G. Bonito, M. E. Smith, M. Nowak, R. A. Healy, G. Guevara et al., Historical biogeography and diversification of truffles in the Tuberaceae and their newly identified southern hemisphere sister lineage, PLOS ONE, vol.8, issue.1, p.52765, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01268210

I. R. Hall, W. Yun, and A. Amicucci, Cultivation of edible ectomycorrhizal mushrooms, Trends Biotechnol, vol.21, pp.433-438, 2003.

G. L. Callot and . Truffe, , 1999.

U. Stobbe, U. Büntgen, L. Sproll, W. Tegel, S. Egli et al., Spatial distribution and ecological variation of re-discovered German truffle habitats, Fun Ecol, vol.5, pp.591-599, 2012.

U. Stobbe, S. Egli, W. Tegel, M. Peter, L. Sproll et al., Potential and limitations of Burgundy truffle cultivation, Appl Microbiol Biotechnol, vol.97, pp.5215-5224, 2013.

N. Samils, A. Olivera, D. E. Alexander, S. Fischer, C. Colinas et al., The socioeconomic impact of truffle cultivation in rural Spain, Econ Bot, vol.62, pp.331-340, 2008.

F. Martin, Unearthing the truffle genome, New Phytol, vol.189, pp.645-646, 2011.

U. Büntgen, S. Egli, J. J. Camarero, E. M. Fischer, U. Stobbe et al., Drought-induced decline in Mediterranean truffle harvest, Nature Clim Change, vol.2, pp.827-829, 2012.

P. Frey-klett, J. Garbaye, and M. Tarkka, The mycorrhiza helper bacteria revisited, New Phytol, vol.176, pp.22-36, 2007.

A. Mello, L. Miozzi, A. Vizzini, C. Napoli, G. Kowalchuk et al., Bacterial and fungal communities associated with Tuber magnatum-productive niches, Plant Biosystems, vol.144, pp.323-332, 2010.

U. Büntgen, S. Egli, W. Tegel, U. Stobbe, L. Sproll et al., Illuminating the mysterious world of truffles, Frontiers Ecol Environ, vol.10, pp.462-463, 2012.

F. Martínez-peña, S. De-miguel, T. Pukkala, J. A. Bonet, P. Ortega-martínez et al., Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus, Forest Ecol Manage, vol.282, pp.63-69, 2012.

F. Le-tacon, B. Zeller, C. Plain, C. Hossann, C. Bréchet et al., Carbon transfer from the host to Tuber melanosporum mycorrhizas and ascocarps followed using a 13C pulse-labeling technique, PLOS ONE, vol.8, p.64626, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01268445

C. Weden, G. Chevalier, and D. E. , Tuber aestivum (syn. T. uncinatum) biotopes and their history on Gotland, Sweden. Mycol Res, vol.108, pp.304-310, 2004.

C. Weden, D. E. Camacho, F. J. Backlund, and A. , The population of the hypogeous fungus Tuber aestivum syn. T. uncinatum on the island of Gotland, Mycorrhiza, vol.14, pp.19-23, 2004.

S. Diamandis and C. Perlerou, Recent records of hypogeous fungi in Greece, Acta Mycol, vol.43, pp.139-142, 2008.

A. Gogan-csorbaine, Z. Nagy, Z. Degi, I. Bagi, and J. Dimenyi, Ecological characteristics of a Hungarian summer truffle (Tuber aestivum Vittad.) producing area, Acta Mycol, vol.47, pp.133-138, 2012.

S. Zeppa, A. M. Gioacchini, C. Guidi, M. Guescini, R. Pierleoni et al., Determination of specific volatile organic compounds synthesised during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography mass spectrometry, Rapid Commun Mass Spectrom, vol.18, pp.199-205, 2004.

R. Splivallo, N. Valdez, N. Kirchhoff, M. C. Ona, J. P. Schmidt et al., Intraspecific genotypic variability determines concentrations of key truffle volatiles, New Phytol, vol.194, pp.823-835, 2012.

A. Mello, A. Cantisani, A. Vizzini, and P. Bonfante, Genetic variability of Tuber uncinatum and its relatedness to other black truffles, Environ Microbiol, vol.4, pp.584-594, 2002.

T. Hothorn, F. Bretz, and P. Westfall, Simultaneous inference in general parametric models, Biometrical J, vol.50, pp.346-363, 2008.

R. Development-core and . Team, R: A language and environment for statistical computing. R Foundation for Statistical Computing, 2015.

U. Büntgen, W. Tegel, S. Egli, U. Stobbe, L. Sproll et al., Truffles and climate change, Frontiers Ecol Environ, vol.9, pp.150-151, 2011.

A. Deveau, A. Van-nostrand, J. D. Zhou, J. , L. Tacon et al., Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles, Environ Microbiol, vol.16, pp.2831-2847, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01270208

D. Moore and . Morphogenesis, , 1998.

U. Kües and Y. Liu, Fruiting body production in basidiomycetes, Appl Microbiol Biotechnol, vol.54, pp.141-152, 2000.

R. Debuchy, V. Berteaux-lecellier, and P. Silar, Mating systems and sexual morphogenesis in ascomycetes. Cellular and molecular biology of filamentous fungi, vol.33, pp.501-536, 2010.
URL : https://hal.archives-ouvertes.fr/hal-00664421

F. Paolocci, A. Rubini, C. Riccioni, and S. Arcioni, Reevaluation of the life cycle of Tuber magnatum, Appl Environ Microbiol, vol.72, pp.2390-2393, 2006.

A. Rubini, B. Belfiori, C. Riccioni, S. Arcioni, F. Martin et al., Tuber melanosporum: mating type distribution in a natural plantation and dynamics of strains of different mating types on the roots of nurseryinoculated host plants, New Phytol, vol.189, pp.723-735, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02644675

A. Rubini, B. Belfiori, C. Riccioni, E. Tisserant, S. Arcioni et al., Isolation and characterization of MAT genes in the symbiotic ascomycete Tuber melanosporum, New Phytol, vol.189, pp.710-722, 2011.

F. Le-tacon, A. Rubini, C. Murat, C. Riccioni, C. Robin et al., Certainties and uncertainties about the life cycle of the Périgord black truffle (Tuber melanosporum Vittad.), Annals Forest Sci, vol.1, pp.1-13, 2015.

R. A. Healy, M. E. Smith, G. M. Bonito, D. H. Pfister, Z. W. Ge et al., High diversity and widespread occurrence of mitotic spore mats in ectomycorrhizal Pezizales, Mol Ecol, vol.22, pp.1717-1732, 2013.

G. Pacioni, C. Rapino, O. Zarivi, A. Falconi, M. Leonardi et al., Truffles contain endocannabinoid metabolic enzymes and anandamide, Phytochem, vol.110, pp.104-110, 2015.

T. Talou and M. Kulifaj, Secrets of the truffle, Recherche, vol.23, pp.30-39, 1992.

R. Splivallo, S. Ottonello, A. Mello, and P. Karlovsky, Truffle volatiles: from chemical ecology to aroma biosynthesis, New Phytol, vol.189, pp.688-699, 2011.

R. Zawirska-wojtasiak, Optical purity of (R)-(?)-1-octen-3-ol in the aroma of various species of edible mushrooms, Food Chemi, vol.86, pp.113-118, 2004.

J. Moore-kucera and R. P. Dick, Application of 13 C-labeled litter and root materials for in situ decomposition studies using phospholipid fatty acids, Soil Biol Biochem, vol.40, pp.2485-2493, 2008.

A. Ekblad, H. Wallander, D. L. Godbold, C. Cruz, D. Johnson et al., The production and turnover of extramatrical mycelium of ectomycorrhizal fungi in forest soils: role in carbon cycling, Plant Soil, vol.366, pp.1-27, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01268118

C. W. Fernandez and R. T. Koide, Initial melanin and nitrogen concentrations control the decomposition of ectomycorrhizal fungal litter, Soil Biol Biochem, vol.77, pp.150-157, 2014.