M. A. Arnal, L. Mosoni, Y. Boirie, M. L. Houlier, L. Morin et al., Protein pulse feeding improves protein retention in elderly women, Am. J. Clin. Nutr, vol.69, pp.1202-1208, 1999.

M. A. Arnal, L. Mosoni, D. Dardevet, M. C. Ribeyre, G. Bayle et al., Pulse protein feeding pattern restores stimulation of muscle protein synthesis during the feeding period in old rats, J. Nutr, vol.132, pp.1002-1008, 2002.

M. M. Azzam, X. T. Zou, X. Y. Dong, and P. Xie, Effect of supplemental L-threonine on mucin 2 gene expression and intestine mucosal immune and digestive enzymes activities of laying hens in environments with high temperature and humidity, Poult Sci, vol.90, pp.2251-2256, 2011.

A. G. Baillie and P. J. Garlick, Responses of protein synthesis in different skeletal muscles to fasting and insulin in rats, Am. J. Physiol, vol.260, pp.891-896, 1991.

D. M. Barnes, C. C. Calvert, and K. C. Klasing, Methionine deficiency decreases protein accretion and synthesis but not tRNA acylation in muscles of chicks, J. Nutr, vol.125, pp.2623-2630, 1995.

C. Berri, J. Besnard, and C. Relandeau, Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat, Poult. Sci, vol.87, pp.480-484, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02658128

C. Berri, S. Métayer-coustard, P. A. Geraert, Y. Mercier, and S. Tesseraud, Effect of methionine sources and levels on broiler meat quality, Brésil, World's Poult. Sci. J., Sup, vol.1, pp.352-355, 2012.

Y. Boirie, M. Dangin, P. Gachon, M. P. Vasson, J. L. Maubois et al., Slow and fast dietary proteins differently modulate postprandial protein accretion, Proc. Natl. Acad. Sci. USA, vol.94, pp.14930-14935, 1997.

O. Bouillanne, N. Neveux, I. Nicolis, E. Curis, L. Cynober et al., Long-lasting improved amino acid bioavailability associated with protein pulse feeding in hospitalized elderly patients: a randomized controlled trial, Nutrition, vol.30, pp.544-550, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01302497

S. Boussaid-om-ezzine, S. Métayer-coustard, A. Collin, N. Rideau, C. Leterrier et al., Regulators of protein metabolism are affected by cyclical nutritional treatments with diets varying in protein and energy content, J. Nutr. Biochem, vol.23, pp.1467-1473, 2012.

J. M. Brun, B. Basso, M. D. Bernardet, A. Cornuez, N. Sellier et al., Maternal methioninerestricted diet, epigenetics and offspring development: the case of force-fed ducks for 'foie gras' production, Colloque SF-DOHaD, pp.8-9, 2012.

J. A. Conde-aguilera, R. Barea, L. Floc'h, N. Lefaucheur, L. Van-milgen et al., A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets, Animal, vol.4, pp.1349-58, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02662248

J. A. Conde-aguilera, C. Cobo-ortega, S. Tesseraud, M. Lessire, Y. Mercier et al., Changes in body composition in broilers by a sulfur amino acid deficiency during growth, Poult. Sci, vol.92, pp.1266-1275, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01210389

J. A. Conde-aguilera, C. Cobo-ortega, Y. Mercier, S. Tesseraud, and J. Van-milgen, The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs, Animal, vol.8, pp.401-409, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01210542

D. Dardevet, D. Rémond, M. A. Peyron, I. Papet, I. Savary-auzeloux et al., Muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia, Sci. World J, pp.1-6, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02645660

T. A. Davis, A. Suryawan, R. A. Orellana, H. V. Nguyen, and M. L. Fiorotto, Postnatal ontogeny of skeletal muscle protein synthesis in pigs, J. Anim. Sci, vol.86, pp.13-18, 2008.

D. Vesco, A. P. Gasparino, E. Oliveira-neto, A. R. Guimarães, S. E. Marcato et al., Dietary methionine effects on IGF-I and GHR mRNA expression in broilers, Genet. Mol. Res, vol.12, pp.6414-6423, 2013.

A. M. Fouad, H. K. El-senousey, X. J. Yang, and J. H. Yao, Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens, Animal, vol.7, pp.1239-1245, 2013.

C. Gryson, S. Walrand, C. Giraudet, P. Rousset, C. Migné et al., Fast proteins" with a unique essential amino acid content as an optimal nutrition in the elderly: growing evidence, Clin. Nutr, vol.33, pp.642-648, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01063637

S. Guardia, M. Lessire, A. Corniau, S. Métayer-coustard, F. Mercerand et al., Short-Term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat, Poult. Sci, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02633227

J. F. Hocquette, S. Tesseraud, I. Cassar-malek, Y. Chillard, and I. Ortigues-marty, Responses to nutrients in farm animals: implications for production and quality, Animal, vol.1, pp.1297-1313, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02657750

B. D. Humphrey, C. B. Stephensen, C. C. Calvert, and K. C. Klasing, Lysine deficiency and feed restriction independently alter cationic amino acid transporter expression in chickens (Gallus gallus domesticus), Comp. Biochem. Physiol. A Mol. Integr. Physiol, vol.143, pp.218-227, 2006.

M. Jlali, V. Gigaud, S. Métayer-coustard, N. Sellier, S. Tesseraud et al., Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes, J. Anim. Sci, vol.90, pp.447-455, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02649894

R. Joubert, S. Tesseraud, S. Métayer-coustard, S. Crochet, J. Buyse et al., 48h-cycle sequential feeding with diets varying in protein and energy contents alters thyroid axis and energy metabolism in chicken, 9 th Int. Symp. Avian Endocrinol, pp.11-15, 2008.

L. Bihan-duval, E. Debut, M. Berri, C. M. Sellier, N. Sante-lhoutellier et al., Chicken meat quality: genetic variability and relationship with growth and muscle characteristics, BMC Genet, vol.9, p.6, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02663667

B. Leclercq, Specific effects of lysine on broiler production: comparison with threonine and valine, Poult. Sci, vol.77, pp.118-123, 1998.

M. Lessire, Y. Primot, E. Corrent, P. Fraysse, S. Tesseraud et al., Lysine supply in finishing broilers: effect on performances and meat quality. 4 th Int, Symp. Energy Prot. Metabol. Nutr, vol.134, pp.209-210, 2013.

R. A. Lilly, M. W. Schilling, J. L. Silva, J. M. Martin, and A. Corzo, The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality, J. Appl. Poult. Res, vol.20, pp.56-67, 2011.

S. Mack, D. Bercovici, G. De-groote, B. Leclercq, M. Lippens et al., Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age, Br. Poult. Sci, vol.40, pp.257-265, 1999.

H. Mameri, J. Dupont, R. Joubert, A. Collin, S. Crochet et al., Mechanisms regulating the peripheral utilisation of glucose: involvement of AMPK. 3 rd Int, Symp. Energy Prot. Metabol. Nutr, vol.127, pp.259-260, 2010.

R. Martin-venegas, P. A. Geraert, and R. Ferrer, Conversion of the Methionine Hydroxy Analogue, DL-2-Hydroxy, 2006.

, butanoic Acid, to Sulfur-Containing Amino Acids in the Chicken Small Intestine, Poult. Sci, vol.85, pp.1932-1938

Y. Mercier, C. Berri, E. Baéza, T. Bordeau, P. Chartrin et al., Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources, Poult. Sci. Assoc. 98 th Ann. Meet. Raleigh, p.117, 2009.

S. Métayer, I. Seiliez, A. Collin, S. Duchêne, Y. Mercier et al., Mechanisms through which sulfur amino acids control protein metabolism and oxidative status, J. Nutr. Biochem, vol.19, pp.207-215, 2008.

S. Métayer-coustard, H. Mameri, I. Seiliez, S. Crochet, P. Crépieux et al., Methionine deprivation regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts without activating the GCN2/eIF2 alpha cascade, J. Nutr, vol.140, pp.1539-1545, 2010.

D. J. Millward, A. Fereday, N. R. Gibson, and P. J. Pacy, Post-prandial protein metabolism, 1996.

, Baillieres Clin. Endocrinol. Metab, vol.10, pp.533-549

T. Muramatsu, Nutrition and whole-body protein turnover in the chicken in relation to mammalian species, Nutr. Res. Rev, vol.3, pp.211-228, 1990.

T. Muramatsu, D. N. Salter, and M. E. Coates, Protein turnover of breast muscle in germ-free and conventional chicks, Br. J. Nutr, vol.54, pp.131-145, 1985.

T. Muramatsu, M. Kato, I. Tasaki, and J. Okumura, Enhanced whole-body protein synthesis by methionine and arginine supplementation in protein-starved chicks, Br. J. Nutr, vol.55, pp.635-641, 1986.

M. Proszkowiec-weglarz, M. P. Richards, R. Ramachandran, and J. P. Mcmurtry, Characterization of the AMP-activated protein kinase pathway in chickens, Comp. Biochem. Physiol. B Biochem. Mol. Biol, vol.143, pp.92-106, 2006.

P. J. Reeds and M. F. Fuller, Nutrient intake and protein turnover, Proc. Nutr. Soc, vol.42, pp.463-471, 1983.

N. Rideau, J. Simon, and B. Leclercq, Further characterization of insulin secretion from the perfused duodenum-pancreas of chicken: a comparison of insulin release in chickens selected for high and low abdominal fat content, Endocrinol, vol.119, pp.2635-2641, 1986.

N. Rideau and J. Simon, L-leucine or its keto acid potentiate but do not initiate insulin release in chicken, Am. J. Physiol, vol.257, pp.15-19, 1989.

R. W. Rosebrough, J. P. Mcmurtry, and N. C. Steele, Protein and energy relations in the broiler chicken. Chronic or acute effects of alternating protein or intermittent feeding regimens on broiler lipid metabolism, Br. J. Nutr, vol.61, pp.223-233, 1989.

R. W. Rosebrough, B. A. Russell, and M. P. Richards, Further studies on short-term adaptations in the expression of lipogenic genes in broilers, Comp. Biochem. Physiol. A Mol. Integr. Physiol, vol.159, pp.1-6, 2011.

V. Sibut, L. Bihan-duval, E. Tesseraud, S. Godet, E. Bordeau et al., Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens, J. Anim. Sci, vol.86, pp.2888-2896, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02660502

K. D. Sinclair, C. Allegrucci, R. Singh, D. S. Gardner, S. Sebastian et al., DNA methylation, insulin resistance, and blood pressure in offspring determined by maternal periconceptional B vitamin and methionine status, Proc. Natl. Acad. Sci. USA, vol.104, pp.19351-19356, 2007.

Q. Swennen, P. A. Geraert, Y. Mercier, N. Everaert, A. Stinckens et al., Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens, Br. J. Nutr, vol.21, pp.1-10, 2011.

M. A. Tavárez, D. D. Boler, K. N. Bess, J. Zhao, F. Yan et al., Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation, Poult. Sci, vol.90, pp.922-930, 2011.

S. Tesseraud, Métabolisme protéique chez le poulet en croissance, INRA Prod. Anim, vol.8, pp.197-212, 1995.

S. Tesseraud, R. Peresson, J. Lopes, and A. M. Chagneau, Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens, Br. J. Nutr, vol.75, pp.853-865, 1996.

S. Tesseraud, R. Peresson, and A. M. Chagneau, Age-related changes of protein turnover in specific tissues of the chick, Poult. Sci, vol.75, pp.627-631, 1996.

S. Tesseraud, N. Maaa, R. Peresson, and A. M. Chagneau, Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks, Br. Poult. Sci, vol.37, pp.641-650, 1996.

S. Tesseraud, S. Temim, L. Bihan-duval, E. Chagneau, and A. M. , Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development, J. Anim. Sci, vol.79, pp.927-933, 2001.

S. Tesseraud, R. A. Pym, L. Bihan-duval, E. Duclos, and M. J. , Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II), Poult. Sci, vol.82, pp.1011-1016, 2003.

S. Tesseraud, M. Abbas, S. Duchene, K. Bigot, P. Vaudin et al., Mechanisms involved in the nutritional regulation of mRNA translation: features of avian model, Nutr. Res. Rev, vol.19, pp.104-116, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02664499

S. Tesseraud, S. Métayer-coustard, S. Boussaid, S. Crochet, E. Audouin et al., Insulin and amino acid availability regulate atrogin-1 in avian QT6 cells, Biochem. Biophys. Res. Commun, vol.357, pp.181-186, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02666169

S. Tesseraud, I. Bouvarel, A. Collin, E. Audouin, S. Crochet et al., Daily variations in dietary lysine content alter the expression of genes related to proteolysis in chicken Pectoralis major muscle, J. Nutr, vol.139, pp.38-43, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02664944

S. Tesseraud, S. Métayer-coustard, A. Collin, and I. Seiliez, Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition, Br. J. Nutr, vol.101, pp.1132-1139, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02664413

S. Tesseraud, N. Everaert, S. Boussaid-om-ezzine, A. Collin, S. Métayer-coustard et al., Manipulating Tissue Metabolism by, Amino Acids. World's Poult. Sci. J, vol.67, pp.243-251, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02644787

J. J. Van-den-borne, M. W. Verstegen, S. J. Alferink, R. M. Giebels, and W. J. Gerrits, Effects of feeding frequency and feeding level on nutrient utilization in heavy preruminant calve, J. Dairy Sci, vol.89, pp.3578-3586, 2006.

J. J. Van-den-borne, M. W. Verstegen, S. J. Alferink, F. H. Van-ass, and W. J. Gerrits, Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves, J. Nutr, vol.136, pp.2181-2187, 2006.

J. J. Van-den-borne, J. F. Hocquette, M. W. Verstegen, and W. J. Gerrits, Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity, Br. J. Nutr, vol.97, pp.667-675, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02656690

S. Walrand and Y. Boirie, Optimizing protein intake in aging, Curr. Opin. Clin. Nutr. Metab. Care, vol.8, pp.89-94, 2005.

J. Wang, Z. Wu, D. Li, N. Li, S. V. Dindot et al., Nutrition, epigenetics, and metabolic syndrome, Antioxid. Redox Signal, vol.17, pp.282-301, 2012.

W. Wang, Z. Wu, Z. Dai, Y. Yang, J. Wang et al., Glycine metabolism in animals and humans: implications for nutrition and health, Amino Acids, vol.45, pp.463-477, 2013.

C. Wen, X. Chen, G. Y. Chen, P. Wu, Y. P. Chen et al., Methionine improves breast muscle growth and alters myogenic gene expression in broilers, J. Anim. Sci, 2014.

H. Willemsen, Q. Swennen, N. Everaert, P. A. Geraert, Y. Mercier et al., Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures, Poult. Sci, vol.90, pp.2311-2320, 2011.

G. J. Wilson, D. K. Layman, C. J. Moulton, L. E. Norton, T. G. Anthony et al., Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats, Am. J. Physiol. Endocrinol. Metab, vol.301, pp.1236-1242, 2011.

G. Wu, Amino acids: metabolism, functions, and nutrition, Amino Acids, vol.37, pp.1-17, 2009.

G. Wu, Functional amino acids in nutrition and health, Amino Acids, vol.45, pp.407-411, 2013.

G. Wu, Z. Wu, Z. Dai, Y. Yang, W. Wang et al., Dietary requirements of "nutritionally non-essential amino acids" by animals and humans, Amino Acids, vol.44, pp.1107-1113, 2013.

S. Yalçin, H. Özkul, S. Özkan, R. Gous, I. Ya?a et al., Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes, Br. Poult. Sci, vol.51, pp.621-628, 2010.

J. P. Zhao, G. P. Zhao, R. R. Jiang, M. Q. Zheng, J. L. Chen et al., Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds, Poult. Sci, vol.91, pp.237-247, 2012.