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Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval

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https://hal.inrae.fr/hal-02634963
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Submitted on : Wednesday, May 27, 2020 - 4:52:40 PM
Last modification on : Friday, March 19, 2021 - 12:44:01 PM

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G.M. Maciel, N.A. Poulsen, M.K. Larsen, U. Kidmose, Charlotte Gaillard, et al.. Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval. Journal of Dairy Science, American Dairy Science Association, 2016, 99 (11), pp.8524-8536. ⟨10.3168/jds.2016-10958⟩. ⟨hal-02634963⟩

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