, Rapport de l'étude Individuelle Nationale des Consommation (INCA 2), AFSSA, 2006.
, Rapport de l'étude Individuelle Nationale des Consommation, ANSES, 2014.
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk, Journal of Epidemiology and Community Health, vol.63, pp.582-588, 2009. ,
Impact of dietary fiber enrichment on the sensory characteristics and acceptance of french baguettes, Journal of Food Quality, vol.36, pp.324-333, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-00939564
Temporal Dominance of Sensations: Construction of the TDS curves, and comparison with time-intensity, Food Quality and Preference, vol.20, pp.450-455, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-00391164
Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis, Food Science, vol.15, pp.38-42, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01536010
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses, The American Journal of Clinical Nutrition, vol.107, issue.3, pp.436-444, 2018. ,
, Pour la citation et la reproduction de cet article, mentionner obligatoirement le titre de l'article, le nom de tous les auteurs, la mention de sa publication dans la revue « Innovations Agronomiques », la date de sa publication