk during early lactation and the effect of processing and storage, J Food Protec, vol.1, pp.4-7, 1983. ,
Pasteurization of human milk by a benchtop High-temperature Short-Time device, Innov Food Sci Emerg Tech, vol.36, pp.228-261, 2016. ,
High-temperature short-time pasteurization system for donor milk in a human milk bank setting, Front Microbiol, vol.9, pp.1-16, 2018. ,
High-pressure processing-effects on microbial food safety and food quality, FEMS Microbiol Lett, vol.281, pp.1-9, 2008. ,
High-pressure-induced changes in bovine milk: a review, Int J Dairy Tech, vol.59, pp.58-66, 2006. ,
Inactivation of bacterial pathogens in human milk by high-pressure processing, J Food Protec, vol.71, pp.109-127, 2008. ,
Effects of high-pressure processing on immunoglobulin and lysozyme activity in human milk, J Hum Lact, vol.23, pp.253-61, 2007. ,
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum, Food Chem, vol.151, pp.79-85, 2014. ,
Maintenance of breast milk immunoglobulin A after highpressure processing, J Dairy Sci, vol.93, pp.877-83, 2010. ,
Effect of high pressure and at treatments on IgA immunoreactivity and lysozyme activity in human milk, Eur Food Res Technol, vol.242, pp.891-899, 2016. ,
Banked human milk treatment and immunoactive factors content, Eur Food Res Tech, vol.242, pp.891-899, 2009. ,
Kinetic parameters for high-pressure-induced denaturation of lactoferrin in human milk, Int Dairy J, vol.39, pp.246-52, 2014. ,
Tocopherols, fatty acids and cytokines content of holder pasteurized and high pressure processed human milk, Dairy Sci Technol, vol.94, pp.145-56, 2014. ,
Inactivation of Staphylococcus aureus and native microflora in human milk by high pressure processing, High Pressure Res, vol.35, pp.181-189, 2015. ,
Effect of thermal and high-pressure treatments on the antirotaviral activity of human milk fractions, Innov Food Sci Emerg Tech, vol.47, pp.262-70, 2018. ,
Volatile profile of human milk subjected to high-pressure thermal processing, Food Res Int, vol.78, pp.186-94, 2015. ,
Volatile profile of breast milk subjected to high-pressure processing or thermal treatment, Food Chem, vol.180, pp.17-24, 2015. ,
Effects of high pressure on constituents and properties of milk, Int Dairy J, vol.12, pp.561-72, 2002. ,
Effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of Vitamin C, fatty acids and secondary products of lipid oxidation in human milk, Pol J Food Nutr Sci, vol.67, pp.117-139, 2017. ,
Effects of pasteurization and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk, Food Chem, vol.124, pp.697-702, 2011. ,
A new high hydrostatic pressure process to assure the microbial safety of human milk while preserving the biological activity of its main components, Front Public Health, vol.6, p.306, 2018. ,
URL : https://hal.archives-ouvertes.fr/hal-02623456
Ultraviolet treatment of orange juice, Innov Food Sci Emerg Technol, vol.5, pp.495-502, 2004. ,
Existing and potential applications of ultraviolet light in the food industry -a critical revision, J Sci Food Agric, vol.80, pp.637-682, 2000. ,
The effect of UV-C pasteurization on bacte iostatic properties and immunological proteins of donor human milk, PLoS ONE, vol.8, p.85867, 2013. ,
Ultraviolet-C irradiatio: a novel pasteurization method for donor human milk, PLoS ONE, vol.8, issue.68120, 2013. ,
Inactivation of cytomegalovirus in breast milk using ultraviolet-C irradiation: opportunities for a new treatment option in breast milk banking, PLoS ONE, vol.11, pp.1-12, 2016. ,
Characterization of enterotoxigenic bacillus cereus sensu lato and Staphylococcus aureus isolates and associated enterotoxin production dynamics in milk or meat-based broth, Toxins, vol.9, pp.1-15, 2017. ,
Recent actuality about Bacillus cereus and human milk bank: a new sensitive method for microbiological analysis of pasteurized milk, Eur J Clin Microbiol Infect Dis, vol.37, pp.1297-303, 2018. ,
Immunology of breast milk, Rev Assoc Med Bras, vol.62, pp.584-93, 2016. ,
HIV infection and pasteurization of breast milk, Lancet, vol.1, pp.90521-90527, 1987. ,
Inactivation of human immunodeficiency virus type I in human milk: effects of intrinsic factors in human milk and of pasteurization, J Hum Lact, vol.9, pp.13-20, 1993. ,
Cytomegalovirus (CMV) inactivation in breastmilk: reassessment of pasteurization and freeze-thawing, Pediatr Res, vol.56, pp.529-564, 2004. ,
Rate of inactivation of cytomegalovirus in raw banked milk during storage at?20 ? C and pasteurisation, Br Med J, vol.285, pp.1604-1609, 1982. ,
Inactivation of high-risk human papillomaviruses by Holder pasteurization: implications for donor human milk banking, J Perinat Med, vol.42, pp.1-8, 2014. ,
Inactivation of Zika virus in human breast milk by prolonged storage or pasteurization, Virus Res, vol.228, pp.58-60, 2017. ,
EbolaVirus and marburg virus in human milk are inactivated by holder pasteurization, J Hum Lact, vol.33, pp.351-355, 2017. ,