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Concentration spatiale des productions animales: peut-il en être autrement ?

Christine Roguet 1 Carl Gaigné 2 Vincent Chatellier 3 Sylvain Cariou 2 Marie Carlier 4 Christophe Perrot 4 Romaric Chenut 5 Karine Daniel 6
1 Pôle Economie
2 SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires
3 LERECO CEDRAN - Laboratoire d'Études et de Recherches en Economie
4 Département Economie
5 Service Economie
6 LARESS
Abstract : In the European Union, pork production is highly concentrated in a few regions. This situation is the result of political choices and market mechanisms. The environmental impacts of high animal densities have led to new regulations and to some social criticisms, but without dispersing effect of the production.
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https://hal.inrae.fr/hal-02632905
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Wednesday, May 27, 2020 - 11:46:17 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:10 PM

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  • PRODINRA : 324277

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Christine Roguet, Carl Gaigné, Vincent Chatellier, Sylvain Cariou, Marie Carlier, et al.. Concentration spatiale des productions animales: peut-il en être autrement ?. Tech Porc, 2015, pp.1-3. ⟨hal-02632905⟩

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