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The sociology of agricultural worlds:from a sociology of changeto a sociology of coexistence

Abstract : This article aims at giving an overview about the four main collections of problems andstudies that have structured over the last four decades what could be called the French school of ruralsociology: from the rural exodus to the “rural renaissance”; the question of social change and innovationin agriculture; the working conditions, living conditions, professions in agriculture, and the alternativeinitiatives and paths away from productivism; politics and organisations in agriculture. In the lastsection, perspectives to understand splintering and coexistence of new forms of production organisationand agricultural trade in a context of globalisation are formulated.
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https://hal.inrae.fr/hal-02630174
Déposant : Migration Prodinra <>
Soumis le : mercredi 27 mai 2020 - 04:57:58
Dernière modification le : mercredi 13 janvier 2021 - 03:37:56

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  • HAL Id : hal-02630174, version 1
  • PRODINRA : 471446

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Bertrand Hervieu, François Purseigle. The sociology of agricultural worlds:from a sociology of changeto a sociology of coexistence. Review of Agricultural, Food and Environmental Studies, Springer, 2015, 96 (1), pp.59-90. ⟨hal-02630174⟩

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