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, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335

, Version postprint Comment citer ce document

C. Planche, J. Ratel, P. Blinet, F. Mercier, M. Angénieux et al., Effects of pan cooking on micropollutants in meat, Food Chemistry, vol.232, pp.395-404, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02628335