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Characterization of rumen bacterial strains isolated from enrichments of rumen content in the presence of propolis

Abstract : Propolis presents many biological properties, including antibacterial activities, and has been proposed as an additive in ruminant nutrition. Twenty bacterial strains, previously isolated from enrichments of Brazilian cow rumen contents in the presence of different propolis extracts (LLOS), were characterized using phenotyping and 16S rRNA identification. Seven strains were assigned to Streptococcus sp., most likely S. bovis, and were all degrading starch. One amylolytic lactate-utilizing strain of Selenomonas ruminantium was also found. Two strains of Clostridium bifermentans were identified and showed proteolytic activity. Two strains were assigned to Mitsuokella jalaludinii and were saccharolytic. One strain belonged to a Bacillus species and seven strains were affiliated with Escherichia coli. All of the 20 strains were able to use many sugars, but none of them were able to degrade the polysaccharides carboxymethylcellulose and xylans. The effect of three propolis extracts (LLOS B1, C1 and C3) was tested on the in vitro growth of four representative isolates of S. bovis, E. coli, M. jalaludinii and C. bifermentans. The growth of S. bovis, E. coli and M. jalaludinii was not affected by the three propolis extracts at 1 mg ml(-1). C. bifermentans growth was completely inhibited at this LLOS concentration, but this bacterium was partially resistant at lower concentrations. LLOS C3, with the lower concentration of phenolic compounds, was a little less inhibitory than B1 and C1 on this strain.
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https://hal.inrae.fr/hal-02631667
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Submitted on : Wednesday, May 27, 2020 - 8:48:17 AM
Last modification on : Thursday, September 2, 2021 - 8:40:08 AM

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Silvia Cristina de Aguiar, Lucia Maria Zeoula, Odimari Pricila Pires Do Prado, Pedro Braga Arcuri, Evelyne Forano. Characterization of rumen bacterial strains isolated from enrichments of rumen content in the presence of propolis. World Journal of Microbiology and Biotechnology, Springer Verlag, 2014, 30 (11), pp.2917-2926. ⟨10.1007/s11274-014-1719-8⟩. ⟨hal-02631667⟩

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