Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Agricultural Sciences Year : 2017

Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics

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Submitted on : Monday, May 25, 2020-11:16:22 PM

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hal-02620522 , version 1 (25-05-2020)

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Yayu Huang, Jean Philippe Marden, Chaouki Benchaar, Christine Julien, Eric Auclair, et al.. Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics. Agricultural Sciences, 2017, 08 (07), pp.616-630. ⟨10.4236/as.2017.87047⟩. ⟨hal-02620522⟩

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INRA INRAE GENPHYSE INRAEOCCITANIETOULOUSE PHASE TOULOUSE-INP UT3-TOULOUSEINP
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