Formation of flavonoids and chlorogenic acid in apples as affected by crop load, Scientia Horticulturae, vol.91, issue.3-4, pp.227-237, 2001. ,
Variation of flavonoid synthesis induced by ecological factors, pp.267-285, 1999. ,
Guidelines for integrated production of pome fruits in Europe-technical guideline III, IOBC WPRS Bulletin, vol.25, issue.8, pp.1-45, 2002. ,
Iterative design and evaluation of rule-based cropping systems: methodology and case studies. A review, Agronomy for Sustainable Development, vol.29, pp.73-86, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-01173739
On-farm influence of production patterns on total polyphenol content in peach, Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF), pp.122-125, 2007. ,
Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French cider apple variety (Malus domestica Var. Kermerrien), Journal of Agricultural and Food Chemistry, vol.46, pp.1698-1705, 1998. ,
Procyanidins are the most abundant polyphenols in dessert apples at maturity. Lebensmittel-Wissenschaft und Technologie-Food Science and Technology, vol.35, pp.289-291, 2002. ,
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, Lancet, vol.342, issue.8878, pp.1007-1011, 1993. ,
Polyphenol composition and total antioxidant capacity of selected genotypes for processing, Journal of Food Composition and Analysis, vol.21, pp.396-401, 2008. ,
Flavonoid intake and coronary mortality in Finland: a cohort study, British Medical Journal, vol.312, issue.7029, pp.478-481, 1996. ,
Rootstock genotype determines phenol content in apple fruits, Plant Soil Environment, vol.60, pp.234-240, 2014. ,
Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas, Journal of Agricultural and Food Chemistry, vol.56, pp.6536-6546, 2008. ,
Phenolic and polysaccharide composition of applesauce is close to that of apple flesh, Journal of Food Composition and Analysis, vol.24, pp.537-547, 2011. ,
Fruit and vegetables: fresh and healthy on European tables, Eurostat Statistics in focus, vol.60, 2008. ,
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period, Journal of the Science of Food and Agriculture, vol.90, pp.2366-2378, 2010. ,
Le portail de l'Agroalimentaire, Fiche Technique Pomme, 2014. ,
Systèmes de culture en arboriculture fruitière et qualité des fruits, Innovations Agronomiques, vol.9, pp.85-105, 2010. ,
Micro method for the identification of proanthocyanidin using thiolysis monitored by high performance liquid chromatography, Journal of Chromatography A, vol.540, pp.401-405, 1991. ,
Polyphenol profiles of French cider apple varieties (Malus domestica sp.), Journal of Agricultural and Food Chemistry, vol.47, pp.4847-4853, 1999. ,
Pesticide use in current and innovative apple orchard systems, Agronomy for Sustainable Development, vol.31, pp.541-555, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-00930500
Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality, Journal of Agricultural and Food Chemistry, vol.50, pp.1643-1646, 2002. ,
Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples (Malus domestica Bork. Cultivar `Golden Delicious'), Journal of Agricultural and Food Chemistry, vol.57, pp.4598-4605, 2009. ,
Polyphenolic profiles in eight apple cultivars using highperformance liquid chromatography (HPLC), Journal of Agricultural and Food Chemistry, vol.51, pp.6347-6353, 2003. ,
Polyphenol content in apple fruits as affected by crop load and rate of applied nitrogen, Acta Horticulturae, vol.721, pp.173-176, 2006. ,
Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices, International Journal of Food Science & Technology, vol.44, pp.1167-1175, 2009. ,
Genetic variability in apple fruit polyphenol composition in Malus x domestica and Malus sieversii germplasm grown in New Zealand, Journal of Agricultural and Food Chemistry, vol.59, pp.11509-11530, 2011. ,
Quantitation of polyphenols in different apple varieties, Journal of Agricultural and Food Chemistry, vol.52, pp.6532-6538, 2004. ,
Polyphenolic compounds and antioxidant activity of new and old apple varieties, Journal of Agricultural and Food Chemistry, vol.56, pp.6520-6530, 2008. ,
Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management, Journal of Food Agriculture and Environment, vol.10, pp.207-216, 2012. ,