S. Adamidou, I. Nengas, M. Henry, K. Grigorakis, G. Rigos et al., feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes, Aquaculture, vol.293, pp.263-271, 2009.

A. , Évaluation des risques liés à la présence de mycotoxines dans les chaînes alimentaires humaine et animale, 2009.

H. Alami-durante, F. Médale, M. Cluzeaud, and S. J. Kaushik, Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal, Aquaculture, vol.303, pp.50-58, 2010.

A. Arukwe, T. Grotmol, T. B. Haugen, F. R. Knudsen, and A. Goksoyr, Fish model for assessing the in vivo estrogenic potency of the mycotoxin zearalenone and its metabolites, Sci. Total Environ, vol.236, pp.3-161, 1999.

A. Bintvihok, A. Ponpornpisit, J. Tangtrongpiros, W. Panichkriangkrai, R. Rattanapanee et al., Aflatoxin contamination in shrimp feed and effects of aflatoxin addition to feed on shrimp production, J. Food Protection, vol.66, pp.882-885, 2003.

D. W. Brown, C. P. Mccoy, and G. E. Rottinghaus, Experimental feeding of Fusarium monoliforme culture material containing fumonisin B1 to channel catfish, Ictalurus punctatus, J. Vet. Diagn. Invest, vol.6, pp.123-124, 1994.

C. Burel, T. Boujard, . Kaushik, . Sj, G. Boeuf et al., Effects of rapeseed meal-glucosinolates on thyroid metabolism and feed utilization in rainbow trout, Gen. Comp. Endocrinol, vol.124, pp.343-358, 2001.

L. Cao, W. Wang, C. Yang, Y. Yang, J. Diana et al., Application of microbial phytase in fish feed, Enzyme Microbial. Technol, vol.40, pp.497-507, 2007.

S. A. Collins, M. Overland, A. Skrede, and M. D. Drew, Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates, Aquaculture, vol.400, pp.85-100, 2013.

M. De-francesco, G. Parisi, F. Médale, P. Lupi, S. Kaushik et al., Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss), Aquaculture, vol.236, pp.413-429, 2004.

M. De-francesco, G. Parisi, J. Perez-sanchez, P. Gomez-requeni, F. Médale et al., Effect of high level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits, Aquacult. Nutr, vol.13, pp.361-372, 2007.

A. R. Desai, M. G. Links, S. A. Collins, G. S. Mansfield, M. D. Drew et al., Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss), Aquaculture, vol.350, pp.134-142, 2012.

M. Dupont-nivet, F. Médale, J. Leonard, L. Guillou, S. Tiquet et al., Evidence of genotype-diet interactions in the response of rainbow trout (Oncorhynchus mykiss) clones to a diet with or without fishmeal at early growth, Aquaculture, vol.295, pp.15-21, 2009.
URL : https://hal.archives-ouvertes.fr/hal-01193406

P. Enes, S. Panserat, S. Kaushik, and A. Oliva-teles, Dietary carbohydrate utilization by European sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus aurata L.) juveniles, Rev. Fish. Sci, vol.19, pp.201-215, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02650461

. Fao, La situation mondiale des pêches et de l'aquaculture, 2012.

. Feedipedia, Animal Feed Resources Information System, 2013.

G. Francis, H. Makkar, and K. Becker, Antinutritional factors present in plant derived alternate fish feed ingredients and their effect in fish, Aquaculture, vol.199, pp.197-227, 2001.

R. Fuchs, L. E. Appelgren, and K. Hult, Distribution of 14C-ochratoxin A in the rainbow trout (Salmo gairdneri), Acta. Pharmacol. Toxicol, vol.59, pp.220-227, 1986.

E. P. Gallagher and D. L. Eaton, In vitro biotransformation of aflatoxin B1 (AFB1) in channel catfish liver, Toxicol. Appl. Pharmacol, vol.132, pp.82-90, 1995.

C. Dossier, F. Burel, and . Médale, OCL 2014, vol.21, p.406

F. J. Gatesoupe, C. Huelvan, L. Bayon, N. Sévère, A. Aasen et al., The effects of dietary carbohydrate sources and forms on metabolic response and intestinal microbiota in sea bass juveniles, Dicentrarchus labrax, Aquaculture, vol.422, pp.47-53, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01104959

I. Geurden, P. Borchert, M. N. Balasubramanian, J. W. Schrama, M. Dupont-nivet et al., The positive impact of the earlyfeeding of a plant-based diet on its future acceptance and utilisation in rainbow trout, PloS One, vol.8, p.83162, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01189813

R. M. Gogal, B. J. Smith, J. Kalnitsky, and S. D. Holladay, Analysis of apoptosis of lymphoid cells in fish exposed to immunotoxic compounds, Cytometry, vol.39, pp.310-318, 2000.

P. Gómez-requeni, M. Mingarro, J. A. Calduch-giner, F. Médale, S. Martin et al., Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata), Aquaculture, vol.232, pp.493-510, 2004.

J. A. Green and R. W. Hardy, The optimum dietary essential amino acid pattern for rainbow trout (Oncorhynchus mykiss), to maximize nitrogen retention and minimize nitrogen excretion, Fish. Physiol. Biochem, vol.27, pp.97-108

J. D. Hendricks, The Toxicology of Aflatoxins: Human Health, Veterinary and Agricultural Significance, 1994.

S. J. Kaushik, J. P. Cravedi, J. P. Lalles, J. Sumpter, B. Fauconneau et al., Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout (Oncorhynchus mykiss), Aquaculture, vol.133, pp.257-274, 1995.

D. Knudsen, P. Uran, A. Arnous, W. Koppe, and H. Frokler, Saponincontaining subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon, J. Agric. Food. Chem, vol.55, pp.2261-2267, 2007.

A. Krogdahl, M. Penn, J. Thorsen, S. Refstie, and A. M. Bakke, Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids, Aquacult. Res, vol.41, pp.333-344, 2010.

P. Larsson, S. Ngethe, K. Ingebrigtsen, and H. Tjälve, Extrahepatic disposition of 3H-aflatoxin B1 in the rainbow trout (Oncorhynchus mykiss), Pharmacol. Toxicol, vol.71, pp.262-271, 1992.

L. Boucher, R. Dupont-nivet, M. Vandeputte, M. Kerneïs, T. Goardon et al., Selection for adaptation to dietary shifts: towards sustainable breeding of carnivorous fish, PloS One, vol.7, p.44898, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01000610

L. Boucher, R. Vandeputte, M. Dupont-nivet, M. Quillet, E. Ruelle et al., Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets, J. Anim. Sci, vol.91, pp.44-56, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01001264

L. Boucher, R. Dupont-nivet, M. Laureau, S. Labbé, L. Geurden et al., Amélioration génétique et utilisation des aliments à base de végétaux en pisciculture, INRA Prod. Anim, vol.26, pp.317-326, 2013.

C. Lim, C. D. Webster, and C. S. Lee, Alternative protein sources in aquaculture diets, 2002.

S. Lumlertdacha and R. T. Lovell, Fumonisin-contaminated dietary corn reduced survival and antibody production by channel catfish challenged with Edwardsiella ictaluri, J. Aquat. Anim. Health, vol.7, pp.1-8, 1995.

S. Lumlertdacha, R. T. Lovell, R. A. Shelby, S. D. Lenz, and B. W. Kemppainen, Growth, hemathology, and histopathology of channel catfish, Ictalurus punctatus, fed toxins from Fusarium monoliforme, Aquaculture, vol.130, pp.201-218, 1995.

M. Mambrini and J. Guillaume, Nutrition protéique, Nutrition des poissons et des crustacés, pp.113-146, 1999.

B. Manning, B. B. Manning, M. H. Li, E. H. Robinson, P. S. Gaunt et al., Response of Channel Catfish to Diets Containing T-2 Toxin, Alltech's 2nd Aquaculture Workshop, vol.15, pp.229-238, 2003.

B. B. Manning, R. M. Ulloa, M. H. Li, E. H. Robinson, and G. E. Rottinghaus, Ochratoxin A fed to channel catfish causes reduced growth and lesions of hepatopancreatic tissue, Aquaculture, vol.219, pp.739-750, 2003.

B. B. Manning, J. S. Terhune, M. H. Li, E. H. Robinson, D. J. Wise et al., Exposure to Feedborne Mycotoxins T-2 Toxin or Ochratoxin A Increased Mortality of Channel Catfish Challenged with Edwardsiella ictaluri, J. Aquat. Anim. Health, vol.17, pp.147-152, 2005.

J. Matthews, T. Celius, R. Halgren, and T. Zacharewski, Differential estrogen receptor binding of estrogenic substances: a species comparison, J. Steroid Biochem. Mol. Biol, vol.74, pp.223-234, 2000.

F. Médale and J. C. Guillaume, Nutrition des poissons et des crustacés, pp.87-111, 1999.

F. Médale and S. Kaushik, Les sources protéiques dans les aliments pour les poissons d'élevage, Cah. Agric, vol.18, pp.103-111, 2009.

F. Médale, L. Boucher, R. Dupont-nivet, M. Quillet, E. Aubin et al., Des aliments à base de végétaux pour les aliments d'élevage, INRA Prod. Anim, vol.26, pp.303-316, 2013.

F. I. Meredith, R. T. Riley, C. W. Bacon, D. E. Williams, and D. B. Carlson, Extraction, quantification, and biological availability of fumonisin B1 incorporated into the Oregon test diet and fed to rainbow trout, J. Food Prot, vol.61, pp.1034-1038, 1998.

D. L. Merrifield, A. Dimitroglou, G. Bradley, R. Baker, and S. J. Davies, Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout (Oncorhynchus mykiss) (Walbaum), J. Fish. Dis, vol.32, pp.755-766, 2009.

T. Nakari and K. Erkomaa, Effects of phytosterols on zebrafish reproduction in multigeneration test, Environ Pollut, vol.123, pp.267-273, 2003.

. Nrc, Nutrition Requirements of Fish, 2011.

S. Panserat, C. Kolditz, N. Richard, E. Plagnes-juan, F. Piumi et al., Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fish meal or fish oil free diets, Br. J. Nutr, vol.100, pp.953-967, 2008.

S. Panserat, G. A. Hortopan, E. Plagnes-juan, C. Kolditz, M. Lansard et al., Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver, Aquaculture, vol.294, pp.123-131, 2009.
URL : https://hal.archives-ouvertes.fr/hal-01193491

S. Panserat, S. Kaushik, and F. Médale, Rainbow trout as a model for nutrition and nutrient metabolism studies, pp.131-153, 2013.

K. M. Phillips, D. M. Ruggio, J. I. Toivo, M. A. Swank, and A. H. Simpkins, Free and esterified sterol composition of edible oils and fats, J. Food Comp. Anal, vol.15, pp.123-142, 2002.

, D406, pp.14-15

C. Burel and F. Médale, , vol.21, p.406, 2014.

S. M. Plakas, P. M. Loveland, G. S. Bailey, V. S. Blazer, and G. L. Wilson, Tissue disposition and excretion of 14C-labeled aflatoxin B1 after oral administration in channel catfish, Food Chem. Toxicol, vol.29, pp.805-808, 1991.

S. Polakof, S. Panserat, J. Soengas, and T. W. Moon, Glucose metabolism in fish: a review, J. Comp. Physiol. B, vol.182, pp.1015-1045, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02651764

S. Refstie, Ø. J. Korsøen, T. Storebakken, G. Baeverfjord, I. Lein et al., Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar), Aquaculture, vol.190, pp.49-63, 2000.

M. Rodehutscord, A. Becker, M. Pack, and E. Pfeffer, Response of rainbow trout (Onchorhynchus mykiss) to supplements of individual essential amino acids in a semi purified diet, including an estimate of the maintenance requirement for essential amino acids, J. Nutr, vol.127, pp.1166-1175, 1997.

P. K. Sahoo and S. C. Mukherjee, Effect of dietary beta-1,3 glucan on immune responses and disease resistance of healthy and aflatoxin B1-induced immunocompromised rohu (Labeo rohita Hamilton), Fish Shellfish Immunol, vol.11, pp.683-695, 2001.

G. Sandor and A. Vanyi, Mycotoxin research in the Hungarian Central Veterinary Institute, Acta. Vet. Hung, vol.38, pp.61-68, 1990.

E. Santigosa, I. García-meilán, J. M. Valentin, J. Pérez-sánchez, F. Médale et al., Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss), Aquaculture, vol.317, pp.146-154, 2011.

A. Sitjá-bobadilla, S. Peña-llopis, P. Gómez-requeni, F. Médale, S. Kaushik et al., Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata), Aquaculture, vol.249, pp.387-400, 2005.

P. Spring and C. Burel, Effect of mycotoxins in aquaculture, Mycotoxins in farm animals. Kerala (India): Transworld Research Network, pp.71-90, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02052963

D. Stone, Dietary carbohydrate utilization by fish, Rev. Fish. Sci, vol.11, pp.337-369, 2003.

L. Tacchi, C. J. Secombes, R. Bickerdike, M. A. Adler, C. Venegas et al., Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar), BMC Genomics, vol.13, pp.1-21, 2012.

B. E. Torstensen, M. Espe, I. Stubhaug, and O. Lie, Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.), Br. J. Nutr, vol.106, pp.633-647, 2011.

D. M. Trigo-stockli, L. O. Obaldo, W. G. Dominy, and K. C. Behnke, Utilisation of DON-contaminated hard red winter wheat for shrimp feeds, J. World Aqua. Soc, vol.31, pp.247-254, 2000.

T. Van-den-ingh, J. J. Olli, and A. Krogdahl, Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon (Salmo salar L.), J. Fish. Dis, vol.19, pp.47-53, 1996.

O. T. Vilhelmsson, S. Martin, F. Médale, S. J. Kaushik, and D. F. Houlihan, Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss), Br. J. Nutr, vol.92, pp.71-80, 2004.

H. Wolf and E. W. Jackson, Hepatomas in rainbow trout : Descriptive and experimental epidemiology, Science, vol.142, pp.676-678, 1963.

B. Woodward, L. G. Young, and A. K. Lun, Vomitoxin in diets for rainbow trout (Salmo gairdneri), Aquaculture, vol.35, pp.93-101, 1983.

M. Yildirim, B. Manning, R. T. Lovell, J. M. Grizzle, and G. E. Rottinghaus, Toxicity of moniliformin and fumonisin B1 fed singly and in combination in diets for channel catfish, J. World Aqua. Soc, vol.31, pp.599-608, 2000.