A DEMETER-like DNA demethylase governs tomato fruit ripening - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Proceedings of the National Academy of Sciences of the United States of America Year : 2015

A DEMETER-like DNA demethylase governs tomato fruit ripening

Abstract

In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and effect relationship between active DNA demethylation mainly mediated by the tomato DML, SlDML2, and fruit ripening- an important developmental process unique to plants. RNAi SlDML2 knockdown results in ripening inhibition via hypermethylation and repression of the expression of genes encoding ripening transcription factors and rate-limiting enzymes of key biochemical processes such as carotenoid synthesis. Our data demonstrate that active DNA demethylation is central to the control of ripening in tomato.
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hal-02635649 , version 1 (27-05-2020)

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Attribution - NonCommercial

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Ruie Liu, Alexandre How-Kit, Linda Stammitti, Emeline Teyssier, Dominique D. Rolin, et al.. A DEMETER-like DNA demethylase governs tomato fruit ripening. Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (34), pp.10804-9. ⟨10.1073/pnas.1503362112⟩. ⟨hal-02635649⟩
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