Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients, Food Chemistry, vol.136, issue.2, pp.1070-1077, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-02643435
Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing and in vivo aroma release, Flavour and Fragrance Journal, vol.29, issue.2, pp.95-106, 2014. ,
URL : https://hal.archives-ouvertes.fr/hal-01185025
Temporal Contrast of Salt Delivery in Mouth Increases Salt Perception, Chemical Senses, vol.34, issue.4, pp.341-348, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-01413528
Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability, Food Research International, vol.51, issue.2, pp.641-647, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-00879068
A onequarter reduction in the salt content of bread can be made without detection, European Journal of Clinical Nutrition, vol.57, issue.4, pp.616-620, 2003. ,
Interactions between flavor compounds and food ingredients and their influence on flavor perception, Food Reviews International, vol.18, issue.1, pp.49-70, 2002. ,
Reducing salt in cheese and dairy spreads, 2007. ,
Reducing salt in foods: Pratical strategies, pp.316-357 ,
Salt in cheese: physical, chemical and biological aspects, General aspects, vol.601, 1993. ,
Reducing salt in foods: Pratical strategies, 2007. ,
Salt and aroma compound release in model cheeses in relation to their mobility, Journal of Agricultural and Food Chemistry, vol.57, issue.21, pp.9878-9887, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-01195432
In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture, Journal of Agricultural and Food Chemistry, vol.60, issue.21, pp.5287-5298, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-00939517
Using crossmodal interactions to counterbalance salt reduction in solid foods, International Dairy Journal, vol.21, issue.2, pp.103-110, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-02647298
Odour-taste interactions: A way to enhance saltiness in low-salt content solutions, Food Quality and Preference, vol.20, issue.3, pp.241-248, 2009. ,
In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters, Journal of Agricultural and Food Chemistry, vol.60, issue.21, pp.5299-5306, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-00939517
Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products, Food Quality and Preference, vol.28, issue.1, pp.182-187, 2013. ,
Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level, Food Quality and Preference, vol.22, issue.7, pp.678-682, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-02647435
Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature, Food Quality and Preference, vol.28, issue.1, pp.134-140, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-00865942
, Reducing Salt Intake in Populations: Report of a WHO Forum and Technical Meeting, Services WDP, 2007.
, Ministère de la santé et des solidarités, vol.2, 2006.
, Ministère du travail, de l'emploi et de la santé, Programme National Nutrition Santé, vol.3, 2011.
Odor/taste integration and the perception of flavor, Experimental Brain Research, vol.166, issue.3-4, pp.345-357, 2005. ,
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies, British Medical Journal, vol.339, pp.4567-4576, 2009. ,
, Implications of Salt and Sodium Reduction on Microbial Food Safety, vol.50, pp.477-477, 2010.
Encyclopedia of Neuroscience, 2009. ,
Recent patents for sodium reduction in foods, vol.1, pp.80-86, 2009. ,
Strategies for salt reduction in foods, nutrition & agriculture, vol.4, issue.1, pp.19-25, 2012. ,
, Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2011.