, Etude Individuelle Nationale des Consommations Alimentaires 2 (INCA2), AFSSA, 2006.

L. Aleksandrowicz, R. Green, E. J. Joy, P. Smith, and A. Haines, The Impacts of Dietary Change on 459, 2016.

, Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review, PLoS.One, vol.460, p.165797

E. Amcoff, A. Edberg, H. Enghardt-barbieri, A. Lindroos, C. Nälsén et al., Warensjö 462 Lemming, E., 2012. Riskmaten -vuxna 2010-11. Livsmedels-och näringsintag bland vuxna i, p.463

. Sverige, Riksmaten -adults 2010-11. The food and nutrient intake among adults in Sweden

S. Uppsala,

L. Baroni, L. Cenci, M. Tettamanti, and M. Berati, Evaluating the environmental impact of various 466 dietary patterns combined with different food production systems, Eur. J. Clin. Nutr, vol.61, pp.279-467, 2007.

M. Berners-lee, C. Hoolohan, H. Cammack, and C. N. Hewitt, The relative greenhouse gas 469 impacts of realistic dietary choices, Energy Policy, vol.43, 2012.

M. Bertin, M. Touvier, C. Dubuisson, A. Dufour, S. Havard et al., 472 Dietary patterns of French adults: associations with demographic, socio-economic and 473 behavioural factors, J. Hum. Nutr. Diet, 2015.

S. Biesbroek, W. M. Verschuren, J. M. Boer, M. E. Van-de-kamp, Y. T. Van-der-schouw et al., Does a better adherence to dietary guidelines reduce 476 mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective 477 Investigation into Cancer and Nutrition?, Br.J Nutr, vol.118, pp.69-80, 2017.

P. Contreras and F. Murtagh, Handbook of Cluster Analysis-Chapter 6 -Hierarchical clustering, 1st 479 ed, Handbook of Cluster Analysis, vol.480, 2015.

P. Cornillon, A. Guyader, F. Husson, N. Jégou, J. Josse et al., Rouvière, 482 L., 2012. R for Statistics, R for Statistics

M. Donati, D. Menozzi, C. Zighetti, A. Rosi, A. Zinetti et al., Towards a sustainable diet 484 combining economic, environmental and nutritional objectives, Appetite, vol.106, pp.48-57, 2016.

A. Drewnowski, C. D. Rehm, A. Martin, E. O. Verger, M. Voinnesson et al., Energy and 486 nutrient density of foods in relation to their carbon footprint, Am. J. Clin. Nutr, vol.101, pp.184-191, 2015.

, Healthy and sustainable diets for european countries, 2017.

, Evaluation of the FoodEx, the food classification system 490 applied to the development of the EFSA Comprehensive European Food Consumption 491 Database, European Food Safety Authority, 2011.

, European Food Safety Authority, n.d. Dietary reference values and dietary guidelines

. Document,

. Fao, Definition of sustainable diets, International Scientif Symposium "Biodiversity and 496 Sustainable Diets United Againts Hunger, 2010.

, Food-based dietary guidelines [WWW Document, URL Comment citer ce document, 2017.

F. Vieux, L. Privet, L. G. Soler, X. Irz, M. Ferrari et al., More sustainable European diets based on self-selection do not require exclusion of entire categories of food, Journal of Cleaner Production, vol.248, pp.1-10, 2020.
URL : https://hal.archives-ouvertes.fr/hal-02628169

C. Fischer and T. Garnett, Plates, pyramids, planet Developments in national healthy and 500 sustainable dietary guidelines: a state of play assessment, 2016.

R. Fisher, Statistical methods for research workers, 1925.

S. Franklin, S. Thomas, and M. Brodeur, Robust multivariate outlier detection using Mahalanobis' 503 distance and modified Stahel-Donoho estimators, 2001.

T. Garnett, Livestock-related greenhouse gas emissions: impacts and options for policy 505 makers, Environ. Sci. Policy, vol.12, pp.491-503, 2009.

R. Gazan, T. Barré, M. Perignon, M. Maillot, N. Darmon et al., A methodology to 507 compile food metrics related to diet sustainability into a single food database: application to 508 the French case, Food Chem, 2018.

R. Gazan, C. Béchaux, A. Crépet, V. Sirot, P. Drouillet-pinard et al., 510 Dietary patterns in the French adult population: a study from the second French national cross-511 sectional dietary survey (INCA2) (2006-2007), Br. J. Nutr, vol.512, pp.1-16, 2016.

R. Gazan, C. Brouzes, F. Vieux, M. Maillot, A. Lluch et al., Mathematical optimization 514 to explore tomorrow's sustainable diets: a narrative review, Adv. Nutr, 2018.

P. J. Gerber, H. Steinfeld, B. Henderson, . Mottet, C. Opio et al., Tackling Climate Change Through Livestock: A Global Assessment of Emissions and 517 Mitigation Opportunities, vol.516, 2013.

R. Green, J. Milner, A. D. Dangour, A. Haines, Z. Chalabi et al., The potential to reduce greenhouse gas emissions in the UK through healthy and realistic 521 dietary change, Clim. Change, vol.520, pp.253-265, 2015.

H. Hartikainen and H. Pulkkinen, Summary of the chosen methodologies and practices to produce 523 GHGE-estimates for an average European diet, 2016.

A. Helldan, M. Kosonen, and H. Tapanainen, The National FINDIET, Survey, 2012.

G. W. Horgan, A. Perrin, S. Whybrow, and J. I. Macdiarmid, Achieving dietary recommendations 526 and reducing greenhouse gas emissions: modelling diets to minimise the change from current 527 intakes, Int. J. Behav. Nutr. Phys. Act, vol.13, 2016.

X. Irz, P. Leroy, V. Réquillart, and L. Soler, Welfare and sustainability effects of dietary 529 recommendations, Ecol. Econ, vol.130, pp.139-155, 2016.

J. L. Johnston, J. C. Fanzo, and B. Cogill, Understanding sustainable diets: a descriptive analysis of 531 the determinants and processes that influence diets and their impact on health, food security, 532 and environmental sustainability, Adv. Nutr, vol.5, pp.418-447, 2014.

B. F. Kim, R. E. Santo, A. P. Scatterday, J. P. Fry, C. M. Synk et al., , p.534

A. Y. De-pee, S. Bloem, M. W. Neff, R. A. Nachman, and K. E. , Country-specific dietary shifts to 535 mitigate climate and water crises, Glob. Environ. Chang. 101926, vol.536, 2019.

C. Leclercq, D. Arcella, R. Piccinelli, S. Sette, C. Le-donne et al., The Italian National 538 Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption, 2009.

, Comment citer ce document, vol.12, pp.2504-2532

J. H. Ledikwe, H. M. Blanck, L. Khan, M. K. Serdula, J. D. Seymour et al., 541 Dietary energy density is associated with energy intake and weight status in US adults, Am. J. 542 Clin. Nutr, vol.83, pp.1362-1370, 2006.

A. Lluch, M. Maillot, R. Gazan, F. Vieux, F. Delaere et al., , 2017.

, Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar 545 Intakes, Nutrients, vol.9

J. I. Macdiarmid, J. Kyle, G. W. Horgan, J. Loe, C. Fyfe et al., Sustainable 547 diets for the future: can we contribute to reducing greenhouse gas emissions by eating a 548 healthy diet?, Am. J. Clin. Nutr, vol.96, pp.632-641, 2012.

J. I. Macdiarmid, J. Kyle, G. W. Horgan, J. Loe, C. Fyfe et al., Sustainable 550 diets for the future: can we contribute to reducing greenhouse gas emissions by eating a 551 healthy diet?, Am. J. Clin. Nutr, vol.96, pp.632-641, 2012.

G. Masset, L. Soler, F. Vieux, and N. Darmon, Identifying Sustainable Foods: The Relationship 553 between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the 554 French Diet, J. Acad. Nutr. Diet, 2014.

G. Masset, F. Vieux, and N. Darmon, Which functional unit to identify sustainable foods? Public 556 Health Nutr, vol.18, pp.2488-2497, 2015.

G. Masset, F. Vieux, E. O. Verger, L. Soler, D. Touazi et al., Reducing energy intake 558 and energy density for a sustainable diet: a study based on self-selected diets in French adults, 2014.

, Am. J. Clin. Nutr. ajcn, vol.113

E. Mertens, P. Van't-veer, G. J. Hiddink, J. M. Steijns, and A. Kuijsten, Operationalising the health 561 aspects of sustainable diets: a review, Public Health Nutr, vol.20, pp.739-757, 2017.

P. Monsivais, P. Scarborough, T. Lloyd, A. Mizdrak, R. Luben et al., , p.564

J. Woodcock, Greater accordance with the Dietary Approaches to Stop Hypertension 565 dietary pattern is associated with lower diet-related greenhouse gas production but higher 566 dietary costs in the United Kingdom, Am. J. Clin. Nutr, vol.102, pp.138-183, 2015.

, National Diet and Nutrition Survey 1-4, vol.569, 2008.

M. E. Nelson, M. W. Hamm, F. B. Hu, S. A. Abrams, and T. S. Griffin, Alignment of Healthy Dietary 571 Patterns and Environmental Sustainability: A Systematic Review, Adv. Nutr. An Int. Rev. J, vol.7, pp.1005-1025, 2016.

C. L. Payne, P. Scarborough, and L. Cobiac, Do low-carbon-emission diets lead to higher nutritional 574 quality and positive health outcomes? A systematic review of the literature, Public Heal. Nutr, vol.575, pp.2654-2661, 2016.

M. Perignon, T. Barré, R. Gazan, M. Amiot, and N. Darmon, The bioavailability of iron, zinc, 577 protein and vitamin A is highly variable in French individual diets: Impact on nutrient 578 inadequacy assessment and relation with the animal-to-plant ratio of diets, Food Chem, vol.579, 2016.

M. Perignon, G. Masset, G. Ferrari, T. Barré, F. Vieux et al., 581 How low can dietary greenhouse gas emissions be reduced without impairing nutritional 582 adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable 583 food choices, Public Health Nutr, pp.1-13, 2016.

, Comment citer ce document

M. Perignon, F. Vieux, L. Soler, G. Masset, and N. Darmon, Improving diet sustainability 585 through evolution of food choices: review of epidemiological studies on the environmental 586 impact of diets, Nutr. Rev, vol.75, pp.2-17, 2017.

J. Poore and T. Nemecek, Reducing food's environmental impacts through producers and 588 consumers, Science, vol.360, pp.987-992, 2018.

B. G. Ridoutt, G. A. Hendrie, and M. Noakes, Dietary Strategies to Reduce Environmental Impact: A 590 Critical Review of the Evidence Base, Adv. Nutr, vol.8, pp.933-946, 2017.

A. Rosi, P. Mena, N. Pellegrini, S. Turroni, E. Neviani et al., , p.593

D. Angelino, J. Maddock, M. Gobbetti, F. Brighenti, D. Del-rio et al., , 2017.

, Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet, Sci.Rep, vol.7, p.6105

S. Sáez-almendros, B. Obrador, A. Bach-faig, and L. Serra-majem, Environmental footprints of 596 Mediterranean versus Western dietary patterns: beyond the health benefits of the 597 Mediterranean diet, Environ. Health, vol.12, 2013.

H. Saxe, T. M. Larsen, and L. Mogensen, The global warming potential of two healthy Nordic diets 599 compared with the average Danish diet, Clim. Change, 2012.

L. Seconda, J. Baudry, B. Allès, C. Boizot-szantai, L. G. Soler et al., , p.602

D. Lairon, P. Pointereau, and E. Kesse-guyot, Comparing nutritional, economic, and 603 environmental performances of diets according to their levels of greenhouse gas emissions, 2018.

, Clim. Change, vol.148, pp.155-172

S. M. Seves, J. Verkaik-kloosterman, S. Biesbroek, and E. H. Temme, Are more environmentally 606 sustainable diets with less meat and dairy nutritionally adequate? Public Health Nutr, vol.20, pp.2050-607, 2017.

C. Sjors, F. Hedenus, A. Sjolander, A. Tillander, and K. Balter, Adherence to dietary 609 recommendations for Swedish adults across categories of greenhouse gas emissions from food. 610 Public Heal, pp.1-13, 2017.

M. Springmann, K. Wiebe, D. Mason-d'croz, T. B. Sulser, M. Rayner et al., Health 612 and nutritional aspects of sustainable diet strategies and their association with environmental 613 impacts: a global modelling analysis with country-level detail, Lancet. Planet. Heal, vol.2, issue.18, pp.30206-30213, 2018.

E. H. Temme, . Van-der, H. Voet, J. T. Thissen, J. Verkaik-kloosterman et al., , p.616

S. Nonhebel, Replacement of meat and dairy by plant-derived foods: estimated effects 617 on land use, iron and SFA intakes in young Dutch adult females. Public Health Nutr, vol.16, pp.1900-1907, 2013.

, French food composition table Ciqual, The French Information Center on Food Quality, 2013.

D. Tilman and M. Clark, Global diets link environmental sustainability and human health, Nature, vol.622, pp.518-522, 2014.

K. L. Tucker, Dietary patterns, approaches, and multicultural perspectiveThis is one of a 624 selection of papers published in the CSCN-CSNS 2009 Conference, entitled Can we identify 625 culture-specific healthful dietary patterns among diverse populations undergoing nutrition, 2010.

, Appl. Physiol. Nutr. Metab, vol.35, pp.211-218

, Comment citer ce document

A. Tukker, R. A. Goldbohm, A. De-koning, M. Verheijden, R. Kleijn et al., , p.628

J. M. Rueda-cantuche, Environmental impacts of changes to healthier diets in Europe, 2011.

, Ecol. Econ, vol.70, pp.1776-1788

M. E. Van-de-kamp, S. M. Seves, and E. H. Temme, Reducing GHG emissions while improving 631 diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks 632 consumption at specific moments during the day, BMC Public Health, vol.18, 2018.

M. E. Van-de-kamp, C. Van-dooren, A. Hollander, M. Geurts, E. J. Brink et al., Healthy diets with reduced environmental 636 impact? -The greenhouse gas emissions of various diets adhering to the Dutch food based 637 dietary guidelines, Food Res. Int, vol.104, pp.14-24, 2018.

C. Van-dooren, A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally. Front. Nutr, vol.5, p.639, 2018.

C. Van-dooren, M. Tyszler, G. Kramer, and H. Aiking, Combining Low Price, Low Climate Impact 641 and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear 642 Programming, vol.7, pp.12837-12855, 2015.

F. Vieux, N. Darmon, D. Touazi, and L. G. Soler, Greenhouse gas emissions of self-selected 644 individual diets in France: Changing the diet structure or consuming less?, Ecol. Econ, vol.75, pp.91-645, 2012.

F. Vieux, M. Perignon, R. Gazan, and N. Darmon, Dietary changes needed to improve diet 647 sustainability: are they similar across Europe? Eur, J. Clin. Nutr. 1, vol.648, 2018.

F. Vieux, L. Soler, D. Touazi, and N. Darmon, High nutritional quality is not associated with 650 low greenhouse gas emissions in self-selected diets of French adults, Am. J. Clin. Nutr, vol.97, pp.569-651, 2013.

F. Vieux, L. Soler, D. Touazi, and N. Darmon, High nutritional quality is not associated with 653 low greenhouse gas emissions in self-selected diets of French adults, Am. J. Clin. Nutr, vol.97, pp.569-654, 2013.

O. Wolf, I. Pérez-domínguez, J. M. Rueda-cantuche, A. Tukker, R. Kleijn et al., , p.656

S. Goldbohm, M. Verheijden, and I. Perez-dominguez, Do healthy diets in Europe matter to 657 the environment? A quantitative analysis, J. Policy Model, vol.33, pp.8-28, 2011.

, Food, Nutrition, Physical 660 Activity, and the Prevention of Cancer: a Global Perspective, 2007.

, Diet, nutrition and the prevention of chronic deseases-Report of 662 the joint WHO/FAO expert consultation. WHO, 2003.