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Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows

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https://hal.inrae.fr/hal-02625364
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Submitted on : Tuesday, May 26, 2020 - 2:15:44 PM
Last modification on : Friday, March 19, 2021 - 12:44:01 PM

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Charlotte Gaillard, Hamzah Shahbaz Bhatti, Margarita Novoa-Garrido, Vibeke Lind, Michael Y. Roleda, et al.. Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows. Animal Feed Science and Technology, Elsevier Masson, 2018, 241, pp.210-222. ⟨10.1016/j.anifeedsci.2018.05.003⟩. ⟨hal-02625364⟩

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