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Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p

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https://hal.inrae.fr/hal-02629809
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Submitted on : Tuesday, February 2, 2021 - 11:47:31 AM
Last modification on : Thursday, February 11, 2021 - 3:30:01 AM
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Marc-Olivier Déplaude. Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p. Review of Agricultural, Food and Environmental Studies, Springer, 2016, 97 (1), pp.63-64. ⟨10.1007/s41130-016-0005-6⟩. ⟨hal-02629809⟩

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