Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature, Renew Agric Food Syst, vol.20, pp.193-205, 2005. ,
Food consumers and organic agriculture, Handbook of Organic Food Quality and Safety, pp.74-94, 2007. ,
The World of Organic Agriculture, Statistics and Emerging Trends 2011. FiBL-IFOAM Report. Bonn: IFOAM and Frick: FiBL, 2011. ,
Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets, Food Addit Contam, vol.19, pp.427-446, 2002. ,
, Organic Farming, 2002.
The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm, 2010. ,
Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum), J Agric Food Chem, vol.59, pp.4715-4724, 2011. ,
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: a review, NJAS Wageningen J Life Sci, vol.58, pp.193-205, 2011. ,
Effects of previous crop management, fertilization regime and water supply on potato tuber proteome and yield, Agronomy, vol.3, pp.59-85, 2013. ,
Quantitative proteomics to study the response of potato to contrasting fertilisation regimes, Mol Breed, vol.31, pp.363-378, 2013. ,
Effects of agricultural production systems and their components on protein profiles of potato tubers, Proteomics, vol.7, pp.597-604, 2007. ,
Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes, Mol Breed, vol.31, pp.379-393, 2013. ,
Transcriptome analysis of potato tubers -effects of different agricultural practices, J Agric Food Chem, vol.57, pp.1612-1623, 2009. ,
Gene expression profiling for food safety assessment: examples in potato and maize, Regul Toxicol Pharmacol, vol.58, pp.21-25, 2010. ,
The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers, J Agric Food Chem, vol.60, pp.2090-2101, 2012. ,
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases, Antioxid Redox Signal, vol.18, pp.1818-1892, 2013. ,
Antioxidant relevance to human health, Asia Pac J Clin Nutr, vol.22, pp.171-176, 2013. ,
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?, Nutr Res Rev, vol.23, pp.65-134, 2010. ,
Nutritional quality of organic foods: a systematic review, Am J Clin Nutr, vol.90, pp.680-685, 2009. ,
Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables, Crit Rev Plant Sci, vol.30, p.809, 2011. ,
Are organic foods safer or healthier than conventional alternatives? A systematic review, Ann Intern Med, vol.157, pp.348-366, 2012. ,
New evidence confirms the nutritional superiority of plant-based organic foods, 2008. ,
Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets, Environ Health Perspect, vol.111, pp.377-382, 2003. ,
Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach, J Appl Microbiol, vol.105, pp.931-950, 2008. ,
Meta-analysis in applied ecology, Biol Lett, vol.6, pp.78-81, 2010. ,
Place of meta-analysis among other methods of research synthesis. In Handbook of Meta-Analysis in Ecology and Evolution, 2013. ,
Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a systematic review, J Agric Food Chem, vol.61, pp.7173-7180, 2013. ,
First steps in beginning a meta-analysis, Handbook of Meta-Analysis in Ecology and Evolution, pp.27-36, 2013. ,
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis, J Sci Food Agric, vol.92, pp.2774-2781, 2012. ,
, The R Project for Statistical Computing, 2013.
Conducting meta-analyses in R with the metafor package, J Stat Softw, vol.36, pp.1-48, 2010. ,
Statistical Methods for Meta-Analysis, 1985. ,
Meta-analysis, International Encyclopedia of Education, pp.274-282, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-01595445
,
, Practical Metaanalysis, 2001.
The meta-analysis of response ratios in experimental ecology, Ecology, vol.80, pp.1150-1156, 1999. ,
Statistical models and approaches to inference, Handbook of Meta-Analysis in Ecology and Evolution, pp.89-107, 2013. ,
Publication Bias in Meta-Analysis, 2006. ,
Statistical issues in ecological meta-analyses, Ecology, vol.80, pp.1142-1149, 1999. ,
, Bootstrap and Monte Carlo Methods in Biology, 1997.
Effect sizes: conventional choices and calculations, Handbook of Meta-Analysis in Ecology and Evolution, pp.61-71, 2013. ,
GRADE: an emerging consensus on rating quality of evidence and strength of recommendations, BMJ, vol.336, pp.924-926, 2008. ,
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans, J Agric Food Chem, vol.51, pp.5671-5676, 2003. ,
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans, J Sci Food Agric, vol.91, pp.767-775, 2011. ,
Effects of organically and conventionally produced feed on biomarkers of health in a chicken model, Br J Nutr, vol.103, pp.663-676, 2010. ,
Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies, J Sci Food Agric, vol.88, pp.720-732, 2008. ,
Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats, J Agric Food Chem, vol.61, pp.1017-1029, 2013. ,
Phenolic compounds and their role in disease resistance, Annu Rev Phytopathol, vol.30, pp.369-389, 1992. ,
Secondary metabolites in plant defense mechanisms, New Phytol, vol.127, pp.617-633, 1994. ,
Effect of fertilisation, crop protection, pre-crop and variety choice on yield of phenols content diseases severity and yield of winter wheat, 2013. ,
Susceptibility to Erysiphe graminis f. sp. tritici and phenolic acid content of wheat as influenced by different levels of nitrogen fertilization, J Phytopathol, vol.146, pp.495-507, 1998. ,
Relationship between growth, secondary metabolism, and resistance of apple, Plant Biol, vol.4, pp.137-143, 2002. ,
The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues, Plant Cell Environ, vol.24, pp.1189-1197, 2001. ,
, amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs, European Commission, vol.173, pp.6-9, 2008.
Prediction of cadmium concentration in selected home-produced vegetables, Ecotoxicol Environ Saf, vol.96, pp.182-190, 2013. ,
, on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, European Commission, vol.70, pp.1-16, 2005.
, European Food Safety Authority (2013) Maximum Residue Levels, 2013.
,
, The 2009 European Union report on pesticide residues in food. EFSA 9, p.2430, 2011.
Effect of pesticide mixtures on in vitro nervous cells: comparison with single pesticides, Toxicology, vol.108, pp.201-206, 1996. ,
Synergistic toxicity of atrazine and organophosphate insecticides contravenes the response addition mixture model, Environ Toxicol Chem, vol.16, pp.2415-2420, 1997. ,
Interactions between pesticides and components of pesticide formulations in an in vitro neurotoxicity test, Toxicology, vol.173, pp.259-268, 2002. ,
Effect of organic, low-input and conventional production systems on yield and quality of winter wheat, Aspects Appl Biol, vol.80, pp.135-140, 2006. ,
The effect of organic and conventional crop production systems on the yield and quality of wheat (Triticum aestivum) grown in a long-term field trial, Eur J Agron, vol.51, pp.71-80, 2013. ,
Origins and evolution of the Western diet: health implications for the 21st century, Am J Clin Nutr, vol.81, pp.341-354, 2005. ,
The satiating power of protein -a key to obesity prevention?, Am J Clin Nutr, vol.82, pp.1-2, 2005. ,
Dietary nitrate in man: friend or foe?, Br J Nutr, vol.81, pp.349-358, 1999. ,
The nitrate-nitrite -nitric oxide pathway in physiology and therapeutics, Nat Rev Drug Discov, vol.7, pp.156-167, 2008. ,
Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?, Nutr Rev, vol.70, p.811, 2012. ,