Dairy products and inflammation: A review of the clinical evidence - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles (Review Article) Critical Reviews in Food Science and Nutrition Year : 2017

Dairy products and inflammation: A review of the clinical evidence

Abstract

Inflammation is a major biological process regulating the interaction between organisms and the environment, including the diet. Because of the increase in chronic inflammatory diseases, and in light of the immune-regulatory properties of breastfeeding, the ability of dairy products to modulate inflammatory processes in humans is an important but unresolved issue. Here, we report a systematic review of 52 clinical trials investigating inflammatory markers in relation to the consumption of dairy products. An inflammatory score (IS) was defined to quantitatively evaluate this interaction. The IS was significantly positive for the entire data set, indicating an anti-inflammatory activity in humans. When the subjects were stratified according to their health status, the IS was strongly indicative of an anti-inflammatory activity in subjects with metabolic disorders and of a pro-inflammatory activity in subjects allergic to bovine milk. Stratifying the data by product categories associated both low-fat and high-fat products, as well as fermented products, with an anti-inflammatory activity. Remarkably, the literature is characterized by a large gap in knowledge on bioavailability of bioactive nutrients. Future research should thus better combine food and nutritional sciences to adequately follow the fate of these nutrients along the gastrointestinal and metabolic axes
Fichier principal
Vignette du fichier
Dairy+products+and+inflammation+A+review+of+the+clinical+evidence.pdf (721.67 Ko) Télécharger le fichier
Origin Publisher files allowed on an open archive
Licence

Dates and versions

hal-02629368 , version 1 (15-01-2024)

Licence

Identifiers

Cite

Allessandra Bordoni, Francesca Dansesi, Dominique Dardevet, Didier Dupont, Aida S. Fernandez, et al.. Dairy products and inflammation: A review of the clinical evidence. Critical Reviews in Food Science and Nutrition, 2017, 57 (12), pp.2497-2525. ⟨10.1080/10408398.2014.967385⟩. ⟨hal-02629368⟩
70 View
44 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More