N. Alnahhas, C. Berri, M. Boulay, E. Baéza, Y. Jégo et al., Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits, J. Anim. Sci, pp.3816-3824, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02641348

E. Baéza, P. Chartrin, K. Méteau, T. Bordeau, H. Juin et al., Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat, Br. Poult. Sci, vol.51, pp.344-353, 2010.

E. Baéza, C. Arnould, M. Jlali, P. Chartrin, V. Gigaud et al., Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results, J. Anim. Sci, vol.90, pp.2003-2013, 2012.

C. Berri, L. Bihan-duval, E. Baéza, E. Chartrin, P. Picgirard et al., Further processing characteristics of breast and leg meat from fast-medium-and slow-growing commercial chickens, Anim. Res, vol.54, pp.123-134, 2005.
URL : https://hal.archives-ouvertes.fr/hal-00890028

C. Berri, L. Bihan-duval, E. Debut, M. Santé-lhoutellier, V. Baéza et al., Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens, J. Anim. Sci, vol.85, 2005.

C. Berri, J. Besnard, and C. Relandeau, Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat, Poult. Sci, vol.87, pp.480-484, 2008.

M. Bianchi, M. Petracci, A. Franchini, and C. Cavani, The occurrence of deep pectoral myopathy in roaster chickens, Poult. Sci, vol.85, pp.1843-1846, 2006.

M. Chabault, E. Baéza, V. Gigaud, P. Chartrin, H. Chapuis et al., Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits, BMC Genet, vol.13, p.90, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01129685

J. Culioli, C. Touraille, P. Bordes, and J. P. Girard, Carcass and meat characteristics of "label fermier" chickens, Archiv. Geflügelk, vol.53, pp.237-245, 1990.

M. Debut, C. Berri, E. Baéza, N. Sellier, C. Arnould et al., Variation of chicken technological meat quality in relation with genotype and stress pre-slaughter conditions, Poult. Sci, vol.82, pp.1829-1838, 2003.

M. Debut, C. Berri, C. Arnould, D. Guémené, V. Santé-lhoutellier et al., Behavioral and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress, Br. Poult. Sci, vol.46, pp.527-535, 2005.

X. Fernandez, V. Santé, E. Baéza, L. Bihan-duval, E. Berri et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, Br. Poult. Sci, vol.42, pp.462-469, 2001.

S. Guardia, M. Lessire, A. Corniaux, S. Métayer-coustard, F. Mercerand et al., Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat, Poult. Sci, vol.93, pp.1764-1773, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02633227

L. Bihan-duval, E. Berri, C. Baéza, E. Millet, N. Beaumont et al., Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line, Poult. Sci, vol.80, pp.839-843, 2001.

L. Bihan-duval, E. Debut, M. Berri, C. Sellier, N. Santé-lhoutellier et al., Chicken meat quality: genetic variability and relationship with growth and muscle characteristics, BMC Genet, vol.9, p.53, 2008.

V. A. Kuttappan, V. B. Brewer, J. K. Apple, P. W. Waldroup, and C. M. Owens, Influence of growth rate on the occurrence of white striping in broiler breast fillets, Poult. Sci, vol.91, pp.2677-2685, 2012.

V. A. Kuttappan, Y. S. Lee, G. F. Erf, J. F. Meullenet, S. R. Mckee et al., Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping, Poult. Sci, vol.91, pp.1240-1247, 2012.

V. A. Kuttappan, V. B. Brewer, A. Mauromoustakos, S. R. Mckee, J. L. Emmert et al., Estimation of factors associated with the occurrence of white striping in broiler breast fillets, Poult. Sci, vol.92, pp.811-819, 2013.

V. A. Kuttappan, G. R. Huff, W. E. Huff, B. M. Hargis, J. K. Apple et al., Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets, Poult. Sci, vol.92, pp.339-345, 2013.

V. A. Kuttappan, H. L. Shivaprasad, D. P. Shaw, B. A. Valentine, B. M. Hargis et al., Pathological changes associated with white striping in broiler breast muscles, Poult. Sci, vol.92, pp.331-338, 2013.

M. Petracci, S. Mudalal, A. Bonfiglio, and C. Cavani, Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens, Poult. Sci, vol.92, pp.1670-1675, 2013.

H. K. Sihvo, K. Immonen, and E. Puolanne, Myodegeneration with fibrosis and regeneration, 2014.