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« Manger autrement » dans le cadre de la transition agro-écologique Vers un système local de production et de consommation pour sécuriser l’alimentation en Guadeloupe ?

Abstract : This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stakeholders: farmers and institutional actors. The results show that these representations and values systems are difficult to reconcile and may lead not only to mechanisms of social exclusion but also to the non-ecologisation of agriculture.
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https://hal.inrae.fr/hal-02627799
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Submitted on : Tuesday, May 26, 2020 - 9:22:11 PM
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Valérie Angeon, Emilie Barraud. « Manger autrement » dans le cadre de la transition agro-écologique Vers un système local de production et de consommation pour sécuriser l’alimentation en Guadeloupe ?. Socio-anthropologie, Publications de la Sorbonne, 2019, pp.115-128. ⟨10.4000/socio-anthropologie.5388⟩. ⟨hal-02627799⟩

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