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Article dans une revue

Antimicrobial characteristics of untreated wood: towards a hygienic environment

Abstract : Wood, as a contact surface, has been used for centuries but is usually questioned because of its porosity and organic composition. It has natural antimicrobial properties and, hygienically, can stand the comparison with other materials such as plastic, glass and steel. In this review, we focused on potential microbe-inhibiting properties of wooden surfaces being used in hygienically important places like health institutes and food industries. This article addresses the questionable properties of untreated wood like hygroscopicity, porosity, roughness and chemical composition, and their relation to the hygienic and antimicrobial nature of this material. The other factors linked to the hygienic properties of wood, such as age, species and type of wood, have also been discussed. Our analysis of literature will create better understanding for acceptance of wood as a safety renewable resource. It also provides an outline for future research considering wood material in critical healthcare or food industries.
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https://hal.inrae.fr/hal-02622337
Déposant : Migration Prodinra <>
Soumis le : mardi 26 mai 2020 - 05:22:32
Dernière modification le : vendredi 19 juin 2020 - 03:27:25

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Muhammad Tanveer Munir, Hélène Pailhoriès, Matthieu Eveillard, Florence Aviat, Didier Lepelletier, et al.. Antimicrobial characteristics of untreated wood: towards a hygienic environment. Health, SAGE Publications, 2019, 11 (02), pp.152-170. ⟨10.4236/health.2019.112014⟩. ⟨hal-02622337⟩

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